$470 Gourmet Dinner in Denmark - 18 Courses + 8 Wine Pairings

[@rodrodriguez7032]

out of all the food videos you have done, this is the best one. I have actually watched this video a couple of times.

[@myownboss1]

I keep saying it: This is Netflix Chef’s Table level of production. And I appreciate that you made the effort to have the server describe exactly what you are being served. Thank you AGAIN, for filling in for the Netflix series. Haven’t heard if they will be presenting a new series of restaurants….

[@Lunden1989]

Yeah great production value. Although servers always describe precisely what you are being served in finer restaurants.

[@feritkatipoglu6017]

you have no idea of film production by craftsmanship, not even close to chefs table especially the awfull light on the food. I agree about the content quality though. This might be better than chefs table as a whole cause of the honesty and simple narrative.

[@habib1971]

@@feritkatipoglu6017 🤓🤓🤓🤓🤓

[@LordArthex]

the best parts about this video is the narrative explaining of what it is by danish chefs :D even as asmr

[@Astarstruckfan]

Extraordinary meal complete with extraordinary wines. It’s a pleasure to watch real professionals preparing each course and then presenting and describing each to the guest. Absolutely extraordinary. Thank you for sharing and posting!

[@mzjamm2]

The theater is just the best. I enjoyed watching the food being plated and served. Unfortunately, my palate is just not up to this adventure into Danish cuisine. My eyes have enjoyed this. Thanks

[@LP-cs6zg]

430 euro for a meal seems an enormity, but if you consider such originality and creativity, the presentation, quality of food, attention to the customer, exceptional skills and overall atmosphere I don't think it's excessive.

[@stefanschwartze9932]

Also have to consider that a glass of wine in Denmark can run you 20€

[@RedFlare2]

​@@stefanschwartze9932 you can see that the wine cost him 1700dkk while the food cost 1500dkk with a combined price of 3200 and of that total price, 640dkk is actually the 25% VAT

[@youtubtroll337]

It's very expensive even for a rich guy or can say Higher middle class. But good for experience or Ring popping night ^_^

[@dachuilin9501]

Yeah it’s reasonable but still it’s expensive.

[@bertvdlast]

It’s not excessive but pretty decadent.

[@CitizenLUL]

And with my like and my comment I hereby support this feast and future feasts to come. Happy feasting my friend. You deserve it.

[@artemisiak677]

Beautifully executed....I can only try and imagine what the food taste like. A piece of art no doubt.

[@Michael_Michaels]

Man this was just a delight to watch! Thank you for sharing!

[@cinimatics]

This level of dining isn't about just getting a tasty meal. This is basically a show. It's an artistic statement that you can eat.

[@ydocmit]

Superb! Thanks Aden Films, this is really insightful and enjoyable.

[@LordArthex]

13:40 should have added a light coating of flour or anything dry and tasteless on the bottom of the cod cheek to get a actual crunch, and not stick to the stone :D since the fish was covered in butter but it loses water, the water underneath will dissipate the butter and let it stick because water and oil dont mix lol

[@dr-k1667]

It was worth every penny IMHO. The amount of talent artistry, skill, thought and intention behind this is on full display and answers why they have a Michelin star. That had to be incredible. I'm vegan and yet still enjoyed watching each dish come out and hearing all of the descriptions. Really beautifully done!

[@jjjj9340]

The knowledge and delivery in the service so important to have in an experience process such as this.🍵🍷🍽️

[@david49ers]

This be the best sleep video you have made on here i like this video because the people in back ground tell you about your food make me like to go sleep list to them is so relaxing talk about food i will never eat in my life but i did have some Cheez-Its

[@0blivioniox864]

Wow... The delicate attention to the detail of the food ; the interaction between waiter and customer ... everything about this is really cool ... Wish we had a place like this in the US... I'd travel hours to experience a meal like this.

[@NicodemusRat]

You can find similar fine dining experiences in the US but it sometimes takes a bit of searching and checking restaurant guides. The place featured in the video does look exceptional, I must say!

[@supportlid]

Shit it better be 400$ best be the best service & food on the planet lmao

[@0blivioniox864]

@@supportlid From what I saw in the vid, the service was pretty much the best I've ever seen... what about you? And the food seemed a bit small, portion size, for my preference, but with all the different alcohols, I'd probably wind up forgetting about that part 🤣

[@timmyteaching]

French Laundry. Enjoy. I've been. It's the same fraudulent fine dining crapola.

[@AP-dd3xp]

@@0blivioniox864 Per se, Jean Georges, Le Bernardine, and Eleven Madison Park all in NYC provide such level of cuisine if not better. I had great meals at each of these establishments. Any Michelin 2 or 3 stars restaurants would offer this type of services and there are plenty of them in the United States.

[@AlbertAlbertB.]

We are in the Danish season now, it seems! Aden Films, thank you for the videos.

[@CraigStCyrPlus]

I subscribed at the close-up shot of the puff pastry/gooseberry. That was a great shot.

