My Mini Personal DEEP FRYER Unboxing & Frying Egg Rolls

[@AngelHaycock]

So , after watching a few different reviews on this product in which people complained about the time it took to cook as well as the level of browning, I came up with a theory as to why and ordered myself one to test my hypothesis out. I probably should have recorded it, but I didn’t. ( maybe I will redo it and record it). Anyway I noticed users left the top open while it heated up and while cooking. Huge no no. Also, users tended to overcrowd the little basket. I got beautiful crispy golden brown. The only negative I have is I wish there was a window grr so I could watch the foods progression. Great review , I hope you make more!

[@timnovak5711]

I appreciate you showing the measurements for the actual basket. All the reviews that I’ve seen say the size of the whole item.

[@AdventureStop]

The basket is pretty small, so I actually use the fryer without it. It’s a pretty good little machine for the price, now that I’ve realized to just crank it up to max each time…no matter what I’m frying.

[@ConnieT2008]

I'm making fries right now as I watch your video. My first batch turned out too dark, 2nd batch is just right. Added a bit of salt and waiting for my husband to come home so I'm going to keep them warm in the oven 😊.I did drain them on a paper towel to absorb the oil.

[@AdventureStop]

Nice! If you like hot dogs…give it a try. It’ll change your life!

[@theresaenglesson8749]

U have to close the lid so the grease can heat

[@AdventureStop]

@@theresaenglesson8749 no, you can leave it open but it heats better and keeps it from splashing out.

[@theresaenglesson8749]

Show me how to clean it ty

[@AdventureStop]

I empty the cool oil into the original bottle that I save, then I put water into it. I heat up the water, dump it out, and avoid any water getting into the bottom where the electronics are…then use paper towels to wipe out the unit. I use a microfiber cloth on the outside whenever I’m finished using it after it’s cooled off.

[@erichjort2546]

Well you put 6 in so I can see why it took a while

[@AdventureStop]

@@erichjort2546 I should give an update because this thing actually is pretty dang good. Initially it took a while to heat up, but it’s now “normal” and I fry anything from tots, to hot dogs, to bacon to nuggets. This thing is a champ for $14.

[@jolene4508]

I find the light not very helpful I just let it heat up to almost 15 minutes and Ik it's ready!

[@AdventureStop]

Agreed! After playing with it, it actually does a pretty good job for small meals

[@moneymagnet7735]

How to clean it

[@AdventureStop]

The oil stays inside as it’s stored. When you’re ready for an oil change, wipe out any excess with paper towels until almost grease-free. I use light dishwashing liquid and avoid immersing the whole fryer into any water. Rinse, and paper towel dry. It’s pretty easy to maintain. That’s what works for me.

[@Choco-Kat]

Cooking tempura shrimp 🍤 in mine.

[@AdventureStop]

I deep fried hot dogs recently. That’s a great one to try also!

[@mpsarge2]

Stupid add ins