SPINACH CAKE (QUICHE LORRAINE) - a delight

Hello, I think you also have certain foods that are not so popular in your families, for me spinach is not so loved but prepared in this pastry form it has become really beloved! I wholeheartedly hope to help you too! Good luck!
#pastry #quichelorraine #abyblajan
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Ingredients:
Tray diameter: 28 cm
Pastry:
200 grams (7oz) of flour
120 grams (4.2oz) of very cold butter (80% fat)
1/2 teaspoom of salt
5 tablespoon very cold water
Filling:
300 grams (10.5oz) fresh spinach
2 medium onions
2 cloves of garlic
a cube of butter
3 tablespoons olive oil
3 eggs
200 ml (0.8cup) of cream for cooking
150 grams (5.2oz) grated cheese
salt, pepper and nutmeg to taste
Flour for spreading the dough
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