$130 Gourmet Lunch in Kyoto - Teppanyaki in Japan

Smooth Teppanyaki in Central Kyoto, Hoen, to date the first Teppanyaki restaurant in Japan which included Japanese Pepper into their cooking 29:53 (Japanese pepper is closely related to Sichuan Pepper). Lunch meals start at around 5,000 Yen, this "Gourmet Lunch Homare" is the most expensive set menu for lunch.

[@jzubs]

130$ meal Thumbnail: *bread*

[@-____-7723]

Olo

[@yourmomsfavourite5677]

Wow stealing comments is so innovative

[@richcast66]

Tiny bread*

[@tecknoduck]

@@yourmomsfavourite5677 Wow stealing comments is so innovative

[@noahlau773]

Don’t forget the water

[@tylerbush9908]

Imagine their grocery list "Yeah I need 2 potatoes and 1 carrot and 1 onion for the day"

[@trissloan663]

Their monthly grocery bill is more than what you earn in three months.🤡🤡🤡🤡🤡

[@damcross2308]

@@trissloan663 it's a goddamn restaurant ffs.

[@clyde7378]

@@trissloan663 joke is still a joke though

[@debjyotidutta582]

@@trissloan663 cheqp shot

[@vitocorleone3486]

Bruhh that’s exactly what i always think it’s looks so greedy 😂😂 and even that meat is always just 3 or 4 bites 🤣🤣

[@eleventhknight9744]

Anyone who hasn't had ordered omakase at a Japanese restaurant owes it to themselves to try it at least once. I personally think these guys are artists doing what they do. Everything looks awesome

[@remmy2943]

@Horrid Henry $1.99 + shipping and handling

[@ryujin9727]

Just how rich are you? Aden:Yes.

[@yellokrab]

Business expense :D

[@ninjiropears]

Ad revenue bruh

[@peterszabo3087]

For me definitely worth NOT 130$ this lunch. Because the veggies in paper served...... pffft.

[@ninjiropears]

You poor people wouldn’t understand what anything’s worth. That food looks delicious and is probably worth close to the amount charged. It’s not just food that’s factored into the cost, it’s also wages, overhead, etc. that are included into a price.

[@faidzruladzim2675]

@@ninjiropears wOw iM sO rIcH, stfu, the poor got more to worry about rather than living carefree, poor is not the correct term dumbass

[@chunnil4898]

I love watching Aden's films while I'm cooking. Its the best cure for how hungry they make me.

[@Brothercole1994]

Exactly the same here! and when I am eating. Wuality content.

[@the__________]

I went to the Osaka hibachi grill in my home town, wasn't as authentic as this but it was entertaining, our cook was a Mexican kid that got the job after being a roofer, he was proud of his work.

[@monkeytennis8861]

How wonderfully irrelevant

[@alextownsend8624]

@@monkeytennis8861 🤣

[@AlliOopsadaisy]

Worth every cent for such a visual tasty experience!

[@hugogonzalez1749]

For a moment I thought he was making nachos, a tamale and agua de melón 😂

[@brunomiguel6156]

Ahahah

[@teresabrandtner1188]

I love how everyone says it is too little food, but the tiny portions are adding up, volumewise it is actually a lot of food

[@rodneyharris3470]

Not to mention, it’s a portion, so honestly one piece of the meal would get you by for lunch! This is like 3 bowls

[@DropdownClick]

It's mostly just Americans who think their country is the best and refuse to admit that japanese food is just better

[@DankMoonBlade]

Richard Gruchaľák you’re a moron I know that

[@brownie3454]

@@DankMoonBlade Americans prefer quantity Japan prefers quality

[@clarisa30]

Americans and their obese culture. It's about the taste, not about feeling full

[@Ch33no]

I wouldn't dip that steak in anything but my mouth.

[@AllGoodKenji]

Nah with a little bit of wasabi it slaps

[@josuejimenez8072]

But is steak the only thing you would dip into your mouth?

[@bramveneman]

Never seen a teppanyaki grill that absurdly clean!

[@danielshala8110]

His cooking for less people ofc will not get dirty they have chefs each grill section

[@mikeanderson3549]

i can do that on my blackstone for $10.... lol. Looked very delicious. Thanks for sharing.

