Five Cranberry Orange Desserts! First Snow of the Year Calls for a Cozy Baking Day!

[@9141129]

I love your videos but also want to compliment you on how pretty your nails always look! I love your polish colors 😊

[@iskijay]

I'm so into watching Christmas baking, all winter long! It gives me the cozy feels in this ❄ winter time. Prayers for you that you get your well winterized, not having running water is no fun. I don't enjoy camping in my home either! 😅 More cozy meals and baking, when you're up for it 🎉 Sending love from Ontario 🇨🇦

[@dianecuthbertson2686]

I’m English and so love the sight of snow, emigrated to Australia when I was 11, miss seeing snow, yes it does snow in Australia but never travelled to see it, I hate the cold! 😂 but always love looking at the pretty snow, it’s just so gorgeous.

[@beckyballard-ve7yg]

Becky blessings to you and wonderful family 🙏

[@nancyollis1049]

I love your show, having said that I don't like persons who give negative comments, if you don't like leave, Becky does a excellent job never boring. I'm 84 and cannot do all the things I did in my life, to see a young person do what many don't try is special. ALOHA

[@cclark6376]

I love it that mistakes or stuff happens to go wrong and you don’t edit but work through it. You are totally real .

[@elizabethcabrera5718]

Thank you Becky I am going to make the shortbread and scones as I have a bag of cranberries left over from Xmas and I started the pantry challenge with y’all 😊❤

[@sarahelizabethyeilding8461]

I rarely comment but I’m binge watching you today as it flurries outside and I’m cleaning house and cooking with you keeping me company. It’s the first quiet day with just the house to myself all holiday break. I just want to say how much I appreciate you keeping it real with us! Showing all your successes but also the moments that aren’t perfect. Makes you feel not only relatable but like a friend hanging out in each others kitchens! Thank you for showing us the real and relatable making the kitchen and from scratch cooking less intimidating!!! ❤

[@izzykitty447]

I just lost the man that I considered my grandfather and instead of crying myself to sleep I'm watching Becky from Acre Homestead thank you Becky for every single video you've put out and continue to put out you're making this devastating loss so much more bearable God bless you and your family

[@deanne609]

Warmest hugs to you ❤❤❤

[@terrytt2932]

how sweet that you shared that with Becky and all of us. Peace be with you ♥

[@tericamcginnis5848]

So sorry for your loss. Glad you have Becky to help you at this time. 💛💜💚

[@kiriaioulia]

I'm so sorry for your loss! May his memory be eternal! {{{hugs}}}

[@karenedwards9510]

My condolences. Becky is most definitely a calming person to soothe you. I lost my job in August and haven't been able to get another one yet and I watch Becky every day, after my job search time, and she calms me. ❤❤❤

[@TheYarnaholic]

Dear Becky, I found your channel a month ago and you inspired me to cook and cook and cook and cook. My husband just surprised me with a huge freezer because I ran out of space 🤣

[@AcreHomestead]

Ae that is amazing!

[@DollfieEyed]

I love cranberry!

[@lethedapolito449]

Becky I look forward to watching your Channel 🎉When I was much younger (I just Turned 80) when I was raising my Family & money was tight I enjoyed making canning & Freezing my food (Like you I made everything from scratch)-Living on Long Island NY at that time was I able to get fresh vegetables,Fruits Meats,poultry etc & was able Freeze Can the food for the winter/ I saved a lot of money &enjoyed having Fresh delicious food for my Family 😍❤️🤩I considered that MONEY IN THE BANK Thank you for bringing back all my memories of raising my Family🤩❤️❤️❤️🙏😍🐑Lambie🐑❤️🤩

[@GloriaDepolo]

Fabulous videos! Thank you!

[@metislamestiza3708]

Becky - if you want to up the flavor with orange - i find orange extract is integral when making anything with cranberries. along with the zest of course :) thanks for all your incredible content - i'm so appreciative !

