AFTERLIFE Munichwine (collab with Midwest Barrel Company). Video coming ASAP 🍷💀

Fermentation and cold crash are done! My online collab with ​⁠‪@midwestbarrelco‬ are finally ready to be transferred to a freshly emptied 15 gallon rum barrel. The beer is a so called Munichwine, which is basically a "regular" Barleywine but with Munich malt as base. I also added some dark English caramel malt and Special B to bring out those delicious toffee and raisin flavors. Boiled for 6 hours and got a OG of 1.176 (39.3°P). Fermented with Nottingham 💣 New brew video with barrel tips for homebrewers coming ASAP 🍷💀

[@rustypigbrewery]

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