ADOBONG PUSO NG SAGING (BANANA BLOSSOM)

Adobong Puso ng Saging is an authentic Pinoy recipe that is prepared by combining banana blossom and pork (or chicken, shrimp), vinegar, soy sauce, etc. This recipe is prepared differently and may be

[@elmerobillo5206]

Na miss q na rin yang kumain ung sa amin naman atay ng manok saka laman nilalagay sarap nyan,,

[@GotoJas]

Just always tried gatang puso and this time. I will try adobo.. thanks love love love

[@joeytroutman9506]

Looks great! I only have 1 banana blossom and hope it's enough. Thank you.

[@fil-amlifeingoergia8765]

Ang sarap po. Thank you for sharing.

[@leojavarez7658]

Ang galing naman magluto Ng adobong puso Ng saying, mukhang masarap at katakam takam ang lasa. Malinamnam at madali Kang mabubusog sa mga gulay..........

[@cheflerypoblete6525]

Salamat po sa positive comment!

[@coravilla5710]

Nakakatakam nman me puso dito ng saging sa likod bahay maadobo nga gagayahin ko si nanay flor 🙂thanks for sharing

[@jjabesamis8497]

hehehe nakaka tuwa naman si nanay...

[@JulienneCooksatHome]

i had this growing up back in the philippines. my lola adds sotanghon to the mix as well

[@maisg6776]

Try Ko mamaya 😀

[@markrenzgobal10]

try ko mag luto nyan hah..zarap

[@johnrespect9816]

looks yummy!!!

[@darelltv3938]

tnry ko ito.. sarap.. thanks!

[@cheflerypoblete6525]

Maraming salamat thanks for seeing my youtube video!

[@sofiathefirst3172]

Ok nice simple sarap yumy gdbless

[@cindyvicente2289]

Subokan ko yan nanood ako ng vlogs mo

[@lydiabarnhart5449]

Favorite ko po !❤️

[@cheflerypoblete6525]

Thanks a lot Lydia! Tinuro lang yan ng nanay ko :)

[@janebautista9321]

thank you for sharing

[@alvincolarina]

Sarap niyan lagi din namin ulam yan sa bukid ng lola ko ...

[@wannablessbp1609]

wow sarap gayahin ko yan.

[@cheflerypoblete6525]

sIGE Lisa.. thanks for viewing my video. Please subscribe po.

[@rodrigoaceveda2617]

Liza Navarro I

[@paniesvlog8080]

Sarap talaga nyan sis lalo na maanghang nako at gataan sarap yummy yummy at taga luto din c brother oh yummy

[@cheflerypoblete6525]

Ohh thanks a lot. Thank you for visiting this channel

[@ricopornea6596]

Ready to cook

[@darylkimdamo1438]

Ang sarap

[@teamkabebe6426]

natakam ako sir

[@moylamot4408]

Sarap naman po niyan idol😋sulit na sulit idol😊full support to you idol😘new subscriber here😊😘😋

[@raulcedo2375]

dapat binalatan mo muna ang puso hanggang ung maputi na lang ang matira

[@bastaoagufitaraki8637]

Kanya kanya style yan hehe

[@claudeneclaurence117]

Kaya nga ehh hahaha

[@Kinderjoy0214]

Woow Yummy 😊😊😊😊

[@Rocastmachinetv]

WoW yummy

[@bootscanlas9995]

Yummy I’ll try it today😀

[@cheflerypoblete6525]

Good luck sa pagluluto mo!

[@asiahrcp6822]

mukhang masarap nanay i will try this

[@cheflerypoblete6525]

sorry for late repy asiah.. thanks ha favorite ko yan.. hope you will subscribe to my channel too. - chef lery poblete

[@wengwengtv1440]

Kakagutom..wew

[@cheflerypoblete6525]

Yummy ba lol. SalamaT!

[@mayetdulguime3077]

Yum.

[@luckyme100178]

thanks

[@IreneVlogs14]

Thanks, iluluto ko sya now

[@cheflerypoblete6525]

Thanks Irene. Good luck sa cooking mo..:)

[@IreneVlogs14]

Chef Lery Poblete masarap sya chef.. Sir saan po kau nkabased?

[@cheflerypoblete6525]

Hi Irene nasa Southern California po ako. You can add me to your fb, it is chef lery poblete.

[@LisaLaBellegallivanterpamore]

Thank you for sharing, but next time lower your music background. Thank you Nanay Flor! You are the best chef

[@ManongChito]

Nagutom ako

[@felybustamante6233]

pagkain pinoy

[@leosalang4312]

It would be better if the outer parts of banana blossom are taken out and leave only the white blossom to be sliced into small pieces. We wash the puso with salt and vinegar with water and drain . We cook it for 15 minutes and drain again before we cook it like you do in the vedio.