[@LB-vl3qn]

Becky, if you flip the grater over when zesting citrus, you'll be able to see where you're zesting and avoid the white pith. You'll notice that the grater is constructed to be used this way; it holds the zest within the sides so it doesn't spill out. ~ Lisa

[@carynscheffer6299]

You can also see how much you've zested.

[@boething]

I discovered this by accident while making fresh cranberry sauce at Thanksgiving. What a revelation!!

[@nocatfishnana1923]

Thanks for the great tip! Definitely going to do this.☮️💟 Nana

[@debbiesmyth9206]

Oh My Gosh, Girl! How do you even learn all these details? You are AMAZING. I have found my forever home for cooking. Thank you for being so Awesome.

[@alinebourel8749]

😋merci a vous pour toutes ces délicieuses recettes 😍

[@pamelaoconnell6723]

Oh my word…my mouth is watering watching this video! Everything you made looks so delicious!!

[@susanheath2361]

I love watching your channel. Especially the fact that you leave in the bloopers. It makes me realize I don't have to be perfect, plus you always show ways of making errors into something wonderful.

[@kevshellp]

SAME!! I LOVE she is REAL and doesn't pretend to be a "perfect" cook or person. I LOATH cooking, but my hubby knows when I have watched Becky's videos because I cook and make something I'm PROUD to say Becky is to blame...LOL!!! THANK YOU BECKY for sharing YOU!!

[@marilynchampagne4891]

I agree!!

[@tommypentecost5580]

❤

[@kathleenstahl3315]

Becky I have been watching u for a few months now and enjoying all of your recipes, gardening, canning, baking meal planning and most of all ...what I call...your marathon cooking meals or baking...which I used to do when I was working full time!!! I planned meals ahead of time and then spent one whole weekend day cooking...but I luved it!!! I wanted to tell u I learned several things tonight in this video!!! The crinkled parchment paper, the cookie sheet under the cutting board to keep the whole cranberries from getting all over the floor, the making a circle of the cut cranberries to contain the whole cranberries while u chopped them up and of coarse all of your cranberry recipes!!! U CAN TEACH AN OLE DOG NEW TRICKS AT 75😂THX A MILLION U R SUCH A SWEET HEART👍

[@samanthahowell9872]

I am learning so many little secrets from your videos such as making your own brown sugar and vanilla extract. Thank you for sharing. I really enjoy watching you cook, bake, and preserve food.

[@TrishEfird]

Becky, if you reverse the way you are holding your grater, and put the grater on top of the orange, you can pull it across the orange and see exactly what you are grating instead of having to stop and look. I learned this from Chef Jean Pierre who had a restaurant in South FL for years and then a cooking school there. Retired after 50 years in the business and moved to KZbin. Thank you for your content. I’ve learned so much and thought I’d return the favor. Happy Holidays.

[@bethlewis9981]

Apparently people who have always done it with the fruit on top find it really hard to switch to the grater on the top but I promise it is worth learning to do it "backwards". You can see so much better what is zest and what is pith before it is too late and your scones are full of bitterness.

[@jewelss5262]

Ive been thinking about Baby A….he must be walking and chatting up a storm…..such a fun time for your little family. Merry Christmas Becky, Josh & your entire family. Thanks for sharing your amazingness with us❤❤❤

[@terridantzic4361]

Becky, I am 65 years old and I have to confess that I did not know that the inside of a fresh cranberry was white. I guess you know who has never cooked a fresh cranberry in her life 😂. Everything you made looks absolutely delicious! Wishing you and yours a blessed and safe Christmas.

[@shirleyperry8593]

Me too 😂😂

[@Mama-tea]

Me 3

[@JanisKamplain]

ALL of those look like wonderful additions to holiday baking! Thanks for sharing. I LOVE watching you cook/bake!

