Achari Chana Pulao Recipe | Traditional Pakistani Achari Chana Pulao | 10 Muharam Niaz @BaBaFoodRRC

Here's a simple and flavorful Chana Pulao recipe:
Ingredients:
4 cup basmati rice
1 cup boil chickpeas (chana), drained and rinsed
2 medium onion, finely sliced
2 tomatoes, chopped
2 tablespoons oil or ghee
1 teaspoon cumin seeds
1 bay leaf
4-5 black peppercorns
3-4 cloves
1 cinnamon stick
2-3 green cardamom pods
1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon garam masala
2 teaspoon ground coriander
1 teaspoon red chili flakes (adjust to taste)
2 teaspoon salt (adjust to taste)
6 cups water or vegetable broth
Instructions:
Prepare the Rice:
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20-30 minutes, then drain and set aside.
Cook the Spices:
Heat oil or ghee in a large pot over medium heat.
Add the cumin seeds, bay leaf, black peppercorns, cloves, cinnamon stick, and green cardamom pods. Saute for about a minute until fragrant.
Brown the Onions and Tomatoes:
Add the sliced onions to the pot and sauté until they turn golden brown.
Add the ginger-garlic paste and green chilies (if using) and sauté for another minute.
Add the chopped tomatoes and cook until they become soft and mushy.
Add the Spices:
Add the turmeric powder, garam masala, ground coriander, red chili powder, and salt. Mix well and cook for a couple of minutes.
Add Chickpeas and Rice:
Add the drained chickpeas and mix well with the spice mixture.
Add the soaked and drained basmati rice to the pot and gently mix to coat the rice with the spices.
Cook the Pulao:
Add 2 cups of water or vegetable broth to the pot and bring to a boil.
Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
Garnish and Serve:
Once the rice is cooked, turn off the heat and let the pulao sit covered for another 5 minutes.
Fluff the rice gently with a fork and garnish with freshly chopped cilantro.
Serve your Chana Pulao hot with raita, pickle, or a side salad. Enjoy!
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[@mariambashir2282]

V delicious

[@mariambashir2282]

Bht mazy ka lag rha hy pulao

[@Cookingwith_Priya]

Very tasty recipe😋👌

[@TinyTreasuresTown-iv4mv]

Very nice 👌 😊

[@Islami-channel165]

Nayc

[@K.k.cooks786]

Amezing

[@Shagunvaani]

Super 😊😊😊

[@mahamtanoli7803]

Amazing recipe . Mouth watering recipe .

[@jasminemadan1901]

Nice recipe😊

[@MuskaanAdiyanVlog]

Zabardast Recipe Chanda Ali ❤

[@SusanGomage]

Wow ! Beautiful Video

[@mahamtanoli7803]

Wowwww ❤❤❤❤

[@theladybossshorts]

Testy 🎉

[@SidraBatool-q8t]

Another master piece recipe, love your work ❤ MA SHA ALLAH

[@AimsFoodDiary]

Thanks a lot.. JAZAKALLAH

[@Jainfashionfever]

Superb racepi

[@Aromatic101]

You have got Incredible cooking skills 👍👍

[@AimsFoodDiary]

Thank you for the lovely comment 😊

[@MariaGul-i4u]

Chana pulao ki mazedaar recipe

[@AimsFoodDiary]

Bahot shukria

[@sriansh002]

Looks yumm

[@zaibunisa3468]

Mazaydar 😋😋

[@SumairaSumRums]

Nice sharing 🎉🎉🎉🎉🎉🎉

[@AimsFoodDiary]

Thank you so much 😊

[@MoonaAhmad-hu8hz]

Zabardast ❤ bhot mazy ka lag rha hai palao Great work keep it up ❤

[@homemadefoods722]

Very delicious 3:29

[@mansidhatrwal1123]

Good

[@HOUSE_160]

Waooow looking soo tasty

[@AimsFoodDiary]

Thanks a lot

[@pushpanjalisfoodfunda]

Very tsaty😊

[@KhattiMeethi5050]

Nice recipe

[@Ayeshainthekitchen922]

Yummy

[@homemlfood990]

Looks yummy❤

[@FatimaNaqvi-n6o]

Bhot zabardast tasty 👌👌👌👌😋

[@AimsFoodDiary]

Thank you 😊

[@Cookingwith_Priya]

Yummy😋

[@Deyworld-r8m]

Nice🎉🎉

[@Shagunvaani]

Super yum 😋😋

[@AimsFoodDiary]

Thanks 😊

[@SidRaaz]

Nice❤

[@MuhammadZaviyarKhan]

Ma Sha Allah...Hamesha ki tarah behtareen cooking and nice pulao dish

[@AimsFoodDiary]

JazakAllah.. Thank you

[@theuniverse8315]

Love it ❤

[@cookingcuisine.]

Looks yummy 😋🤤 I love channa pulao ❤

[@AimsFoodDiary]

Thanks for the lovely comment 😊

[@RSharda-i8c]

Tasty ❤

[@AimsFoodDiary]

Thanks

[@AnamsKitchenCanvas]

Another mouth watering recipe 😊

[@AimsFoodDiary]

Thank you 😊

[@Love_For_Food.]

Tasty tasty recipe❤❤💚💚❤❤

[@AimsFoodDiary]

Thanks ❤️❤️

[@kunwareasycookingandvlogs]

yummy pulao dear

[@AimsFoodDiary]

Thank you

[@mamassimplelife4393]

Delicious 😋

[@AimsFoodDiary]

Thank you 😊

[@Fatimafoodkhazana]

Zabardast recipe stay connected with me

[@AimsFoodDiary]

Thanks a lot.. Yes sure dear 😊

[@techiguy797]

Good , but I have few suggestions for you: try to make your thumbnail sketchy, it's hard to read anything on your thumbnail. Use as few words as possible on your thumbnail. Look at the thumbnails of your competitors. Secondly I would suggest you to use a few lights or natural lights so that foodstuffs pops out. Do proper SEO using both Roman Urdu and English language. Hopefully you would do good.

[@AimsFoodDiary]

@@techiguy797 Thank you for your helpful and positive suggestions. I appreciate the insights you've provided, and I will definitely make an effort to implement them. Your advice is valuable, and I look forward to seeing the results from applying these ideas.

[@HOUSE_160]

Sooo tasty

[@theradhikpsingh]

Nice recipe

[@AimsFoodDiary]

Thanks 😊