It's as Easy as Pie!

#acrehomestead #cookwithme #homemadefood
Tomato Pie Recipe - scratchpantry....
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[@AcreHomestead]

If you want to learn more about freeze drying here is a link for you! affiliates.harvestright.com/idevaffiliate.php?id=1129&url=160&tid1=youtube&tid2=20211021&tid3=_WF-0osKFGw

[@KellySandra716]

Try to repot some of the celery at the old house and transport it will continue to harvest well into the winter in a sunny area in the house. Celery is really hardy. or replant asap and maybe get some self-sustainable

[@AcreHomestead]

That's a good idea!!

[@Rachel-uj4dg]

Hi Becky, I made the same enchilada sauce and had the same syphoning issue happen to me in the pressure canner. I have had that happen to my tomatoes that I canned too. It's really disappointing to lose product and I am furiously researching what causes this. I had proper headspace, rings on finger tight, and properly vented and cooled my canner. If you find out anything or have any other tips please let us know! :)

[@MooncieLoo]

Yesss thanks!

[@MooncieLoo]

Wow! I see that Harvest Right is now doing layaways for their freeze dryer. So cool.

[@justmeFLB]

Tip: to crisp up limp celery, soak them in water. After you wash them up, put them in a basin of water and store in the refrigerator overnight They suck up the water and crisp right back up. It actually doesn't take 24hrs, a couple of hours and boom FIRM AND CRISPY. 👌🏽😉

[@tracyreaume6451]

Or before you use them, let them soak in ice water, works like a charm!

[@isnadiafatimah2567]

Yeahh, it works for lettuce too.. Basically all the leavey vegetables will work.

[@KnowYourProduce]

Yes!! We do this with carrots, parsnips, radishes, etc. We also keep asparagus upright in a small bit of water.

[@susanmiller7935]

Thanks for the tips I throw away so much celery. I really only use it for tuna and stuffing so it goes bad.

[@susanmiller7935]

Becky I retired about the same time you started your channel. I never gardened before and I’m not the best cook. But you gave me the confidence to start gardening with my son and I’ve started to cook more variety of things then I used to. I’m always so proud of myself when something new I cooked comes out good. Thanks so much for your advice and channel.

[@AcreHomestead]

That is awesome! Thanks for watching!

[@StefFrederick]

That is wonderful! I hope you're enjoying retirement and congrats :)

[@christinainmichigan6726]

@Susan Miller nothing better then being retired and cooking with a touch of gardening thrown in. This year I just did herbs, but I lost most of them due to my seizures acting up all summer. I’ll just have another go at it next year. You’ll be an AAA+++++ cook in no time. I started cooking at 9 and love it. Sad to say I am not much of a baker, but I still bake. I can make bread with no problem. Other desserts just don’t turn out as pretty as I want them. Oh well but mostly it all tastes good. My problem is (like Becky) I just look at a recipe and do my own thing lol. I don’t measure bad habit. I am trying to make myself follow recipes and then change anything I want to next time I make it if needed. Happy Cooking and don’t forget an apron. Shhhh I am a messy cook lol.

[@sknap2728]

@@christinainmichigan6726 the baking requires good measuring and timing. I'm really poor at soups. Idk why. I have one easy soup thats the only one that ever tastes good!

[@Nancy-zk9dj]

Good for you! I'm retiring in a few years myself, hoping my big garden will finally get all the attention it deserves. Can't wait!

[@cindyleeger]

I went past a farm stand that had $10 boxes of tomatoes yesterday, so I bought a 25 lb box… I hope I can do them justice. It is 100% your influence. “Becky told me to do it.”

[@sknap2728]

Wow! Id like to buy a box or two, also!

[@Nancy-zk9dj]

Good for you, enjoy the process! 👍

[@judyrosy]

To keep the crust from getting soggy from the tomatoes without having to salt and drain them...put a layer of grated mozzarella down on the crust first...then the tomatoes, then the filling on top. We absolutely love it. I make this pie the same way but instead of just cheese, chopped basil and mayo..... I use drained spinach and tons of garlic, basil, cheese and mayo.