[@maryd6745]

It all looked so delicious - now I'm hungry! lol ❣

[@mmserenityllc]

I literally am filled with joy learning and watching 👀 your videos. You are fabulous, and God bless you and years😊

[@joanneandrea7298]

Everyone, when Becky says to make sure not to overwork the dough for your shortbread cookies, she's SO RIGHT!! I made my regular plain shortbread cookies this year, didn't pay that much attention, and seriously overworked the dough. The cookies were super delicious, but SO tough. Almost like a crispy cookie texture and not a melt in your mouth texture. So listen to her - she has fantastic information for everything!

[@frentbow]

I'm in bed with a cold. No snow here yet 🇬🇧 Your cosy baking inspiration is just what I needed. All the recipes look super scummy (tasty) ❄️🍰

[@JudyTyrell]

Youare so sweet and you should open a bakery. It's so much fun watching your show. Thank you for your re Recipes.

[@SaffronsMom]

Everything looks amazing. Tip for you. Hold your zester on top of the orange/lemon/lime. Then you can see where you've been and where you're going. The way they are designed, you will have plenty of room for the zest of even the largest orange. :-) Hope that helps. Thanks for sharing your delicious recipes. You can use binder clips to hold your parchment paper in place..

[@ChildOfGod0777]

I had to pause your video, and go bake those cranberry scones!!! I came bake with one on a plate and finished your video eating a scone!! I have never made scones before, but wow how easy was that!!!Thank you Becky❤

[@everydayadam1]

Great idea!!🤣

[@evaanderson6781]

It’s finally cranberry day! I want to make all of these things ❤

[@crystalpolice]

I've been hustling all week making cookies and frosting them all to gift to our friends and neighbors. I always say food is my love language. If I gift you baked goods or a warm meal when you're sick, it means I care for you!

[@CampOutWest]

Your videos are my favourite! Especially Christmas baking!

[@Jennyspaghetti_]

Becky, so random, but thank you for protecting your baby and having him off the internet ❤

[@Jennyspaghetti_]

@@cajbaf exactly. I actually feel like it’s kind of creepy for strangers to know anything about a child they don’t know.

[@dianecuthbertson2686]

I actually miss seeing his little head and hearing his gurgles. Because Becky shared she was pregnant and so many people bought presents for him they kind of thought they might of caught glimpses of him wearing their outfits or snuggled up in their blankets they bought him etc, it’s kind of sad we don’t see him, yeh we might not know him but because we all watch becky and just feel close to her etc it does feel like we know him, I can’t wait till he is old enough to jump in front of the camera and want to say hi to is all, not in a creepy way what so ever, but so we can see what a cute little boy he has grown into, and to see him helping mummy in the garden picking things, will be so cute.

[@edonald3]

I saw the oopsie with the bread pan and parchment paper. I used to do that all the time but I watched B. Dylan Hollis and he uses wood clothes pins to pin the parchment paper up on the sides. I thought it was a great idea so I'm passing it on

[@BakingwithBecca10]

Glad to see someone make Bri's family's recipe. She seemed super excited about it on her thanksgiving vid. ❤

[@shirleybenson4368]

Last week I made Spiced Christmas Jam, ohh so delicious. Strawberries, cranberries, with cinnamon, ginger, allspice and cloves. Love to watch you. I’ve learned a lot.

[@madzabinga8382]

I bet that would be real yummy in thumbprint cookies.

[@abelategui]

Woow I cant with the snow ☃️💘🤍☺️😩 I wish I was looking it at it thru my window❤

[@angelagreer3745]

I just loved this video of watching you bake with cranberries and oranges. They are my absolute favorite for Christmas holiday. I'm definitely trying your recipes. Thank you, sweet lady. God bless, and Merry Christmas.

[@karenedwards9510]

Becky, You are Amazing!!!!

[@jeanniestubblefield5877]

They all looked wonderful. I loved the snow and yes, eating a broken cookie is a great blessing.

[@juliespencer1164]

The cookies, bread, cakes, and scones look divine must give these a try for sure. Wow, we had our first snow some weeks ago now but the forecast is more on the way. hope we get a White Christmas. xxx

[@kimberlyann2452]

Hi Becky - I use a clothespin or chip clip to clip down the parchment paper to the sides of my pan while I'm pouring. It's always so difficult not to get that darn paper in the mix. Enjoy your channel so much!

