How to make Chocolate Ganache

In this video I'll show you how to make dark chocolate ganache and use it different ways.
Whipped ganache , poured ganache, piped ganache and many more ways in which you can use this versatile frosting.
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INGREDIENTS:
Dark Chocolate Ganache - 2 : 1 ratio i.e 2 parts Chocolate to 1 part Cream by weight.
Eg.
500 grams Dark Chocolate
250 grams Heavy Cream (Amul Cream)
You can change the quantity as per need.

[@DahlinSanna]

Honestly the most informative recipe I've ever seen on youtube. Gold!

[@Adilicious]

Thank you so much 😊

[@greentea4152]

Pls reply now I don't have the amul Fresh cream can I use my ecotrop whip cream I need to make a truffle cake so I need make ganache can I use my ecotrop or Will it ruin

[@urvashishah84]

@@greentea4152 r

[@abcdef-ld6fx]

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[@joyfulsoul19]

I Agree. . .

[@shifaligautam]

The happiness which comes on my face when I see your video notification is indescribable😁 Loved the video!! All doubts cleared. Please do make a video on white chocolate ganache too!😘Also on frosting cakes.

[@Adilicious]

+Shifali always the one with sweetest comments 🤗 Will make a video on white chocolate ganache soon and frosting a cake with ganache is coming out soon

[@shifaligautam]

Thank you!!! xoxo

[@aafreennagori4348]

Really helpful video thank uuu😘😘

[@Omanine9]

pls is awesome....thank you thank you thank you so much....where is the white chocolate.....please help share the link to it. thanks😋🤗

[@kidsproductions6860]

@@Adilicious please tell what dark chocolate did you use please tell me hurry

[@prakritigupta4903]

The best tutorial I've watched as far.. Loved the way you narrated everything ❤ lots of love to you😇

[@Adilicious]

Glad you liked it. Thank you so much 😊

[@SlickNik305]

I agree... This is by far the best tutorial. Subscribed!

[@greentea4152]

I don't have the cream you said I have tropolite ecotrop can I still do

[@tehrinkashmiri1862]

Thank you ...for the awesome method you made so easy for us..I tried it was superb..it was chocalate ganache which I was trying to make and I failed..this time I did it ....thank u thank u.....

[@Adilicious]

Glad to hear I could be of help

[@minahilsheikh1833]

@@Adilicious when I was frosting my cupcakes there was no continuity ..it was breaking where I went wrong..

[@passionlover7686]

This is the first video I'm watching from Ur channel.... I really really loved this.... Very well explained..

[@bubblebath2892]

The simplest and most informative video on ganache ....I was so frustrated for not being able to understand all the different consistencies of choclate ganache ...your video was very concise and made it so much simpler to understand

[@naomifrancis1851]

I LOVE YOUR VOICE! BEAUTIFUL ACCENT. Thank you for your lovely video

[@ND-wu5xi]

Brilliant description. Many thanks! Please do make videos on the other two (milk and white chocolate) as well. PLEASE DO IT 🙏🏻🙏🏻🙏🏻

[@jjvv843]

very detailed description and indeed very informative... yes definitely would love to see videos on white ganache too. thanx in anticipation

[@Adilicious]

+jj vv thank you and will make a video on white Chocolate ganache too

[@priyankaagrawal7934]

Very nice video.. it just like very straight forward.. now it's easy to make ganach at home thank u dear

[@Adilicious]

Glad you found it helpful 😊

[@hocaspocas4904]

I tried this very useful recipe of yours and I am using it for my cakes since last year and earning lots and lots of praises.I was and still a beginner I knew nothing about baking,followed ur foolproof recipes of urs and it helped me a lot.I really would like to thank you from d bottom of my heart.

[@hemasanjeevi9412]

Did u use fresh cream or whipped cream

[@hocaspocas4904]

@@hemasanjeevi9412 Hi! Have used fresh cream

[@diip10du]

Thank god. Finally have all the answers in one video. Just one question. You said to set it as dark ganache keep it in room temperature for 6-8 hours. As there is dairy product like cream doesn’t it get spoiled? In that case Can we keep that it fridge? Then after taking it out from the fridge what will we need to do to start icing??