[@dnmckay]

Can you taste the mayo? I’m not a mayonnaise lover so I’m afraid if the flavor is strong in this pie I won’t care for it.

[@judyrosy]

@@dnmckay Not at all. You could substitute an egg if you want.

[@jennwatson74]

Danielle, my daughter can’t stand mayonnaise but she loves tomato pie!

[@shelley5008]

Use Greek yogurt in mine.

[@tiny2372]

Hey Becky. I’m rewriting this from a past video with hopes that you will see it 🤍🕊 Your videos have been helping me a ton this past week… I miscarried after 14 weeks being pregnant and my heart breaks every second… but your videos give me peace of mind and keep me relaxed for even just 45 minutes… thank you for posting… 🤍🕊 I was excited for our pregnancy journey together but for now, I will just enjoy yours ❤️ My chance will come again soon 🫶🏼

[@mariyoreo]

I know your pain it gets easier with time xoxo ❤️‍🩹

[@tiffanyholman4028]

I'm so sorry, I know how you're feeling and wouldn't wish it on anyone. You're going to be ok, it takes time, but it gets better. Be gentle with yourself. ❤️

[@madelinechriston8970]

God bless you, Tiny. Yes that chance will come again. It was a terrible thing that you and your loved one had to endure. Sometimes there us no reason other than it just wasn't ment to be this time. My love snd prayers for happier days❤🙏😋

[@susiemeade6404]

I am so sorry for your loss! I have lost children also. Hugs

[@libbylauderdale1382]

Tiny, my heart breaks for you. 🙏

[@JellieGHope]

YOU CANT FOIL LINE GAS STOVES! ITS A FIRE RISK! It's in the book that comes with it. I guess it blocks air flow and can trap fuel or something

[@charmainemrtnz]

If you put your celery in water and put it back in the refrigerator it gets the crunchiest sweetest best taste that I ever imagined. Give it a try! For those pieces you’re going to use in your potato salad, I would definitely do it. Be sure to cut the bottom off so the water can soak back up inside the celery shaft.

[@emerald-goddess]

I recently learned this and it is such a game changer!

[@bluebirdhomestead]

oh good to know! I have tried this with lettuce and other leafy greens before, but never celery ! -Cara

[@suzannesmith201]

Putting aluminum foil around celery seems to help keep it fresh in the fridge once it's washed and dried off I had put it in the fridge that way and it kept for almost a month

[@jennfetters4909]

This is a great tip! I’ve tried it and have always stored celery this way. Learned it from a pizza place that I worked at. They did it in much larger quantities of course but a nice air tight will work wonders.

[@Frankie_902]

I'm going to do that right now. I have celery in the fridge just sitting there waiting to be used. In water it'll go.

[@ansa-marivanstaden5326]

Becky have you tried making Celery Salt from your freeze-dried celery. If it works well for your garlic it should work great for the celery as well

[@karenlayton6162]

Hi Becky, I love the light in your new house. The videos are much better because of the lighter cabinets and the other natural light you get in your new kitchen. It makes watching you cook and preserve even better! Keep up the great work. PS. Don’t forget to save some sweet potatoes, apples and pears processed with no sugar for the new baby. He/she is going to love your food. Best wishes!!!

[@jenniferspeers2453]

The siphoning may have happened when you had to restart the venting. Temp and pressure changes, especially when relatively sudden, can cause siphoning

[@madelinechriston8970]

Hi Becky, I'm curious about freeze drying the celery. Let me know how that comes out. Also, I wanted you to know that because of you, I just started to learn how to do gardening. I really love it and find it very therapeutic. I recently started kidney dialysis, so this is mentally helping taking my mind off it. Im fall planting veggies that can supposedly take cool to cold weather. I treat each plant like my baby lol. I will be 61 in October! Better late than never! You have taught me so many tips. Thank you so much!🥰❤️

[@unhushable2265]

Tomato pie is so good! I’ve made it for years. Yum!