[@latmcb9863]

Everything looks so yummy. Your family and friends are so blessed to have you in their lives. Thank you for sharing the recipes and fun with us. By the way, your property looks so wonderful in each of the seasons. You and Josh did such a great job on the landscaping and the garden.

[@caffeinatedengineer7993]

Oh gosh, becky! There's a much easier way to use that microplane! Turn the microplane upside down -- so the teeth are facing the ground -- and hold the fruit still while you rub the teeth against the skin of the orange. This will allow you to "see" what you have already zested so you don't get any of the pith and you will have all the zest accumulate in the little well of the zester. You can then flip the zester over your bowl -- perform a few taps -- and voila! You have zested your orange.

[@jillbritton2676]

If you mis your fruit into the flour before adding to the batter it helps the fruit stay spread out in the finished cake instead of floating to the top or sinking to the bottom, depending on how heavy the fruit is

[@eileenkillen1481]

Happy days, Friday night Northern Ireland 🇮🇪 Becky on the big tv!!!❤❤❤

[@jillmcdonald1714]

Hello Ireland, which county are you from? I am from Kilkenny many many years ago!

[@Patti-vj5kv]

Becky. I made those cranberry shortbread cookies and I have to say they were absolutely delicious! I too will be adding them to my Christmas cookie lis! Thank you for always making it real… you are not afraid to make mistakes and show us and that’s what keeps it real. I love watching you! I do wish we would get to meet your son at least once. I pray your family has a blessed Christmas and a Joyous New Year! Looking forward to your next years garden and all the goodies you will be making. Blessings to baby acre, Josh and your parents and Josh’s parents 🙏❤️

[@susie3040]

I made the cranberry shortbread…so good!

[@paulettemulholland3551]

I use metal clips, small ones you get in office section of Walmart, one on each edge to hold the parchment paper down. Makes it easier to fill pans.

[@tinaknutsen]

I have been making the cranberry bliss bars every Thanksgiving and Christmas for our family tradition for 15 years. I got the recipe out of Todd Wilbur’s Copy Kat recipes. Looking forward to making your other recipes in this video. Thank you and Happy Holidays!

[@lindal5303]

I really like that there's no skipping or omitting the errors. You are amazing!✨

[@godsgrace2124]

Thank you! Great recipes

[@cydkriletich6538]

These all look so delish! And fairly easy…maybe this 74 yr. old non-baker will attempt a couple of them! The bars and that cake looked fantastic! I live north of you on the Olympic Peninsula, and while it’s been cold enough at night up here for me to hope for snow, our daytime temps have been in the low-50’s, keeping the snow up in the beautiful surrounding mountains. I can’t think of a better way to spend a snowy day than baking up holiday goodies. Thank you, Becky. Happy Holidays to you and yours!

[@dhunters5]

I love all of the different cranberry recipes!! I stock up this time of year, now I'll have some fun new treats to make. When the parchment in the bread pan folded, I smiled and thought, glad I'm not the only one!! Have a fabulous holiday!!

[@MJ-fb2zq]

Absolutely great baking Becky. Thank you so much. Have a wonderful holiday for yr family. Wishing you all the very best. BTW saving all the recipes. Thx ❤

[@shirleysparks1148]

I made the cranberry shortbread cookies and they are very good . I like they aren't to sweet . I did dust mine with just a little powder sugar . Thank you for sharing the recipe

[@novalee4328]

Hi Becky I would love to be a fly on the wall of your kitchen with all those baked goodies. Great recipes.

[@moleenmcclelland681]

Watching and cooking with you in Gresham.