[@joetroyner]

I'm a fan of the Blackstone, but $10 wouldn't even cover one bite of the Wagyu beef..

[@mikeanderson3549]

@@joetroyner oh no doubt... ive been using ( or TRYING to use lol) the cooking styles i see on these channels on just ribeye from staters .. makes them taste different than my usual and better in some cases.

[@brownie3454]

@@mikeanderson3549 try sous vide

[@mikeanderson3549]

@@brownie3454 i have a vacuum sealer ill give that a shot. thanks for the tip.

[@prozak715]

@@joetroyner It would cover a bite, you can purchase waygu a5 1inch thick new york strips for 180 dollars online.

[@nu43j3lly]

Well worth the money just for the experience and to watch the chef put on a show of his talents

[@wunan1984]

To be frank, I don't see much cooking technics in this lunch preparation

[@alvinhtm2906]

It's not all about the cooking technical, but the quality of the ingredients itself

[@jaspermartinez8863]

Just a lot of unnecessary movement of ingredients here and there... no reason why.

[@panduh8932]

Okay Tyler well it shouldnt trigger you, their hands are clean so it doesnt really matter

[@TheScreamingFedora]

That’s exactly what I was thinking. So much of what he brought out was pre-made.

[@killtrigger16]

@@jaspermartinez8863 Well the chef gotta show the customer look like he's actually doing something you know 😜

[@Valtz_YT]

$50 is for the meal the other $80 is for the spatula taps, each tap is a $1.

[@Sambell3936]

Beautiful evolution of an already amazing technique, more vegetables, more water, more art, including very beautiful pottery. A particularly masterful Chef here, no need for background music when the rhythm of his art makes and displays beats, as for the price well there are people who spend money on much less valuable things and for sourcing all these top produce you have to spend a lot of money...not much profit there :( I hope that you paid for your meal and left a good tip ☺️ whilst I’ve ...oops...just eaten my phone 😁

[@thaophu1389]

Your prose is so beautiful, I almost shed a tear haha. Since this is Japan, I’m not sure how they’d take to tipping, even if I’d want to leave something for how wonderful of an experience this looks.

[@glennedwards1449]

There was a service charge already added to the bill

[@cserohs]

One of the most talented chefs I've seen on this channel

[@oo3364]

He needs to start labeling all the foods

[@D2ezbmu]

That’d be great except he literally doesn’t interact with his audience at all

[@roguetrooper2138]

I love it. I love the Japanese people. Especially their food!💯❤️👍✝️✅💯❤️👍✝️✅

[@boijorzee]

This somehow screams 80's to me. Considering the amount of Waygu and the time the chef is preparing just for you it actually seems like a fair price to me.

[@jw1ck]

The way my man cuts his onion 🤯

[@ptolamaustittan]

Art is one thing and food is another .

[@tylerbush9908]

This place makes bank off of veggies, 1 carrot, 2 onions, 1 squash, and few high end cuts of meats. Imagine their grocery order "yeah slow week, only need 1 onion and 2 lb of meat"

[@oharoi605]

it look so professional 👍

[@zacking420_9]

Idiot they are professional

[@1990Thunderbolt]

@@zacking420_9 no need to be rude! he's just saying -_-

[@prozak715]

execpt hes prodding at the food like its still alive and that there was hair strains spotted multiple times. The only thing "professional" about this was the exorbitant price tag.

[@OtakuMainer]

I would splurge for this if I was visiting, for sure. These people are the best at what they do and have a sense of honor about the way they cook. Anything less than as close to perfection you can get is unacceptable. Bravo

[@sebastianponce9658]

The presentation speaks for itself

[@crimsonDyNaM0]

My God. How many teppanyaki meals have you gone for already?

[@Widestone001]

It's his job now, which is beyond awesome. 1.6 million subs will do that :-)

[@AmorrSummerstorm]

Not enough, he needs more

[@TORONTOWALKDRIVE]

Amazing video and delicious Food 👍😍😍❤

[@justwater3811]

I miss the last part, when he leave the place without paying the receipt. Lol

[@RandAlThorR]

What is the charge? Eating a meal?! A succulent Japanese meal?! 😂😂😂

[@justwater3811]

@@RandAlThorR nothing, aden have that flashy stuff that can erase someone's memories, so he can get out without paying anything.