[@sundok1]

Very nice well made impression. I've had a fascination for gourmet since i was a kid. I still love extravagant food but the older I get I actually prefer down to earth food prepared to perfection. Like a good rice n bean stew. Extreme taste can be found in a simple pea and a spud. That doesn't mean I did not enjoy your video 🙂

[@Zen-bp9hf]

Looks fantastic …..made even better with excellent filming …..wow 😋

[@seeingimages]

This is a once in a lifetime luxury experience for someone like me. I will probably never experience this. If I were there, I would spend the money for this experience.

[@niccovisconti1712]

The Flinstone Flatware being used Im really digging. Is that from the Jurassic Collection or the Paleo Collection. 😉 Mad respect too your staff. Thirty two year vet here. Started as a grunt and went too the top. As a grunt. Now after watching this. Im hungry. Its 10pm here in ole Montana USA and Im going to make Crepe's. A lemon Crepe actually. With some freshly picked Huckleberries with dalop of fresh whipped creme. Oh and....side of cRiSpY bacon. Cause....its Merica! Ciao....

[@macaroll]

Thank you for this eye candy! I missed this ambience.

[@iamaravindpandian]

Excellent making, thanks Aden Films!

[@zaldygallardojr.322]

This restaurant also serves "takoyaki", which was originally back in Japan's Kansai Region, and I love it when they do so! Greetings from the Philippines!

[@ndexer]

This is Æbleskiver, which is a traditionally from Denmark and originated from the 1700's in Denmark.

[@davidh9844]

I'll stick to herring, flaesksteig and weinerbrod for desert. With coffee and a small glass of madeira.

[@christopherh2336]

My friend owned that restaurant years ago . I've worked in that kitchen . I miss Denmark

[@ironwarr]

Interesting

[@dickshadow3861]

I imagine you have some insight into how the staff may view the value. Worth the spend? The most interesting part of this video for me was watching their interactions in between the service. I dont believe I would visit this restaurant though I may work there if I lived in Denmark.

[@dacngo4164]

After a$470 fancy meal you still need a ten dollar ham burger to fill up your belly.

[@tempinternetname]

aden goes to his gourmet meals with pocket tots (ala napoleon dynamite) at the ready

[@sectorrclear]

you do realise all of what he ate adds up right? right?

[@swynty777]

@@sectorrclear most people don't realize the point of these multi course experiences

[@bruh-vu2pd]

@@swynty777 "experiences"

[@フルーツぶどう-h8q]

料理はシンプルがベストで、人間にとって最高のご馳走は空腹です。

[@chefallanvlogs1707]

Nice shareng my friend❤️full support👍

[@spsawyer22]

The dichotomy of the service industry...expensive places are given time to serve the food and enhance experience while fully staffed...and then there's the average restaurant with people braying for a well done steak in 20 mins while running a skeleton crew

[@kumstuke]

That's mostly the case

[@Brothercole1994]

Aden, I would love to know what the process is for you visit these restaurants? How to you get to go behind the scenes in the kitchen? Do you just ask or do they of your channel? Would be interesting to know. Awesome video. makes me wish I could afford to live in Denmark

[@johnsmith-rs2vk]

They should all go and work on a North Sea oil rig and put big pieces of paprika goulash on plates with a pair of tweezers !

[@SaltyRad]

so freakin relaxing to watch

[@zlaya_tapka]

that was awesome! and now bring me the menu please

[@aa-ron4318]

That was a rough beer pour

[@damienoboyle7871]

🤣

[@CraigStCyrPlus]

Not if you've had a rough year and you're poor. 😉

[@MelbourneMaster]

I live in Aarhus and Ive visited this restaurant. It is good but I felt like you can definitely visit other places for better food at a cheaper price. Wines were good.

[@shan-junlu8238]

What other places would you recommend visiting?

[@fellspoint9364]

Jacques in le box …

[@PUAlum]

This kind of thing might normally leave me unmoved. but i want to try it! I'd need college level study to prepare. But the creativity exuded is impressive.

[@phe9238]

Great kitchen, great video!

[@Aralyn0]

Me after seeing the bill : aight Ima head out 😃

[@tempinternetname]

this was filmed by aden eating everything in 1 gigantic americano-sized gulp and then shuffling back to the kitchen to film his next snacc

[@michaelgarcia2973]

Exquiste and Fine Dinning at it's Finest.

[@edmcgaugh]

Go to Italy. You can eat ten meals in an Agriturismo for that price and the quality will be very high and everything hand made.

[@socallawrence]

So……. Aden, you have the best videos

[@aniruddhamajumder8275]

This is some gourmet shit...

[@ELEVOPR]

And you will be half empty 😂 Half Empty Pockets and Half Empty Belly 🤣

[@fooser77]

18 courses and you are STILL hungry? I have been to both Tokyo and Denmark .. But for my $470, I rather go to Tokyo (or Kyoto) and spend my hard earned money on Wagyu! And enjoy a lot more Kirins (beer) with that .. And of course, Sake to end the evening ..