[@Adilicious]

The cream mixed with chocolate doesn’t spoil for two days but if you want you can keep it in the fridge

[@mishiwihi]

I cannot believe this first video I watched, I struck gold! Thank you so much for this video

[@salimshaikh3959]

I came here to listen chocolate ganache recipe until I heard your voice its make me like keep listening you .... Your voice is so sweet and it has effectiveness peace'❤️🎉

[@dominiquenelson3668]

Really great instructions! Turned out perfect on the first try, thank you so much:)

[@simranbhojwani7676]

Thank you its very informative....it will be very helpful for me as i m a beginner to cakes ...i would love to see other ganache ratio also

[@Adilicious]

Glad I could help. I have a white chocolate ganache video on my channel

[@katiafakhoury508]

Thank you so much. Yes I would like to know about the ratio for milk chocolate and white chocolate. And how to make truffles as well for the three kinds of chocolate. 😘

[@nehasinghvi5348]

Hi . What will be the ratio for milk chocolate ?

[@2Ryled]

Thank you for this. I thought I had to heat chocolate over double boiler, then heat cream. This is so much easier. Thank you.

[@jatinprkash1621]

I found this recipe very useful..! Thank you..!!

[@shrutipawar8769]

Watch so many videos that how to store ganache but thi video helps me alot thank you

[@katarinaabramovich8735]

Why didn’t I find this earlier? 😩😩😩 I LOVE this video. You are such a gem!!!

[@Adilicious]

Thank you so much 😊

[@preeteshjaiswal2574]

The best short and sweet video on all the aspects and use of ganache.👍

[@dhritimanlahiri]

Simple and interestingly simple presentation. Appreciated

[@GOINGCRAZYINTHEKITCHEN]

Thanx - googled for a week to find good reciys for my chocolate cake. This is the ganache that I finally made.

[@kausarpinjara9490]

Nice mam nice explanation .....yes mam i want white chocolate ganache and sweet chocolate ganache both..thank you

[@Adilicious]

+kausar pinjara thank you and will make a video on white Chocolate ganache too

[@maryamliyana9168]

Very good and informative. I've tried the recipe, the pipe ganache rosset were all so beautiful.tq for the tutorial

[@jaan0800]

Hey, lovely video.❤️ Any idea what brands sell dairy creams in India ? Can we use amul fresh cream ? Because I always find rich and tropolite which are non dairy And yes would love to watch ganache with other chocolates. Thanks a lot 😊

[@Adilicious]

+Jahnavi Panchal you can use amul cream for this not need to go out looking for other brands

[@jaan0800]

Adilicious oh that's great. Thank you :*

[@roselle9614]

Wow! You're my lifesaver! Will be trying the whipped ganache usung a wire whisk. Hope it will be as stable as the one in the video. Wish me luck!

[@Adilicious]

All the best let me know how it goes

[@lindevischer4306]

Please also make milk & white chocolate ganache for us ☺

[@Adilicious]

+Linde Vischer sure will do

[@nazia.s9030]

One video answered all my questions ,gave me perfect recipe where I’m searching it on KZbin since ages ,Thank you

[@Adilicious]

Thank you so much 😊

[@annemarierichard787]

very well explained..thk u

[@jeandsouza4316]

Thanks for sharing could u show us the white ganache

[@sabaheenbepari7406]

M so amazed by this video, so much of information and also everything u say is very much clear. Your channel should be in one of top ones❤️

[@deekshasrivastava625]

Very informative video. Thank you so much :)

[@zzukiyaki7521]

Very nice recipe. How do you make your ganache so shiny? The one you left overnight...? I used chocolate blocks before. But it came out super matte color. How much % cocoa is in your dark chocolate? Thank you. 😊🥰

[@namratasrivastava1674]

Hello...plz provide a session on white chocolate ganache

[@Adilicious]

+namrata srivastava sure will do

[@133Supernova]

Hello, what kind of dark chocolate you use ? 54% or higher?

[@sheilabalakrishna2709]

White ganache

[@kaya8458]

Wooowwieee 🥰😍🤩 thx so much!!! This is the best receipe everrrrrr🤩 I saw and tried so many YT recepies.... and this one is perfect!!!

[@poonambhargava669]

It very nice and really helpful 😊😊😊

[@Zainshaikh-r4r]

The only honest ganache recepie on youtube

[@nehaguchia1699]

Ya please do share milk and white chocolate ganache recipe

[@Adilicious]

+Neha Guchia sure

[@seemabubna]

Pls share milk chocolate ganache recipe..also which dark choclate have u used

[@NehaGupta-mk8vc]

Definitely the most easy and very well explained ganache recipe anyone has told me. Keep posting things like tbis

[@Adilicious]

Thank you so much 😊

[@LaCocinadera]

Excelent!