[@seanguiogalang1677]

Kaya nga muka ndi tama yung ginawa

[@marklawrenceiroc2616]

Perfect

[@aliciatolentino489]

....

[@ricopornea6596]

Yummy

[@Bandino38]

Mas masarap yan pag ginataan

[@josegarcia-wn2nb]

Pakuluin muna suka bago haluin otherwise mahihilaw ang suka.

[@megannicole7695]

Halo ng halo c nanay

[@himbisaquatics]

baboy ang sahog knorr chicken nilagay... hehe...

[@zheirovaughnmeriel3247]

... pra skin mas mlasa ang chicken kumpra s pork cubes po

[@yongkim83]

Thank you very much.

[@cheflerypoblete6525]

thank you too for viewing. hope you'll subscribe on my channel. :)

[@shinebrightlikeadiamond9727]

pag nilagyan ng suka dapat hindi muna hinahalo hanggat d pa kumukulo kc hilaw pa ang suka ttigas ung gulay matagal lumambot

[@franciscoatienza9415]

Huag ng gamitan ng pampasarap natural lang

[@cheflerypoblete6525]

Will try that next time.. i will listen to all the comments and see what happens. THanks for watching.

[@SalbinLangis-ck6uo]

Salamat mo nanay Flor

[@cheflerypoblete6525]

Thank you rin for visiting our channel!

[@doomathzzmotovlog8898]

Hi idol .. new friend here .. inunahan na kita pabalik na lang po maraming salamat . Stay connected ❤️❤️

[@cheflerypoblete6525]

Sure I will. Hope you will subscribe to my channel too. Stay safe😉

[@funnyvideosss782]

Matigas talaga dina binalatan ehh haha😂

[@jocelynangcahan4958]

Oo nga pansin ko lng haha dapat tinanggal yong pula na balat

[@erniesalas7268]

Halatang di alam lutuin ang puso ng saging, di man lang binalatan or inalis yung bahaging matigas na balat😂

[@NarutoUzumaki-zt5vr]

@@erniesalas7268 ndi lng pinakita.. Tinanggal lng dito ni nanay yung matured n part Ng puso ng saging. Isang layer lng nmn ng matured part yung naisama Kaya wala nmn problema yun.. Andami dito Nagcomment n halatang ndi marunong magluto kaysa Kay nanay.. Isa kana dun.

[@erniesalas7268]

@@NarutoUzumaki-zt5vr Isama mo na sarili mo pati nanay mo!!😂😂

[@NarutoUzumaki-zt5vr]

@@erniesalas7268 comment u plng halatang wala kang alam s pagluluto. Basic lng ang puso ng saging sasabihin mong Ndi marunong magluto c nanay. NakitA mo nmn natapos diba?! Ndi nga lng expert level pero atleast my natutunan yung ibang Nagcomment dito. Nanood k nito kc ndi ka marunong keA ka nandito..

[@edithramos2645]

Dapat binabalatan muna hanggang pumuti...matigas kasi ang pulang balat pag nginuya...

[@cheflerypoblete6525]

Thanks for the input.. masarap namang yong niluto ni Nanay... Pero next time will follow what you said. Salamat..

[@danilojava7319]

Thank yoou

[@cheflerypoblete6525]

You're welcome! And No thank you😁

[@anamariealridge1067]

Ok

[@rebabat-loscos5469]

Wala na po un bitamina. Hehehe

[@marinabaluyot3692]

Di binalatan yong puso ng saging

[@elisamadrid3428]

Hindi po inuuna Ang suka ...Hindi po or di n lalambot Ang puso if inuna Ang vinegar ...

[@lala_agan69]

hahaha patawa walang balat-balat na ee

[@cheflerypoblete6525]

Waaaa. maniwala ka at sa hindi masarap syaaaa..

[@gracemabalot605]

dpat po pork cube din ung ginamit nyo kc po pork ung pinanggisa nyo salamat po Godbless

[@cheflerypoblete6525]

sorry grace wala di kasi available ang pork cube nong nagluto ako.. i just used it as substitute.. thanks for viewing my channel.

[@drakodala1156]

para sa amin tama ang chicken para may contrast ang taste sa pork.

[@meg.pasion232]

Grace Mabalot Oo nga Nman pork dapat

[@djoh2010]

adding chicken broth cubes sa pork dish or soup makes the dish taste meatier

[@zheirovaughnmeriel3247]

.. pra skin chicken gnmit kc mas mlsa ang chicken kumpra s pork

[@julieannsandoval9899]

Bkt d po binalatan po

[@joshuacolumna3750]

D binalatan???