[@RandAlThorR]

@@justwater3811 btw it was a reference to this masterpiece kzbin.info/www/bejne/jpbFd2WZnNJ5o7c

[@Dissplacer]

Would love it if you would post the different types of veg and the green herbs they added at the end of the fried rice. I know most of them but there are a couple that I don't. Love the videos

[@robbiemize]

Japanese hops

[@oniccatcas]

right when i was getting disappointed the dude didn't add an egg to the fried rice, he did!

[@jwrappuhn71]

That was fantastic Aden, looked delicious.

[@jaronzheng6589]

Thank god I'm having lunch while watching this

[@paulacocerez7921]

U are absolutely the BEST! Damn I love your channel

[@harukrentz435]

The japanese sure love their bread soft and smooth they even steamed their bread to make it softer.

[@scooter5966]

I did have a Teppenyaki in the Bangkok JW Marriott, Foie Gras Fried Rice....it was about that portioning, but AMAZING. I could have ate four bowls full of it.

[@linnyw1072]

Scallops lobster fish kobi beef...and more..well worth it

[@jakerio8]

Looked worth every yen, hope the taste did too

[@DylanGuitar525]

0:45 130$ and they don’t Even Cook the garlic chips fresh?!

[@chriswalls5648]

Two hour lunch break?

[@MetikalMan]

That’s he $140 version. Aden knows it’s not worth it.

[@corntatosalmon]

E.g.: when the chef throws away one-third of the egg. E.g. this video.

[@satardayfun]

Now any person in this world would say with such a quantity it's too simple for a 14k meal, but how can someone bifurcate this cost.... Let's see with tax inclusive beer/wine-5k, a5 top class category meat -5k, rice, veggies, few pieces of fish, flakes, spices, oil, salt, pepper, garlic & sauces-1.7k along with the Cook's & the hotel's service-3.3k. Factually, the quality of wine, meat & service makes it more expensive. But shockingly in Japan this could be an average spending type in hotels specially located in cities

[@TastyLens]

thank you for sharing.

[@19bginnerjanee84]

U actually have enuff money for food. Congratulations 👏🎉

[@vinzobv]

What is that brown liquid you add to the fried rice at 29:19? Is it soy sauce?

[@HFeyn]

Wow, I had no idea you could eat fern sprouts. Wonder what they taste like.

[@thinkalinkle]

What is that clear liquid the chef's spraying onto the teppan?

[@shinagenbu679]

PLOT TWIST: Author is Homeless and we are paying for his food watching this.

[@imthatguypal_]

You can do all this at home for under 50$, and you get way more lol. I would only ever go for the wagyu

[@sansnom54]

Watched the whole video. Still hungry!

[@123arcadia]

Japan famous for putting on a show “Kubuki” to thrill you and then charge you out the yen yang

[@steved3387]

AMAZING- but 12 ads is ridiculous KZbin- Now they come 2 in a row.

[@PaintedTurtle001]

That looked delish! 😛👍

[@jeremyhoch9902]

Are y'all high? Lots of great technique in this one. You can tell he cares.

[@bettylinda5846]

Wow so much attention on one lettuce leaf

[@BuddyJizas]

Looks quite good. What was the stock on the small shrimps with the lobster? Cheers

[@KING-jq2cg]

桜エビ🦐

[@legenlegenia735]

So this is the best way loose money n weight 🤔

[@reddevilsuperstar]

For what they make you it’s worth it

[@monsterjaren]

Ha ha ha my PB&J has got you beat

[@annashoptillidrop]

$130 for this meal wow its so cheap.. i wanna try it even for $300 😋

[@ИгорьГорячев-э6у]

Nice content, i love it

[@woojinchoi5239]

Genuine comment here: how come these meals always give you the tiniest sliver of basically every veggie? I.e. the small sliver of carrot. I’m sure the cost of vegetables is negligible compared to the margins these restaurants have

[@vsync]

how much carrot do you need when there is also all that other food?

