Adobong Chicken Feet

[@reymartmangubat2438]

Ito talaga yung kadalasang hanap ng iba na cooking content yung simple at affordable lang :) yung sa iba kasi andami pang way panu lutuin at kung anu anung mga recipe masyado Magastos di tulad ng mga ganito kasimple lang. goodjob te

[@ceferinarhodes6258]

Gusto ko ang version mo sa pag luto ,simple at madali.Masarap. TY

[@moylamot4408]

Sarap naman po nyan idol😋Sulit na sulit idol😊😋full support to you idol😊new subscriber here😊😇

[@ElviraSongalla]

nakapagluto ako first time thanks ADIDAS ng Filipino in the kitchen

[@Sagittarius_2314]

Love it favorite ko yan!Lalo na pag spicy!Lumalapot ang sauce nya because of the collagen coming out from the chickens feet. Kaya good for the skin sya!

[@angelicamaravillasboco7818]

Thank you for sharing it how to cook chicken feet adobo 👍

[@amrosla67]

God do I miss this dish!!! Most people here in America wouldn’t eat chicken feet, but my grandma use to cook this when I was growing up on the farm in central Minnesota. It wasn’t until I was stationed in the Philippines that I had this again!!! Great video and thanks!!! I have bad hearing from working on aircraft, so it was a little hard understanding, ... but you did an amazing job with this recipe!!! Wishing you all the best!!! Art

[@MYKUSINAPh]

this is also good using chicken wings

[@jerwinsalaber3322]

Gusto q magluto nito para swak sa budget kc naka quarantin pag punta q palengke wala paa ng manok

[@levafnyiaao294]

Super love ko to. Hindi nakakasawang papakin at ulamin. Just follow the instruction para saktong sakto ang lasa.

[@kimskitchen5058]

Wow! Sarap Yan!!!! Sana makadalaw ka Rin sa kusina ko. Gagawa din aq mg Adidas 😀

[@alexalexali7651]

Thank you sayo dahil ang sarap ng luto ko. 😃😃😃😃

[@NETZBUENDICHO]

Thanks for sharing your video sissy, more power to your channel God bless

[@MYKUSINAPh]

Tnx so much sis! Hope to see you again here. 😊

[@mastermind2456]

Swarap... Mas masarap kung nag add ka ng pineapple.. Nagutom tuloy ako haha..

[@greenskeepertv5442]

Ganda Ng boses ni madam

[@DanStudio316]

I love chicken feet.... hello, subscriber here.

[@MYKUSINAPh]

salamat po 😊

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

[@LanihParish]

Pag marami kumakain ang sasarap ng mga pagkain

[@markvilla7796]

Pwede ba tong recipe na lagyan na lang ng ketchup?

[@romantv4556]

paano po magluto ng masarap na bulalo

[@MYKUSINAPh]

Slow cooking morethan 4 hours maybe in low heat. May ok over night in low lalo na ginamitan ng kahoy 😁. Batangas way😊

[@vivienlourelos9011]

how about hardinera? I would like to find out how you may have a try of the quezon`s delicacy of hardinera...thank you so much and God bless you more...

[@hsh2237]

Wow sis. Isa sa paborito ko yan chicken feet. Talagang yummy yan sis..sigurado mapaparami kanin ko nyan. Thanks for sharing sis..upload ka pa more♥️♥️♥️

[@alvinsistina7486]

NAAALALA KO PA NUNG BATA PA KAMING MAGKAKAPATID. AGAWAN PA KAMI SA ADOBONG PAA NG MANOK. MAS MASARAP KUNG MARAMING SILI.

[@kurdapyarose8461]

wowww sarappp

[@greenheartvlogs3046]

Panu po nilagay ung luya wala po ako nakita at narinig pero nabasa ko po sa comment section na nilagyan mo po.

[@MYKUSINAPh]

I dont add luya iny adobo😞

[@crysnaancing7351]

Yummy

[@KAyala-mk2qu]

Db nilalagyan sya ng.luya pangtangal lansa,? I'm searching for some recipe pngpulutan kc hnd aq marunong magluto,peru.alam q nito my luya pangtangal lansa ng lasa😊

[@MYKUSINAPh]

😞 merong luya di mo b napansin ilqng beses ko un cnb

[@ramsessantos9745]

K. Ayala has

[@silveriolala9455]

Kong walang bawang pwede luya

[@deelao6031]

Ang adobo walang luya. Ang importanting sangkap ng adobo ay asin bawang suka soy sauce paminta laurel yan ang importanteng rekado sa adobo. Kung lagyan mo ng luy-a sariling recipe mo na yan.

[@fai_tang_the_cantonese_che1968]

looks yummy

[@jerrym.6753]

Nalagyan mo ba ng laurel at little bit of sugar?

[@MYKUSINAPh]

hindi ko po nilagyan, di ko po gusto lasa ng laurel sa adobo di po kasi un ang nakasanayan ko. we usually add that to humba at paksiw na pata. but just like any dish the cook will always be the.master of its dish kaya nasa sa inyo po if you want to add laurel.. sabi nga po nag father ko hindi po yan kikibo 😁😂🤣. adjustable naman po ito.. i also dont add sugar to most of my cookings..may diabetic po kasi sa family. . tnx so much sir!

[@pattyyabut3467]

Hello! Wala siyang luya? Tatlong beses ko na pinanood pero wala akong narinig or nakita na luya. Pero nabasa ko sa isang comment mo na may luya.

[@jimajams7080]

Thank you for putting English method.

[@bigdbigd7795]

Bakit afternoon pa ilalagay yung suka? Panu nalang kung umaga ako nagluto ng chicken feet magaantay pa ako ng afternoon bago ko ilagay yung suka?

[@MYKUSINAPh]

😅 cge na nga mali ako

[@arjayvillanueva6402]

d siya afternoon as in ranghali. "after noon" ang ibigsabihin nya like "after ng toyo ilagay suka naman", "after nung toyo suka naman'. "after noon = pagkatapos"

[@angelicavergara2036]

Ahaha🙄😂😂😂😂

[@ellynproduction6496]

puta!! dami ko tawa d2 hahaha :D

[@frederickcapunpun1067]

Ok ka rin noh?

[@hidayapacasum2229]

Wlang sibuyas... Tz paminta. La dn asukal. Angdaming tubig..

[@MYKUSINAPh]

sorry dear but if u can only taste it. its not always the ingredients that matters coz less is always more and the original recipe of adobo does not include onion. anyway if yours have them all while mine does not I think it doesnt matter for i am cooking my version and not your recipe. this video is for people who want to learn basic cooking and not for the experts like i think.you are.

[@paulsalva864]

Wahahahhahaha basag...

[@johanraizenribbon4551]

😲😲😃😅😆

[@jayco2148]

nose bleed ka noh 😂😂😂

[@arjayvillanueva6402]

we dont use sibuyas pag nagluluto kmi ng adobo.

[@khalidfernandez2160]

Thanks ma'am