[@jenniferdanner4944]

I just watched another baker making a christmas cake and her pots were very old and her oven with very dirty and her counters were cluttered with dishes, dirty and clean. It was a turn off. I didn't realize how much that affected me. I appreciate how nice your kitchen is, even in the throws of heavy baking. I like that you do a reset to power thru and your ovens are clean and pans beautiful. Thank you for that.

[@letssummondinner]

When I am cutting cranberries I use a pastry dough cutter and a bowl. Just keeps them in one place and you can see how finely chopped they are getting.

[@annemariepratt4480]

🎅 Happy Birthday baby Acre . Hope you are doing fun stuff with Mommy making cookies 🍪. Best memories. ❤

[@RS-gl9ht]

What a delicious looking collection of goodies! And the snowy scene outside your window looks like fairyland to me - we never see snow where I live in Sydney!

[@Supergace1234]

For any round things you need to slice in half, yu can put them between two plates or bowls etc (or lids from those classic cup shaped food prep containers) to cut them in half easily!!

[@phyllisgabourel7506]

Becky it’s allways wonderful to see you in the kitchen and making those tasty treats I hope to make a of them your videos are always welcome to watch!

[@marikajohn6522]

What a lovely gift/bags. Wish I was a neighbour. Lol. All look so delicious.

[@ShakinaRiley-v1j]

I could watch Becky all day, she's so inspiring. God bless you and your family❤🙏

[@justcallmesuzzie]

I absolutely LOVE your style! You leave in all the mistakes and do not apologize for any of them! The before and after style of doing a restart was impressive! I got a bag of cranberries from the food bank and made cranberry jam out of it a few weeks ago. Over half of it is GONE because we love it so much.

[@lindadykes4040]

Hi! I have a pecan pie from scratch baking. Gonna freeze it and pull it out for Christmas. God bless you and your family and Much love. Happy Holidays.💟🕊️

[@beadwright]

Baking pecan pies today and watching Becky bake too. Just put 10 of your pie crusts in my freezer for gifting pies next week. Btw, eating the broken cookie is called quality control. You've got to make sure you are not gifting an inferior product! Lol

[@diannehillman5465]

Suggestion on washing cranberries - fill a bowl or sink with water the good ones will float on top then scoop them out. Yummy recipes thank you for sharing.

[@brendahughes3277]

Have a blessed and wonder-filled Christmas!

[@adaniels4326]

I could watch Becky cook or bake all day. And garden, and can, and shop, and organize, and clean...

[@meltemezer9995]

Becky, seni izlemek çok keyifli ❤Çok lezzetli görünüyor yaptığın hersey👏🏼👏🏼👏🏼👏🏼En önemlisi kendin ürettiğin doğal sebze ve meyveleri kullanarak yaptığın yiyecekler çok kıymetli 🙏hediyeler çok güzel ❤Mutlu yıllar sevdiklerinle,ailenle,bebeğinle🎉🎉🎉🎉🎉❤️🌹

[@doloreshart7952]

I make that same cranberry orange bread using your same brand of loaf pans and I've never lined them with paper. I just spray them lightly and they always pop out with no problem. Keep up the good job of entertaining all your friends!

[@user-nx4lc9pf5j]

Happy birthday to baby Acre! I have a Christmas eve baby so ive remembered your birth story right around Christmas time

[@mybackyardhomestead144]

I started using my microplane on top of my citrus rather yah the opposite and it was a game changer. You can zest & turn the fruit while also seeing where to move the zester and it cuts down on time. The you can turn the zester over and tap into the bowl to release all the zest.

[@lisamartinez3001]

Ok y'all I made this cake. Let me just say it delicious. Made the icing with orange juice and powder sugar. 2:11

[@lonahmaecooperlewis2232]

Hello beautiful lady all of the Suites was beautiful had my mouth watering up until next time be blessed❤

[@carynscheffer6299]

33:53 An off set spatula works wonders for spreading frosting onto a cake or bars that are lower in a pan than the top of the sides of the pan.

[@DebYoung63]

Becky, I made two banana and zucchini bread loaves yesterday and they were delicious! Thanks for your inspiration. My husband thanks you too - he has been helping me with preserving the summer corn!