[@jenniferhoaglin566]

When I was younger I had an Older Woman who was so special to me tell me to put alittle white Vinegar in my Pie Crusts. A tsp...so just a small amount. And it would make a flaky crust. To this day I do this. Shes no longer with us but in my thoughts every time I make Pie Crust. 🌾🍂🍁🧡🍁🍂🧡🌾🍁🧡🍂🍁🧡

[@kimberlynw1799]

I really love the celery leaves. I’ve used them in place of parsley. It’s so delicious

[@kimberlyrhineburger3588]

I love your name.

[@shannonweir4312]

I love when you taste something and your eyes double in size because of the goodness, love your vlogs🌻

[@bluebirdhomestead]

I comment this once a week at least, but I am loving all this natural light in your new home 🥰😍

[@vickiblizzard1001]

I agree! There also is not as much echoing as in her old house.

[@bluebirdhomestead]

@@shayshaymann113 Indeed! It is so beautiful 😍

[@bluebirdhomestead]

@@vickiblizzard1001 That is true! I am so happy for her 😊

[@asherahsantos884]

The reason why i love this channel is bec becky shows the whole process from planting , harvesting to preserving the food she grows. No food waste. Keep up the good work becky!🥰

[@beverlyhvidding2772]

Most of my soup recipes start with a sauté of onion, carrot, and celery. So when I have those items and they are starting to get a little iffy, I sauté a big skillet of them and freeze it that way. It really speeds up soup making as I get out to thaw and then quickly am adding the other ingredients. All the chopping and peeling is behind me.

[@firequeen2194]

I also dehydrate them. They rehydrate beautifully and cook up perfectly. Nothing goes to waste in my house, lol.

[@EmmaAppleBerry]

Yep pretty sure the holy trinity of soup aka celery carrot and onion are called mire poix

[@loisbriggs5675]

Hi. I do the same thing. Saves so much time and mess. I like to include garlic. I also freeze little lots of sautéed red capsicum (peppers for you guys I think), onion and garlic. That tomato pie looked amazing.

[@deloresdevictoria3598]

I made this tonight. It was SO GOOD! I had fresh basil in my garden. I think the onions were the star of the dish!

[@tamaraameling1289]

Hi Becky, next time you make tomato pie (cuz I know you will) surprise Josh with a little protein, we always layer in cooked bacon to ours. YUM!!!

[@oshelld]

I sprinkle shredded cheese on the bottom of my pie crust before I pre-bake it to help not get a soggy bottom. I usually make it with tomatoes, onions, cooked ground beef and jalapeños and I leave out the mayonnaise. We love tomato pie

[@tracyhill5514]

I’m from the south - Louisiana - and tomato pie is a dish many many people make. I’m not a tomato fan 😩 but my husband is and I’ve never made him one. I think I’m going to try one just for him.

[@carolynmills513]

Ok...going to farmers stand and getting some fresh tomatoes to make this pie. Meg Hollars family favorite I know. But I think i will like the crust version.

[@beth5863]

When you have a little one you’ll trim the extra crust and spread butter on it with cinnamon and sugar. Then bake.

[@karenm7433]

Yes! And spread a little jam on top. Yum

[@marshhomestead4963]

I just wanted to let you know that I made the tomato pie. You are right….it’s absolutely amazing! I have so many tomatoes right now and this was a great way to use them. My husband loved it too. He said it tasted like pizza. I made a basil salt (Melissa K. Norris) so that’s what I used to salt the tomatoes. It was so good. Thanks for sharing the recipe. ❤

[@cindyathappyjackdogdiapers1210]

I remember you making this last tomato season and wanted to make it now that I have an abundance of tomatoes in my garden. I just wanted to say how amazing your new website looks. It's my first time heading over there for a recipe. Josh did such a great job. I have my own website and I cannot imagine the work that went into getting this so organized and recipe printer friendly for us. THANK YOU JOSH!

[@amladao]

🙋🏻‍♀️ Becky, You can use eggroll wrappers when making handheld apple pies for Josh. The crust will be more crispy instead of flaky. I also use the eggroll wrappers to make cheese sticks (mozzarella or pepper jack aka stuffed jalapeños). If I want it extra crispy I do a simple flour, egg and breadcrumb/panko breading over the wrapper. You can also cook them using an air fryer instead of an oven.

