I think Brown for cooked meat Yellow for poultry Green for vegetable or fruit White for bread or cheese Red for raw meat Blue for seafood
@user-mb7wv3yp3b6 ай бұрын
But In Thailand kitchens, they have different colored choppin boards example: Red=Raw Meat Yellow=Raw Poultry Blue=Raw Seafood Green=Fruit & Vegetable Brown=Cooked Food White=Dairy Product & Bakery Hope all chefs can understand okay ?
@Mrskay042 ай бұрын
The whole idea of colour coded chopping board is to prevent food from cross contamination. You can also choose the type of chopping board in your food business that works. But the sensible thing to do is ensure it is visible and labeled for everyone to know including yourself 😊
@rhezapj5056Ай бұрын
How about for roots vegetables? and cooked seafood?
@user-mb7wv3yp3bАй бұрын
@@rhezapj5056 Root vegetable is Green Chopping Boards And Cooked Seafood is Brown Chopping Boards.
@TTip308 ай бұрын
เพิ่งรู้ว่าเขียงแต่ละสีใช้กับอะไร
@ChandanSingh-fu4es8 ай бұрын
yellow bord chicken 🍗 😂😂😂😂
@aakashsisodiya40055 ай бұрын
Right 👍 bol Raha hai
@nanakizzy96348 ай бұрын
so which one is for chicken and allergens food preparation?
@moseschansachansa54077 ай бұрын
Hello there, thank you for your question. Raw chicken white meat is red chopping boards that you use. Purple is for allergen, which is non dairy food. Do not hesitate to get in touch if you need any help Thank you. Food Hygiene Tutor.
@nanakizzy96347 ай бұрын
@@moseschansachansa5407 here we use yellow for poultry product and red for red meat
@abdulmateenahmed56346 ай бұрын
Good job
@shankarchef34643 ай бұрын
Nice ❤
@MukeshSingh-ee9zf9 ай бұрын
Roan this use
@joey24tv773 ай бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@seminayahampath71936 ай бұрын
Totally wrong
@drimanelbrolos29716 ай бұрын
Wrong
@Mrskay042 ай бұрын
What’s wrong mam?
@aioc74814 ай бұрын
You should more learn about kitchen and they are equipment's, Total you doing misguide
@tayyabakifoon_kh30482 ай бұрын
Wrong
@Mrskay042 ай бұрын
Explain yourself 😮
@arkadiuszjuszkiewicz7300Ай бұрын
Can’t be wrong as it’s not legal requirement so you can cut raw meat on green if you want to.
@Mrskay0428 күн бұрын
@@arkadiuszjuszkiewicz7300 you’re right. As the whole idea is to maintain safe food handling practices, avoiding unsafe handling of foods and avoiding transfers of allergenic food, which can lead to food allergic reactions, poising etc… it helps especially when you have more than one staff in the food prep area to know which ones to use to prevent cross ❌ contamination 👍🏾