[@melissawilliams7224]

I love snow too! And I think having that huge window in your kitchen is wonderful because it just feels cozy inside and beautiful outside when you can stand in the kitchen and smell those wonderful smells coming from your oven and it just seems like the holidays that way. It’s actually relaxing to me to be in the kitchen with those wonderful smells and be able to look out at the beauty.

[@Deb57272]

Thank you for showing me a beautiful day of snow. I enjoyed it move from the north to the south. Kind a missing snow. Thank you so much you’re baking was phenomenal.❤❤

[@elceeuk3887]

Look at you and your little bake shop. Lovely display. Baking for love is so much more fun than baking for profit.

[@nancederholm6341]

I really enjoyed today

[@blujen1642]

Looked Delicious Becky!!! Your Zester is meant to function Flipped over on top of the Citrus. The Edges keep the Zest in the Zester and you can see where you are Zesting on the Rind totally Avoiding the Pith and know when the Zester needs to be emptied...Tip from Chef Jean Pierre's Channel. ❤ Merry Christmas!!!

[@rcgkreations]

Beautiful snow view! Great recipes

[@rew2123]

Becky, I have been watching you for YEARS! and you have easily become my favorite KZbin channel. I always get excited for your videos, especially the ones with your parents. You have inspired me in the kitchen in so many ways, and I can’t wait to celebrate 1 Million subscribers with you. That day will come soon and it will be very deserving. Merry Christmas to you and your family ❤

[@Freetofly24]

You amaze me. You just crank everything out! I love your Chanel. Love watching you bake. You inspire me.

[@christinehardy2059]

Always a great day when there is a new video to watch! Excited to see what you are making today and what I get to try this weekend!!

[@nadinecarson3259]

I really enjoy watching you & can’t wait to make some of these. So sweet of you to bake for your sister & neighbor/friends!

[@sarahphillips6690]

Absolutely love watching this channel!! Well done Becky x

[@LemonLimeJuiceBarrell]

I feel like I have found my KZbin soul sister. You and I are very similar in how we think, plan, and execute things. I love that you are not super strict about a plan or schedule but always take the quality of your food seriously. You have such a sweet spirit and light heart. Also I see you have been taking advantage of that new scale! I started using a scale for baking 3 years ago and never looked back. My baked treats are wayyy more consistent now that I use a scale. Happy baking and merry Christmas Becky!

[@woodworkinggirl5525]

Love everything your doing, I might get people upset, but it’s torture not seeing you taste everything you made. You are so honest about the flavor of everything you make, I really look forward to that. It actually helps me decide if I want to make the dish. Please don’t be offended, I really do love everything you are teaching me🤗 God Bless

[@sandyfitchcorbett1782]

Love the bakes! So seasonal. I’ll try those! Love the snow! Love winter! (Iowa girl)

[@kellyjd1978]

Shortbread is my favorite cookie to make! If you find a really good base, you can use it to make several different kinds. I made cranberry white chocolate, toffee, and rosemary lemon zest shortbread for my cookie boxes this year!

[@LifeAsYulia]

Would you mind sharing your your base recipe? I've tried several recipes and none of them are good.

[@StrangeSoap]

I would also like a good recipe. The one in the video turned out gross for me

[@CosmicDiamond8789]

Absolutely!!!! That’s exactly what I would do Becky! Stay home, put some beautiful Christmas Music on & bake up some delicious treats for everybody. Enjoy the pretty ❄️❄️snowflakes ❄️❄️coming down!!🥰

[@jessicasturm5099]

Everything looks delicious 😋 So glad you chose a recipe using grams so I don’t always have to look up the cup to gram conversation. Greetings from Austria

[@goldenbachhomestead6392]

My granddaughter, my 4 yr old great-granddaughter and I all watch your channel. We watched your gingerbread house video early today. You’re an amazing cook and even provide us with a giggle every now and then when you have an oops moment.❤