[@heidiquayle5054]

I wrap an apple with cinnamon with egg roll wrappers and then air fry them. Bite sized, and SO good!

[@Letycs]

Would wonton wrappers also work?

[@Ovahea]

@@Letycs yes it would work with the won ton wrappers

[@jchai1343]

The peach pie filling Becky made would be good in the wrapper,also I made enough and froze some extra !

[@christinainmichigan6726]

Puff pastry I think would be awesome also.

[@rrt401]

I love to see Becky enjoy her tastings❤️❤️

[@hardywhitehead501]

Becky, I buy extra produce and preserve it for winter soups and pot pies etc. I like to buy veggies on the mark down rack in our local grocery store and do the same thing. I feel I am saving money this way. I do the cleaning of the veggies and cutting them up and hubby does the vacuum sealing. We also buy our meat (there is just the 2 of us) when on sale and vacuum seal for just the two of us. I also do the same for say I want to cook for 4 or 5. Saves time and money. I also give frozen veggies and meat to family members as gifts and a recipe card on how to fix said dinner. I have found they really like to be given this as a gift. I also give cooked meals to those who need it cooked because they are sick or need it later in the week. Love watching you. Betty 🥰🥰🥰

[@julierezende2363]

Becky- I made the tomato pie and it was so good! We added cooked sausage and it was a hit. We used a gluten free pie crust and now I have a go to recipe for all those tomato's.

[@bluebirdhomestead]

9:12 every time I watch one of your videos I am more and more convinced to buy a freeze dryer haha.

[@theresadenaro2796]

OMG I am cracking up as you say that you are going to plate up the zucchini and onions and sit down and enjoy dinner because you just ate dinner as fast as you can because it was so delicious! Your passion for cooking is inspiring! I meal prep now and save a ton of money and feel so much better. Unfortunately no garden for me in the near future but I love watching your channel, you go girl!

[@vjohnson2400]

If you’ve never tried roast celery you’ve missed out, great flavour.

[@tinkbel53]

I literally made tomato pie last night when I saw this video come out! How fun!! It was like we were actually in the kitchen together, not just virtually in the kitchen together! ☺️ I don’t even like to tomatoes, but this is one of my favorite meals! Pro tip: in our house we add celery seed or celery salt to the crust and bacon, chives, and basil to the layers of tomatoes. Sooooooo good! The bacon is a wonderful addition! I always tell people that it seems like a strange food, but just wait till you actually try it! I truly love you channel, Becky!!

[@bluebirdhomestead]

Yummm! That sounds so good!

[@thewhitehorsefarm]

Mayonnaise might seem weird, but it’s eggs and olive oil….

[@claervue7098]

Always inspired by all the produce you get through. Having a lovely, spacious, light bathed kitchen is just what you needed. You've found the perfect spot.

[@patriciahilleman9914]

I ran a mix of celery, onion, parsley and bell peppers thru my food processor to a rough sm chop. Then I froze that in meal portion. I grab a puck of frozen veg and put it in my recipes to jump start my meals. I love ❤️ your channel! Thank you for sharing

[@lesleyblackie9913]

I like Josh's idea of adding sausage, but BACON! 🥓 It might work better if you added it as cooked and crumbled, and you would get a lighter more summery flavour than the sausage. Think BLTs.

[@kristinstetler6857]

I’ve been making a tomato basil tart for 20 years and it is unbelievable! Add fresh basil, sprinkle with white pepper and mine doesn’t have onions. Your version looks delicious!

[@tinaandrews7572]

We call our Pup "Hopeful" every time I'm cooking. He sits at the kitchen door just hoping and praying Momma drops something. LOL

[@Cdees57]

I'd have added the cooked veggies in it also. Of course I love making one pot dinners. And since I cannot do the chopping, slicing etc I think it's a great idea to use your freezer bags. Our garden didn't totally get going due to my neck surgery so I'm hoping to get to a farmers market soon.

[@karenturner7983]

I love to watch your face when you taste the food. Your eyes get big when it's good! Thanks for sharing!