[@dankevan5675]

Expensive food means you only eat 1/10 of the vegetables that cost less than a dollar🤣🤣

[@kl8175]

Oh and what you are paying for is the “ rink tink tink” sound they are making without even touching the food for 90% of the time.

[@McProGuyz]

No, its for the lobster and wagyu

[@greatsleepr1142]

I wonder how it feel to bring a camera to a restaurant v:

[@krrishkrrishna7735]

So its watching someone play with food with a thousand unnecessary gestures.....That dish didn't look earth shattering good..... still i watched the whole damn thing😅

[@Liam-zg2ip]

It's Wagyu. It IS indeed earth shatteringly good. Looking at how easily the knife cuts through it is enough proof.

[@mrdgg949]

Why does he bang those spatulas around. It’s annoying.

[@watson4714]

He's cleaning either the spatulas or the grill when he does it

[@princessjohn2066]

9:55 there is a hair on the spoon :(((

[@scottstufflebam518]

No volcano trick? What kinda place is this?? 😂

[@Dreamlink91]

Who the f spends 130$ on so little food. I would leave more hungry than i was before i came in.

[@abhinnakhale7520]

Hungry and angry after wasting money.

[@u.n.lgbtqataskforce4750]

@@abhinnakhale7520 you fine dine for the experience not to get filled up. These ingredients are also of higher quality, even if the proportion is smaller you still get something unique tasting.

[@imnav4661]

$120 for the show $10 for the food

[@khalifalbilal3141]

It's not

[@xikathvis.2099]

I mean..hows the taste? is it worth it? Im kinda doubtful, the presentation is good but isn't it too much? I can pay less in a buffet and go home full and satisfied...but might consider this only for experience.

[@sassypolkadots6446]

🥂Fine dining experience..... most commenters here obviously do not have,,,,

[@tommyshum908]

cinemassacre

[@lilacnriki]

So no ones gonna talk about the stake the middle part pf it is still raw

[@horacechin1]

$130 and the garlic is pre fried

[@AyoobALkindi]

I’m fasting why is this in my recommended

[@kentacle1679]

The number of people I could have fed with that amount

[@TheOlRazzleDazzler]

He didn’t do the onion volcano Very disappointed 😂

[@chemoboy-dannypheleps9234]

I don’t know what any of that stuff is... but I want some

[@hag9917]

lady at the end says something about "McDonalds" :D

[@rupert6478]

Yo bro hoping you’re staying safe during these times

[@adam-bailey]

Carrot n onion !!!!! Yep ....that’s gotta cost loads

[@rindodenervoso6475]

Lmao

[@etienne25384]

The way these guys burn through the produce. Imagine ordering day. Chef: Fish 500 pounds, beef 100 pounds, shrimp 100 pounds. Carrots 4. Supplier : 4 pounds Chef: No, just 4

[@bruceniblett959]

That's like enough meat for a kitty cat.

[@laodemuhammadalfatih7663]

Nyari restoran kayak gini yang halal di Indonesia ada nggak ya?

[@1chaplain]

Jokes on you, i brought crisps this time

[@idk-cb3wj]

my mistake watching this with an empty stomach

[@widi.T]

😆😆😆

[@adrianhomoroc55]

I'm always watching this while i'm eating. This video makes me hungry 🥴

[@videoviewer8818]

Underrated comment

[@matiasz9680]

I'm here with salty peanuts

[@vinzobv]

What is that brown liquid you add to the fried rice at 28:19? Is it soy sauce?

[@Lastkingof33]

50 cent lunch. 1 ramen noodle; frozen peas n carrots; add leftover rotisserie chicken.

[@dooginator2008tx]

Another man of culture, i see!

[@alvinxyz7419]

+ watching aden films with free wifi

[@spitzkopf2128]

How to get rich Step 1: wake up Step 2: and receive the message that your rich granddad died Total cost of waking up: 0$ Total amount received: 12.000.000$ Hmu to tip me, u r welcome

[@035gogmofo6]

Kain Sad little fuck.

[@pekkahmar1859]

@@spitzkopf2128 error rich granddad not found

[@lucawilson2268]

I just watched my man water a parcel for 6 mins and I'm not complaining

[@Kingpapilon]

Hahahahahha

[@TheNignag89]

This channel is basically visual ASMR and i love it

[@maketransint9476]

100 likesssss

[@ferebeefamily]

Yes

[@jpdarnell7]

$130 lunch. Food cost of veggies: 83 cents.