[@vivay2094]

Bakit po kasama pati yung outer red part ng puso? Di po ba dapat tinatanggal yun?

[@jeanborinaga1115]

Hahahaha, no comment

[@inconspicuousridervlog4964]

The kuko.

[@lmq1691]

😅..to each his own. Kanya kanyang style 😃

[@josegarcia-wn2nb]

Wow sarap! Puso ng BABOY. Na may sahog na puso ng saging.

[@marcelinanuesca279]

O

[@arnoldcompetente4909]

Dagdagan mo gata mas masarap, adobong may gata

[@val-pu4oo]

tska tama nga nmn dapat pork cube nilagay imbes na chicken cube🤔😧😭

[@BntParesMamiTGBTG]

sa mga restaurant they use chicken powder.

[@jonlennard548]

Idol tanong Lang po,, bakit knorr chicken cube Ang nilagay bat di pork kac baboy Yun ginisa eh... And hello pala Kay Nanay Flor☺️☺️

[@jocelynangcahan4958]

Khit anong cubes jn pwede nsa sa panlasa lng yan ako gusto ko beef cubes

[@cheflerypoblete6525]

yon ang cube na available.. maliit na bagay.. thanks for watching

[@wornoutshoes11]

Nauna ang suka sa toyo 🤔

[@relaxyourself2681]

paki.on po yung english caption nyo pagnanood kayo matatawa kayo😂

[@Katherine-sv6er]

Hahahaha 🤣

[@helendouma6211]

The background music is too loud and it just messes up the narrative.

[@joelaspuria9755]

looks delicious..but i find the voice behind the instructions annoying and korni...

[@irisguzon]

puso ng baboy hahaha 😂😂😂

[@66274037]

Randy Guzon 😀😀😀

[@leasantos8022]

Pag ka lagay ng vinegar let it sim first ..huwag muna haluin😃

[@cheflerypoblete6525]

Yon ba ung baka mahilaw ang suka?

[@cheflerypoblete6525]

Thanks for watching my channel

[@bordzbordz9036]

Buti pa nagtagalog kana lang kuya

[@cheflerypoblete6525]

Bakit naman Bordz Bordz.. next time I will try to make it pure Tagalog.

[@eeclickmoto3545]

Haha

[@cheatingmaster9854]

Bakit po chicken cubes diba pork yung meat?

[@cheflerypoblete6525]

Good question Orlen, Nagkataon kasi wala akong pork buillion na available nong time na nagluto kami. So optional naman kahit pork beef or chicken cubes. Salamat sa pag visit ng channel ko - Chef Lery

[@val-pu4oo]

kaka walang gana yung ngsasalita prng commentator sa karera ng kabayo😂sarap pa nmn sna😌

[@erlindacarino8016]

Thanks for sharing god bless you

[@AceBambam]

Wala po bang tinatanggal na part sa puso?

[@redamarch9946]

Meron ung parang plastic na kasama nung parang posporo at ang alam q dapat balatan sya hndi q alam na pwedeng kainin ung balat

[@AceBambam]

@@redamarch9946 salamat boss, di ko magaya yung puso na ginataan sa karinderya yung parang pansit na yung kahiwa nya, maninipis na hibla

[@michaelcamania6547]

bakit po di na binalatan? yung pinakagitna lang po yung niluluto diyan matigas yan pag kasama balat

[@alfredopronuevo6371]

ska dapat pinapupula muna baboy para masarap at malasa

[@joeysalomon4137]

Puso ng Baboy. Ang sarap!

[@obiecastro2482]

Use only whole natural like onion ,,,garlic ,ginger, pepper etc,,,,i hate processed

[@junchavez1078]

Matigas nga kasi dapat inalis yong parts na red/maroon. Mukhang hindi ka pa marunong magluto ng ganyan.

[@kennethjohnellana6389]

Dumudugu na ata yung ilong

[@cheflerypoblete6525]

Di naman Kenneth. Grabe ah :)

[@VirgieVirgie33]

bakit ganon pati balat

[@kennethbaking6715]

Magtagalog ka boss para di ka mahirapan..saka balatan mo muna ung puso ng saging

[@jesondemataga4459]

ano bayan ,hnde panga mainet mantika, nilagay na yung bawang at sibuyas, hnde panga brown yung karne bilagay nadin halos lahat, wag nman sana ngmamadali, ang dugyot tgnan ng way ng pgluluto

[@Jan-pv8fc]

Ang dami mong sinasabi.

[@dawnnieadolfo1354]

Parang sya ang kakain🤣🤣🤣

[@isaganicapina6710]

I lost my interest to watch. Your music background is too loud ! I can’t even understand you. Review it yourself. The musicians not important! 🙄😳