Accidentally made 7 loaves of sourdough.

[@JD987abc]

Nice job with the sour dough bread. Funny thing is I got out of bed at midnight Tuesday morning to put three containers with double doughs in each into my fridge. Will bake them Wednesday. Making six boules to give as gifts on Wednesday. You are the only person I’ve ever heard referencing “Strega Nona” on KZbin 😊. Buona Natale. Joseph, Cape May, NJ.

[@JD987abc]

I did shape and baked the sux loaves in my gar oven which I never use. I actually prefer my counter top Breville oven for everything. I was concerned that the boules hadn’t completely cooked inside so I put them back in for another 20 minutes. They all temped at 210 but the instant read thermometer came out with tacky dough and I put them back in the oven for 15 minutes more. After they cooled, I put them int bread bags and delivered them in the teaming rain. I think I’ll know what everyone thinks about them tomorrow. Oh well. Joseph.