[@artibangbagri8727]

It's the nicest and most precious. Yes please let us know for white chocolate ganache

[@switbebyshaheen630]

Thank u so much dear😘

[@FoodieTravelerBoracay]

Update: I tried your recipe and it was P.E.R.F.E.C.T!!! 👌👌👌

[@monicabhatia8210]

Will the Amul fresh cream work for the ganache??

[@jennycull1061]

Yup

[@daanyakaterwala2926]

Absolutely well explained.. this vedio has everything that i needed ❤

[@lindas.993]

Hello, i am from Paris and I want to thank you because your video is the more clear I saw. Your explanations are the best ones I heard, so many thanks. Thank to your video I will try :-). I hope my english is good enough to be understood ☺️. Long life to your chanel 🙂

[@Adilicious]

+Lyline Mel-So thanks a lot!

[@rheachoudhury9495]

This is exactly what I was looking for. Perfectly explained. Please tell me the ratio of milk chocolate to cream.

[@kimtio7985]

Hello, I let mine sit overnight at room temperature but why is this not the same consistency as yours? Please guide me. Should I pop it in the fridge?

[@mamiewong2581]

Thank-you for a very clear explanation about ganache. I love your video.

[@shitala1486]

Hello mam very important and perfect ganache receipe you have uploaded thank you and happy to tell you that today I made a chocolate cake with the chocolate ganache receipe with that peanut texture and was wonderful experience cake look yummy and beautiful too.. Thanks a lot once again.

[@reenajohnson7079]

Your too good to explain as simple as possible and the best thing is that it's short and sweet .......good job And so many information covered...

[@tarrannumashfaq144]

Thank u so much it was very much informative I was scrolling all the videos but didn't find what I wanted.. U explained so well.. Keep the good work going ... Good luck

[@Adilicious]

Thank you!

[@javeriabilal6924]

No one can explain like you do I just love you plz make more and more videos on baking

[@FoodieTravelerBoracay]

I was having trouble with chocolate frosting and. Ow I found your video. Very informative. Explained well. Will definitely try this technique. Nandi chechi!! 🧡

[@Adilicious]

Glad my video could help you 😊

[@anithak2954]

Hi.. thank u so much fr the wonderful recipe. Btw, kindly let me knw if we can use the whipped ganache fr spreading cakes.

[@Rareruberaha]

Thanks so much...🙏 was looking for this info for a long time.

[@dshetkar8039]

So well explained ❤️ all doubts cleared..Thank u so much!

[@lizannecheney9018]

What a brilliant, to the point, informative, colorful, easy vid. Thank you x

[@shriyasetia167]

Very nice u Hve shown. But one question u once melt the chocolate and pour a hot milk. Then u dividede into two parts. In which u put cream. And on other u simply kept for sometime. Am rht Mam. I will try this.

[@tamannakaushik5513]

I think u are a gr8 chief ......by the way l tried ur receipe it's jst awsm 😘❤❤

[@Adilicious]

Thank you!

[@tamannakaushik5513]

@@Adilicious ur wlcm ☺️

[@kamdarpooja]

Best video till today... You made me learn what I wanted... Thanx dear... But ya plz teach same stuff from white chocolate... Really needed... And if possible with callebaut ..... And video on callebaut for cakes and not chocolate

[@kalpananaidu6966]

Very well explained ..fantablous....please let me know if I can use amul fresh cream ..as we could get any diary full cream..please reply...since I have gone through all the answers and did not find you mentioning about fresh cream...

[@sukhadakudtarkar3667]

Yess...i wnt to see that video also of milk chocolate and white chocolate ganash

[@sumita0909]

Good video. Very precise and informative. Yes I would love to see the white and milk chocolate ganache videos too please

[@Adilicious]

I already have a video on white chocolate ganache.

[@purvijoshi1713]

Aditi ur a saviour for us... plz share a video on enlightening us about milk n white chocolate too...

[@Adilicious]

+Purvi Joshi thank you and will make a video on white and milk Chocolate ganache too

[@krithikajayaraman9854]

Gosh I missed this video for my daughter's bday.. awesome.. will try

[@Di_777]

So informative! Thank you 🙏🏽💕💕💕

[@nancyparker3749]

wonderful informative video. straight and to the point. very helpful

[@khushboovashisht5485]

Thanks for sharing the correct ratio.. Will never forget..

