Adobong Katuray | Katuray Recipe | Vegetarian Recipe - Kain Tayo!

Adobong Katuray Recipe | Katuray Recipe - Kain Tayo!
The KATURAY Plant
Katuray, (Sesbania grandiflora (L.) Poir) is a small soft wooded perennial tree (genus Sesbania of the Family: Fabaceae) growing to 12 m with a cylindrical trunk diameter of about 30 cms. It is commonly called sesbania, agatisesbania, West Indian pea and Vegetable hummingbird in English. In the Philippines it is locally known as Katuray (Tagalog, Ibanag, Pangasinen-se), Diana (Bisaya), Katuday(Ilocano, Ibanag), Gauai-gauai(Camarines, Capiz, Negros), Kature(Pampango) and Kambangturi(Sulu).
The bark of this species is light gray, corky and
deeply furrowed and the trunk is soft and white. The ovate
leaves are alternate, evenly pinnate, and 20-30 cm long.
Leaflets are in 20-40 pairs, oblong, pale green 2.5-3.5 cm
long. The inflorescence is short and the flowers are purple, cream or white. The pods swing freely, are slightly curved, and contain 10-25 seeds. The seeds are bean-shaped and about 2 mm x 3mm. The fruits look like flat, long and thin green beans. The tree thrives under full exposure to sunshine and is extremely frost sensitive.
Origin and Major Types
Katuray is believed to have originated either in India or Southeast Asia and grows primarily in hot and humid tropical areas of the world. The tree is indigenous from Malaysia to North Australia and cultivated in many parts of India.
Two varieties of Sesbania grandiflora are recognized including variety grandiflora which has white flowers and variety coccinea which has rose pink or red flowers.
Production trends
Sesbania grandiflora or Katuray is a native to Asian countries such as India, Malaysia, Indonesia and the Philippines. The tree is commonly seen growing on the dikes between rice paddies, along roadsides and in backyard vegetable gardens. It has been introduced and has become established in cultivation in Southern Florida, Hawaii, Jamaica, Mauritius, Central America, and South America.
As per record of Bureau of Agricultural Statistics (BAS), Katuray thrives in the Cordillera Autonomous Region (CAR) and Iloilo in the Philippines. However, there is no any data recorded in their data base in terms of production area and volume of production of katuray.

[@fresh3817]

Katuray is medicine and good for the body!! Thanks for the upload

[@masguapoako]

Ang sarap po nyan, mayroon ka bang mga tira?hahaha

[@gracerosa3005]

Nagimas a sida dayta katuray kabagis.very delicious food,one of my favorite gulay.

[@lilacdiaries]

Your adobo version honestly looks so yummy! 😊 I needed to watch it from start to finish! I will definitely try this. Subscribed ❤️

[@iWinstar]

I subscribed ur channel as well. Will chk all ur amazing videos

[@jepoy3223]

New friend lods Nice video share,tulungan t u ..