[@invicta_vita]

I love tomato pie! I make them every summer once my tomatoes start to produce.

[@lisavilla9752]

BTW I just made this pie again, this time I changed the flavors to Mexican inspired by adding roasted chilies and pepper jack cheese. I’ll let you know how it tastes😊

[@AcreHomestead]

Oh yum!

[@lisavilla9752]

It was delish! Paired with a salad with honey lime vinaigrette and avocado. 😋

[@susanoswalt1169]

Suggestion you could flash freeze your celery then put in bags .that way you open bag take out what you need put the rest back.its so easy spread you product out on a pan thin layer put in freezer hour or two or even overnight then take out I put mine in gallon bags put in freezer I love doing bell peppers like that for stuffed peppers I cut tops out clean inside of them,put on pan flash freeze them.then I can have fresh peppers to stuff only take out what I need.a gentleman from stoffers taught me how to do this .love watching your videos.God Bless

[@janethartmannjones4781]

You are too young but back in the 80's the Bisquick company printed a recipe for impossible pie. The tomato pie was sooooo good. You can make your own baking mix. Definitely worth digging up the recipe.

[@MeowsTheTime]

Janet, that's how I learned how to bake an Impossible Tomato Pie!

[@famous9222]

I still have the original Bisquick Zucchini Impossible Pie Recipe and your are right, it is delish!!

[@tiffanyholman4028]

My gramma used to make that and it was so yummy! Thank you for reminding me.

[@lottatroublemaker6130]

Hmmm.. If you make this and add some Impossible burger meat to it, wouldn’t it be an Impossible Pie? Just saying… ☺️🤗

[@janethartmannjones4781]

@@lottatroublemaker6130 Ha,Ha

[@carriem7832]

Dehydrate celery, cucumbers and green onions, during winter make powder from them and mix into whipped cream cheese, makes a yummy Sammie or dip add chopped ham and it’s also so good.

[@imari2305]

The first time I ever heard of a tomato pie was when I was watching Mrs Lori from Whipperwill Holler make one and she also used a crust. I've never made one before. Your's turned out beautiful Becky and it looked delicious. I have a suggestion for the freeze dried celery; you can turn it into celery seasoning by making celery salt mixing equal amounts of salt with the ground celery. It is delicious on fish ands just about anything.

[@jac177]

Freeze dried celery could be ground with salt to make celery salt. Fun!

[@cherylpresleigh6403]

I also watch The Hollar Homestead and have been intrigued by her Tomato Pie. However, Josh and your reaction have convinced me to give this a try. My husband will appreciate the addition of a little meat, I was thinking I’d maybe cut up some cooked bacon and add that to the layer of tomatoes. Great video! Thank you for always inspiring me to try new things in the kitchen that otherwise I’m guaranteed not to try.

[@AcreHomestead]

bacon would be good too!

[@lydiah7184]

Omg yes bacon would be fantastic with that pie!

[@100snyderm]

I made this after watching Ben and Meg as well! So yummy! I sprinkled beef bacon on top but layering it in would be delicious as well! I went lazy and didn't make a crust...

[@firequeen2194]

That sounds delicious!

[@Sunshine-ym8bq]

@@AcreHomestead I love all your videos I've been watching you for a long time I love all the things that you cook and preserve but I am interested in how's your pregnancy going and when's your due date

[@vallis1469]

You might consider one reason your Enchilada Sauce looks "low" is, perhaps, because when heated, food expands and that's how you filled your jars. So, once they cooled down, it appears less is in the jar. Just thinking out loud. Thanks for sharing.

[@helenholloway3653]

Hi Becky I love the way you make your crust.

[@amandabispo2949]

I don't remember where I heard it but I learned to keep my fresh celery wrapped in foil and placed in a open bag in the bottom of my fridge. It stays crisp and ready to use for months this way. I don't know why or how it works but it does. I also freeze dry and powder it to add to soups and dips and to make celery salt. I love your precious kitchen pups! I have a few of those myself. Killing it Becky....I gotta try that pie now. 😍

[@lpschick7237]

Becky Thank you for restricting the sound of your chopper or blender. Sometimes. I like to watch one of your videos a 2nd time to help me fall asleep & those sounds could startle someone if they were sleeping. I know this isn’t ASMR but growing up my bedroom was next to our living room & I always fell asleep to the sound of the tv. With your nice soothing voice I enjoy playing them on auto play & fall asleep watching them. Especially the chopping noises. ♥️. I appreciate those little thing you do I’m editing your videos. Not all may notice but I do & appreciate the extra step you take.