[@borndiva4204]

Very useful and practical do upload on white compound and milk one also

[@bake.craft.create]

Great video! Thank u trying it today! Would love to see if with white chocolate 🍫

[@Adilicious]

Already have a video on that on my channel

[@ajaypb1]

Hey Aditi.. thank u soo much for chocolate ganache recipe...i tried it the way u explained n it turned out excellent...thanks ones again

[@shwetak6412]

Best chocolate ganache video so far I have seen awesome

[@seeyamahale112]

Explained so nicely.. I hav doubt whn I make ganache n keep in refrigerator overnight n use next day over a cake It soons get melt n texture of decoratiing doesn't turned out well.. It get liquidy evn after using ratio u mentioned

[@twinmomscookingdiariestwin9903]

Absolutely love this informative video.. I'm super glad I found this.. I will be attempting making Dark chocolate ganache first time today.. I need to know can I use Amul Fresh Cream incase I can't get Amul Whipping Cream? Also.. if I can't find a compound chocolate like Morde.. and use Amul 55% Dark Chocolate.. will it make a difference? Taste and texture? Same ratio and procedure right? Thanks Again for making this video ❤❤❤❤❤❤

[@Adilicious]

Use amul fresh cream amul chocolate is real chocolate unlike compound chocolate so it is definitely better.

[@Angela-ih1zu]

This video is straightforward and easy to follow! Is it possible to sweetenen the ganache by adding a little powdered sugar after it's been mixed, while it is still warm? I want to use dark chocolate because it is the easiest ganache to make, but I would like it to be a little sweeter.

[@Adilicious]

You can use semi sweet chocolate

[@SaumyaChitranshi]

wonderful recipe! Mam, in India you suggested to use Amul creme but the blue one or red one?

[@robinmanzanares3106]

I would love to see you use the different chocolates my favorite being milk chocolate. Can you use white chocolate to make a granache.

[@124ddj.8fh.]

Mam I have amul sugar free dark chocolate.. Can I use it to make ganache.. Please🙏🙏🙏 tell... Please🙏🙏🙏🙏🙏

[@Adilicious]

Yes but you may find it bitter

[@taniyawarrier7856]

Very simple and easy to follow...thank you!

[@Adilicious]

+Taniya Warrier thank you 😊

[@priyankakandari5452]

Really it's very useful video thanks for sharing this

[@chinwevstheworld]

Very good video. My first time watching your tutorials. It is very well explained, I've learnt a lot from this video.

[@nidhilal5825]

Thx for the wonderful recipe. You've explained so well. Pl give the milk and white chocolate ganache recipe also. Thx in advance.

[@aishwaryamadgaonkar4783]

Very nice n wonderful excellent thanks for video

[@ashvini5476]

It really worked out for me... Tq for the informative video

[@matthewbuckner4000]

Best explanation. Gonna get cruellers and home dip those bad boys. Gonna try 6 0z chocolate v 4 oz cream

[@mariajoseph3853]

Very informative and to the point..You have value for time of your viewers. Thank-you so much :)

[@mumuahmed3989]

awesome recipe! and soo easy! thanks for making this video. can the whipped ganache be used for making roses with piping bags?

[@hanissufia320]

Very helpful and informative!! Thank you for this🧡

[@6886butterfly]

Found a very good ganache recipe. Thanks! Well ezplained the difference too!

[@pavithravenkat8328]

can we refiregate the ganache before whipping?

[@CRAZYGAMING-nv4oq]

Thank you for this video .it is so helpful and you told many tips for ganache

[@heenakhan7298]

Very helpful thnks ..Can i put whippied cream little or butter cream after making same gunash? please reply

[@anuanantapur4012]

Really informative mam . Need white n milk chocolate ganache

[@viranghi]

Lovely Aditi!! Thanku so much..one doubt.. Can I use the house cream which we remove from over the milk??

[@Adilicious]

No don’t use that

[@ranusharma952]

Hi aditi! Thanks for an informative video! Can u pls ,share the ratio for milk chocolate? And can be mix both (dark n milk together)

[@aymannashat3750]

Hi Aditi, I am a new subscriber and I LOVE your recipes. I made the vegan cake and it was AMAZing! I have a few questions for you. I am planning to make a bday cake for my daughter using your ganche recipe. 1) To color the white chocolate, can I use white icing coloring instead of food coloring? 2) What consistency does the dark chocolate ganche need to be in order for it to drip over the cake. I made a drip cake using your ganache rerecipes but the white chocolate did not drip very well. I poured it on the cake as soon as the chocolate melted - I think I should have waited? Thank you!

[@joycelee1509]

Thanks for sharing. Enjoy watching your video and you are very detail.

[@Adilicious]

Thank you so much 😊

[@belinda7421]

Pls provide white ganache recipe too.....in luv with this video of chocolate ganache......