[@josphellihsilak4588]

How about the lobster, scallops and beef? Lol

[@curlyhairdudeify]

You are paying for the experience.

[@jpdarnell7]

@@curlyhairdudeify Thanks, Captain Obvious.

[@curlyhairdudeify]

@@jpdarnell7 "$130 lunch. Food cost of veggies: 0.83 cents." No shit, Sherlock.

[@darthyoda8170]

@@curlyhairdudeify you are not paying for the experience,you’re paying for the lobster,scallops and beef,as Joseph Elli said

[@SoCalGuy1320]

I always make sure I've eaten before watching one of his videos. Otherwise, I'm instantly hungry.

[@ultrainstinctstega]

Not me

[@LoupArgent]

You should watch it while eating it will make your food taste like what you're watching 😁😁😁

[@almightybonbon]

I just ate. And im hungry again. Wth

[@danielmarcell412]

@@LoupArgent indeed.. it makes ur $1 meal tastes like $100😂

[@josef13131313]

Homeboy straight playing with this man's food.

[@jordanbennee1]

Hahaha No shit.

[@gawdgettinallwedeserve]

😂😂😂

[@AltimaNEO]

Mom always said not to play with your food. But that's because only the cook is allowed.

[@MishimaZaibatsuCorp]

Haha yeah

[@SentinelPrimek]

Clacking spatulas and stacking food like jenga

[@fluschel2428]

What gear do you use to film those kinds of videos, and do you ask the restraunt or the chefs for permission to film, if i may ask?

[@BABYBOSSDanceMonkey88]

I'm hungry 👍

[@galaxybg9472]

Me 2

[@psychoticquantum]

Me 3

[@내일은다를거야]

Me 4

[@aldol3755]

Me 5

[@CertifiedAmen]

Im starving and at a point where my stomach is digesting itself, im malnourished and suffering from malnutrition

[@michaeltikz6053]

Checked my wallet and smiled.. O well lunch at the buffet it is. Gona eat some soul food.

[@dariorodriguez1980]

I am inmune to your trickery, just had a hell of a breakfast

[@tomiboy1001]

Why is this guy that loud with his metal spatula stuff

[@brownie3454]

Dont be rude, Aden paid good money for those decibels!

[@BlueEyedStanger]

To impress his clients 😂😂😂

[@wopalongcassidy]

Food porn with no soundtrack...?

[@fdama]

For theatre

[@theboiledcabbage]

To clean the spatulas

[@gregavant1992]

NGL, I laughed my ass off when he pulled the dome off the dinner roll. I don't even know why it was so funny. And this chef just seems to bang the spatulas around randomly whenever he's not sure of what he should do.

[@frankrodriguez1981]

Dang for $130 I’d like the whole egg please. WTH

[@孙仲伦]

Japan ain’t cheap. And I’m just going to assume that the chef only needed half an egg for that portion otherwise there would be too much egg in the fried rice

[@孙仲伦]

Slobbering SJW sheesh what’s with your tone

[@孙仲伦]

Slobbering SJW telling me to amend my statement after calling it stupid. There will always be places that are cheaper to eat at wherever you go but in general, japan is more expensive compared to most places because of the portion sizes. However this depends on where you live to make these comparisons. There’s no need to be disrespectful. You should amend your statement cause I can point out that there are other expensive cities in japan not just TOKYO. But of course you’ll just rudely and arrogantly respond to me again Slobbering SJW. Your name, the way you replied to my comments, and playlist history tells me enough about you. This is my last comment to you as I already know there’s no end to this thread. You aren’t big enough to apologize or amend your statement. You will choose to argue with me and nitpick every single detail until you feel satisfied that you’ve won. Good day.

[@pekkahmar1859]

@@孙仲伦 jeez you're talking to him like you knew him for your whole life

[@gwakenjoyer9391]

@@孙仲伦 says the person who nit picked everything he could to retort his statement. Lmao. Name, playlist, sentence structure and non-existent tone of his. And THEN running away cuz he couldn't handle it if he were to actually reply.