[@venitahood905]

Becky, I add bacon to mine. Fry up as much as you want, very crispy and add it to the topping mixture. Might give just the meat Josh is looking for but still mainly tomatoes. I love it too!

[@rebeccamcgraw6594]

What a great idea to get some protein in there, that just might get my hubby to eat it.

[@muddlasvegas]

You are an inspiration and so knowledgeable. I must say just how adorable and beautiful your dogs are! 🐾🦴

[@carolynlulinski8593]

Hi Becky, I hope you are feeling better. That nausea is a little hard to work through. How are you & the baby doing?So happy that the girls are at the new house. I have always wanted to try making a tomato pie. After seeing you making this today I will be making this very very soon. I also love yellow squash. So so yummy. I love your sweet puppy dogs. They are so beautiful & such good babies. I cannot wait to see them with the baby. Enjoyed watching as always. Until next time take care.

[@lizatrue7543]

Don't hold your breath. She's already said she won't be filming the baby at all. Sad, but I do understand.

[@kathleenhardwick7650]

I love Tomato Pie. My Mom made it every Summer with the fantastic garden tomatoes.

[@missdee153]

I absolutely love this channel! It has become one of my go-tos on YT. Becky has a wealth of knowledge, wonderful recipes and creative ideas that she shares. Lots of things she just knows... but even if she is trying something new or doing something for the first time- she shares it with us too! Her mistakes or things she may change aren't cut out. Sharing the not so great outcomes is so important. It helps me seeing that someone as wonderful as Becky makes mistakes or does some things in a rush and not always perfect too! Her hard work is paying off. Not only for her family but for us viewers as well! Becky- thank you for sharing your life w us!

[@lunachic03dh]

I’m always amazed at how much energy you have && you’re growing a human too. I’m worn out after work, and just wait for my “second wind” to kick in to get stuff done!!

[@bluebirdhomestead]

12:18 so smart making the pierogi as a way to use up extra potatoes! We just harvest our potatoes and I have been trying to think about different ways to use them up 😊🙌

[@AcreHomestead]

They are so good!!

[@bluebirdhomestead]

@@AcreHomestead You have inspired me to make some tonight! 😊

[@kellyjd1978]

@@bluebirdhomestead I made some last night! Of course, I bought them frozen and boiled them. But made an onion apple chutney to accompany them. Which was delish!

[@Sunshine-ym8bq]

I loved all of your videos but could you let us know how is the pregnancy going and when's your due date

[@bluebirdhomestead]

@@kellyjd1978 ohhh an apple chutney to accompany them sounds divine 😍

[@krussell9995]

Your tomato base is such a great idea! I've been working on preserving ready to eat items as well this year, and that tomato mixture is such a versatile product. I haven't made tomato pie yet. I probably won't this year, it's been a rough garden year for me and I haven't gotten many tomatoes. I hear using a variety of tomatoes really makes a tomato pie pop!

[@geritobey2559]

The tomato pie looks delicious The cheese and mayo is definitely a “protein” (animal product)

[@lenorawestwoodson5710]

I like you so much, you remind me in spirit and "can do" attitude, of my own daughter. God bless and protect you and your growing family, in Jesus' Name, is my prayer. Amen.

[@LoveLandforChrist]

Wow that tomato 🍅 pie 🥧 looks amazing 🤤

[@suzannemanley862]

I wrap it in tinfoil as well as lettuce Reuse snd last weeks

[@susiesalazar7360]

I have made that Tomato Pie so many times this year. I have never heard of it until I started following The Hollar Homestead. Meg’s recipe, from @hollarhomestead, is amazingly delicious. The basil definitely gives it that extra layer of flavor. It has become a family favorite in my household. Nice job on the tomato pie.