[@zampao2000]

thank you aden Film

[@david49ers]

Time one again to watch the number one rank sleep video in your collection

[@bassimobten7856]

does this restaurant only provide samples? it looks delish

[@KraZeyyzz]

they arent samples but small dishes and they are so many so you can taste many different dishes, you cant order only 1 or 2 dishes at restaurants like these

[@Orbaek-]

I'll stay with my baguette/butter/ham sandwich

[@toddcarstens2277]

It looks beautiful and I’m sure very good! Personally, would have preferred to have something more lean than that pork belly looking dish.

[@robertspencer1205]

Great vid! 👍 You and Travel Thirsty should go out on a date! 😉

[@Mordekai1]

The Loch Ness Monster. Bigfoot. Unicorns. A danish chef without tattoos.

[@200bftc6]

perfect indirect experience

[@damrgee8279]

Stunning

[@lilrowbear]

Aden lives the life.

[@Dilyan881]

we are at the top of our civilization !!! only down from here !!

[@Jan96106]

I don't know why everyone is saying that isn't a lot of food. The portions were small, but they were rich and there were many of them, so along with all the wine and beer that is quite a lot of tuck into. I would not want to pay that much for a meal on a regular basis, but as a once in a lifetime experience, it creates lasting memories.

[@TalkToMeInTagalog]

😋😋😋

[@lucaslopez7943]

This was all beautiful, besides that beer pour.......

[@raulr627]

Estoy de acuerdo en que por menos dinero comes mucho mejor sin dudas, creo que en la cocina como en todo siempre existen los "originales" y las imitaciones.

[@jeffreychongsathien]

"It's about controlling the punter" "I hate tepid food" "It's like sitting in the chapel of rest"

[@murdhocktriciclistasut2548]

Espetácular extraordinário... Adoro seu canal... Parabéns Arnaldo Vieira MURDHOCK Guarulhos São Paulo Brasil

[@MrHard2Talk2]

No food should cost this much

[@flxs]

I think you don’t pay this much for the food, but rather the experience. Just look how many people are involved in serving and explaining every course, as well as wine. This is very extraordinary.

[@winstonsmith6166]

You could pay this much or more at: Atelier Crenn in San Fransico, Masa in NYC or the French Laundry in CA.

[@theemclane4037]

I'd really love to experience this even if that's the price of my college tuition

[@AjeetSingh-oh8kl]

Which college?

[@raiden000]

Just start pouring butter on everything in your kitchen you will probably get pretty close.

[@pakistanifoodslover]

Good

[@ambarlee717]

I'd leave hungry 😋 🤣

[@にょーす-x7z]

おもしろ料理ばっか出てくる中で急にたこ焼き出てきてワロタ

[@damrgee8279]

“Enjoy”

[@adjusted-bunny]

And for the peasants just soylentgreen. Viva la revolución!

[@birkrollo5167]

What do you mean by "domestic" products?

[@MaximumPasta]

Oh yeah, this seems worth the price tag in my opinion. This is far beyond 'just a meal' at this point.

[@dorivalpereira524]

Magnificent.

[@123arcadia]

Is that main course enough ?

[@imin9020]

You need 4 k quality to see the details

[@andrewtozier8792]

that looks like a generous heap of roe on top of... sour cream @2:20

[@lordofsheep]

what's that red-colored coffee from costa rica?

[@adamchurvis1]

4:07 So Aebleskiver made in a Takoyaki pan!

[@Aralyn0]

Even though the course is big , don’t you think the quantity is too less? Just my opinion though

[@erikmurray3661]

Dude has an ice cube tattoo on his forearm nice

[@birkrollo5167]

It's interesting that English with a Danish accent is exactly as comprehensible as Danish itself ...

[@rrrrrrtt1]

What did that final cost convert to in U.S. Dollars?

[@cookingshowchannel_01]

Lovely.

[@artursass6695]

Love Denmark

[@adampovis2831]

Was there any of the courses you did not like?

[@fizr3564]

Maybe you should tell us if it was good???? I can barely see the dishes with all the blurriness

[@tvdeliciouscooking4295]

I like this👍

[@mrgyani]

The potion sizes seem gigantic..

[@ofpcorpsman]

Why don’t they use any chocolate? Because it’s not locally sourced?

[@Gakusangi]

Wonder if there's every a concern that you're getting more full on the wine than all the food.

[@bloodslayer333]

All these delicious delicacies won’t be with us in a few years

[@kharugheslatheron4913]

why is that?

[@novaa4300]

What is the warm broth what is made of

[@user-jk6sj3ix7p]

Amazing

[@ИгорьСергеевич-и2э]

Простенько, но с душой

[@Ixedud]

за 430 евро хлебушек с маслом и 150 грам еды перебор

[@7.62x39G]

I bet it tastes good but probably not Like MCnuggets with BBQ

[@mjwings3]

Or as filling, haha. Replace the wine with beer, fine dining just the same.

[@garyhicks2771]

Pairing is a great idea, test the same.

[@MMASportsMaster]

Im a simple man. I would never pay more than 20$ for this.

[@danielf4763]

Why is everyone sooo caught up on the cost? 😆 it’s all about the experience 😋 👍

[@nohandle62]

👎🏻

[@lunarx11]

You zoom in way too close on stuff.