Adadiya Pak-How to make Adadiya Pak-Traditional Gujarati Adadiya Pak-अडदिया पाक

Please check out how to make Adadiya Pak. Adadiya Pak is a winter delicacy. Adadiya Pak is very popular amongst Gujarati community. Adadiya Pak is a must in most of the Gujarati household during winter. Adadiya Pak has many health benefits. Hope you like and try my Adadiya Pak recipe.
Ingredient List
500 gm Udad dal aata(coarse)
500 gm Pure Ghee
100 gm Besan(coarse)
50 gm Katlu
100 gm Edible gum
50 gm Ganthoda powder
50 gm Shinghada aata
25 gm Dry ginger powder
2 spoon Cardamom powder
150 gm Dry fruit powder
400 gm sugar or as per your taste
How to make Adadiya Pak :
Take one big vessel
Add two spoon pure ghee
Add 100 gm edible gum
Fry until Edible gum puff up
When puffed up, remove it from flame and cool down completely
Make corase powder and keep aside for later use
In the same vessel, add 500 ml Pure Ghee
Add 500 gram Udad dal aata(coarse)
Roast it on slow flame
Add 100 gm Besan(coarse)
Roast Udad dal flour and Besan for almost 45 minutes
Aata will turn into golden brown and nice aroma
When Pure Ghee start getting seperated
Add 50gm Katlu
Add 50gm Shinghada aata
Add 50 gm Ganthoda powder
Add 100gm crushed edible gum
Mix ingredients well
Add 25gm dry ginger powder
Add 150gm dry fruit powder
Mix well
Cook on medium flame for 10 minutes
Add two spoon cardamom powder
Mix well
Let the mixture cool completely
When mixture is cooled down completely add 400 gm powdered sugar
Mix well
Take big plate or tray and grease it with pure ghee
Transfer the mixture into a big plate
Spread the mixture evenly
Garnish with dryfruit powder
Cut into desired shape
Now Adadiya pak is set after 6 hours
Adadiya Pak is ready to serve
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