[@ALee-xf2vm]

Me, too! And I found a recipe for eggplant pie, too! I highly recommend both!

[@susiesalazar7360]

@@ALee-xf2vm oooh, eggplant pie. Do tell. Where may I find that recipe?

[@tammyr2966]

@@ALee-xf2vm eggplant pie sounds delicious!

[@Ninafaye6611]

i put fresh basil and garlic with the onion. i par cook my crust so the tomatoes dont make it soggy.

[@McdanielJenHome]

Evening Becky from the UK. Love love live your videos and the inspiration you give me! I'm watching your videos over and over and feel so excited about it my plans... just wish the housework would stop long enough for me to actually act on the plans!! Take care and thank you x

[@rachelmick4051]

I adore the smell of celery! Congrats on such a bountiful harvest this year!! The pierogis look so yummy!!! It was such a good idea to can that tomato base. You are going to use that up in no time.

[@Dwynfal]

Becky, I make a similar tomato pie as soon as they are ripe and delicious. Once my blind baked crust has cooled a little I spread a generous amount of Dijon or whole grain mustard on the bottom, on go the tomatoes, herbes de Provence (dried) and cheese (no mayo!). Best thing ever!

[@sherry2836]

I like your recipe. Maybe add Gruyere also.

[@Nancy-zk9dj]

That sounds wonderful, thanks!

[@gillianemery8331]

Pie looks absolutely fab x

[@sherry2836]

This year was my first tomato pie and I loved it! But I sauteed carmelized onions and the garlic together first to add that delicious sweetness with the acidic tomatoes. The chopped fresh basil added amazing flavor also. Sooooo good! If you have canned carmelized onions or onion jam you wont regret adding it in this recipe.

[@jacquelinediaz5086]

For the freeze dried celery you could make some celery salt!!

[@wrla3924]

I grow celery mainly for the leaves. They make great celery powder when dried and blended.

[@kimlorton3002]

I have found that soft carrots and some celery, do really well in recipes! Not the ones almost gone, but just soft. Especially the carrots. They taste a bit sweeter and are less time to cook when sautéing!

[@aliceagoddard7219]

Love your videos. Always waiting for that notification button to let me know. You are an inspriration to me and this year I started a small garden and put what I could in the freezer. Thank you for sharing your life with us.

[@Passioakka]

I don´t think we use a lot of mayo in food here in Sweden, especially in piefilling anyway, at least I don´t. Sounds interesting so I will surely try it out! I usually go for quiche lorraine style of pies with custard filling and mayo mostly for seasoning in a cold sauce with créme fraîche. Speed up the filling with oregano and you have a pizza pie...or blend tomatoes with the squash, onions and so on, put in a oven dish o pour your favourite sauce over...or a custard with cheece...and bake in the oven - delicious. I just remember one thing I do with mayo; oven baked cauliflower topped with a blend of eggyolk with mayo and then blend in the whites, whipped fluffy and bake in the oven. Very nice side dish to something salty! Today I will bake oatcookies with chocolate and make a lasagna with chicken, onions, chanterelles and a cheesy beachamel!

[@vickiewhite4603]

For the tomato pie try making a cornmeal pie crust and add some herbs to the mayo cheese mix

[@tamaraholman1783]

I’ve had siphoning if I don’t let the pressure come down completely in my electric pressure cooker. When you nudge the steam valve it can cause siphoning.

[@nanners3333]

I’ve never heard of tomato pie before, I’m going to have to try it!

[@Amy-bn6nv]

I forgot to mention the other day when you were talking about all the things to make with Potatoes, that my grandma used to make Potato candy every x-mas it was so good we didn't believe her that it was made with potatoes till we were older. New Recipe to try?

[@gelafrancesca]

Becky, thank you for the encouragement! I'm pumped 😎 I prepared and canned your jalapeño hot sauce recipe last night. Thank you for that enthusiasm 🙏 😊 When you acknowledged that food preservation is time consuming, I feel that same feeling every day and thankful for food preserving ideas you share.

