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Successful confined beef cattle breeding in the Philippines hinges on effective management practices that optimize genetic potential, nutritional input, and health care. While this system offers greater control and efficiency, it comes with higher costs and increased environmental and health challenges. As such, it requires careful planning, significant investment in infrastructure, and adept management to ensure economic viability and sustainability. Additionally, adapting strategies to local conditions, such as integrating local breed traits or developing specific feeds from local resources, can enhance success rates and profitability in confined cattle breeding operations.
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