[@socorrom5293]

I 💕 Love how your puppy waits at doorway to be sure u don't drop a piece of food before he/she goes out😂😂🐾

[@natasjapaulson180]

I vacuum seal and freeze, diced carrots, celery and leeks as a base for sauces etc (we are allergic to onions) but leeks are a great substitute

[@cecileblouin7151]

Don’t care for animals in the kitchen scrounging off the floor but your house your life your kitchen

[@aryan1956]

Goodness, you could use an elevator or an incline cargo stair lift. When my grandmother canned a lot, my grandfather installed an elevator from a closet upstairs to her cold storage room in the basement. Truly was a big help.

[@AB-ol5uz]

I'm hoping they can put a dumbwaiter in eventually.

[@SaniusTejedora]

Hi every one! Want your opinion in few things...... First: how dificult is to can mayo? It's sooooooo easy to do and I Think is a good way to preserve eggs (yumie), and does it needs to be pressure or bath caned? Second: I was wondering if freez drying the celery leafs and then powdering them will be usefull for making chicken bonebroth..... And Becky the sauce you made with tomato, garlic and onions in Mexican cuisine is known as "Caldillo" and is the base of lots of recipes..... you can fry or toast some small pasta shapes (like the one on minestrone soup) then add some caldillo and the some broth let it boil and is a really simple confortfood moms gave children in here

[@OrdinaryOwens]

Josh says “you can taste the mayo. Don’t put that in there” I belly laughed…then the Italian sausage! Love this recipe! I want to try it so bad but in the middle of whole home renovations! Keep em coming! Love your channel!

[@christinadavis8549]

Becky I love Pottery celery that has been freeze dried I put it on some of my pies like this one and it tastes really good I use celery for a lot of things when I don't have parsley or cilantro or basil it works I like it and thank you for everything that you show me love you all you have a blessed night

[@marthalorden8498]

When I make tomato pie, my first layer in the par baked crust is caramelized onions (not raw) and then add the sliced and seeded tomatoes. Then I alternate layers of cheese filling and tomatoes as you did. It is devine. A real nice southern dish.

[@robynm7221]

That sounds so incredibly good❣

[@tonyaloftis6973]

My family isn't a big mayo fan. Does this have a strong mayo flavor?

[@marthalorden8498]

@@tonyaloftis6973 I have not found this to be true. The cheese dominates and the texture is not at all mayonnaise-y.

[@kayerin5749]

@@marthalorden8498 Yes, basically mayo is just egg and oil, and if there is any taste at all, it will be smothered by the other ingredients.

[@annekennedy8127]

@@tonyaloftis6973 Wonder if you substitute with sour cream? I don't like too much mayo either...

[@permieforlife]

I have the same problem with the electric pressure canner for quarts. Everytime the quarts siphon, but not the pints.

[@debbiesalyer6038]

I live in the south and most add eggs to the pie .... sort of like a quiche.... I'm excited to try your version because it looks very delicious! 🍅🌻

[@hopemcentyre8394]

We like to use celery salt in our cooking. So tasty

[@FireflyBakerySweets]

I am so thankful for your videos Becky! I look for them daily. I am so thankful for your passion and positive attitude! 🙏 Thank you so much for all of your tips and tricks. I currently am making your sliders you made last week. The house smells amazing!

[@missylapian06]

you are so relatable!! I loovee watching ur channel! thank you for sharing! ur definitely inspiration for me and my family!!

[@marycookson7800]

My dad used to say if there's not a piece of meat on the table you don't have a meal

[@susanaramirez1335]

👋Becky here’s a Tip: if you remove the middle section that has the seeds on those pumpkins or zucchini’s they won’t get watery and they will fry beautiful.

[@ChocolateMonkeh]

When you talked about this pie I was expecting it to be like a quiche and im so happy it's not!! I hate the texture and taste of baked eggs. Can't wait to try!! Thanks Becky

[@JackieDoesKeto]

Cream of celery soup is one of my favourites!

[@rossicastellanos1333]

Ohh. Yum

[@patz780]

The tomato pie looks delicious! I watched Meg from Hollar Homestead make it, too. It is definitely one to try.