अगर पालक का साग इस तरह बनाएंगे तो उंगलियां चाटते रह जाएंगे सब | Paalak Saag Recipe | पालक का साग

फ्रेंड्स आज में आपको पालक का साग बनाना बता रही हूँ. अगर आप पालक का साग इस तरह से बनाएंगे तो आपके घर में ये सबको पसंद आएगा तो सब ऊँगली चाटते रह जाएंगे।
पालक का साग आपके स्वास्थ्य के लिए भी बहुत अच्छा होता है क्युकी इसमें प्रचुर मात्रा में आयरन होता है जो शरीर की हड्डियों के लिए बहुत अच्छा होता है और शरीर को मजबूती प्रदान करता है.
तो आज ही बनाये इस पालक के साग की रेसिपी को घर पर और बताये की आपको कैसी लगी ये पालक के साग की स्वादिस्ट रेसिपी।
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Reshu

[@balbhadrayadav6354]

Bahut shandar 👌🤤

[@SandhyaSolanki-y5b]

V nyc😊

[@dimitrz2000]

After leaving Mumbai years ago I never got to taste Palak ka Saag, and for years I was craving for it. Today I was finally able to make it myself thanks to your recipe and it turned out tasty & yummy in the first attempt itself . Thanks so much. 🙂 I used Besan instead of Makki ka atta and only used 1/2 cup water to mix Besan.

[@sushmasushma9990]

ZAAWWETYIIOLM

[@dimitrz2000]

Serves approx. 2 to 2.5 serving Ingredients --------------- 500 gm Palak / Spinach (Chopped) 200 gm Methi (Chopped ) 2 Green chilli cut 1/2 tsp Turmeric powder 1 tsp Red chilli powder ( I used 1.5 tsp chilli powder ) 1.5 tsp Salt 1 cup water 1/2 tsp garam Masala For Aalan 3 Tablespoon (Tbsp) Makke ka atta ( you can use Besan / Bajara atta instead ) [ Dilute this with 1/2 to 1 cup water ] For Tadka ----------- 2-3 Tsp Ghee or oil 1/2 tsp jeera 2 -3 pinch Hing 7-8 garlic cloves chopped 1 Dry Red Chili ( Sabut mirch) High Level Instruction ----------------------------- In Cooker ------------ 500 gm Palak / Spinach (Chopped) 200 gm Methi (Chopped ) 2 Green chilli cut 1/2 tsp Turmeric powder 1 tsp chilli powder ( I used 1.5 tsp chilli powder ) 1.5 tsp salt 1 cup water Put the above in Pressure cooker Cook for 2 whistle at medium heat --------After opening Cooker----- Once its safe to open pressure cooker Mash the palak for 3-4 minutes using a laddle ------adding Aalan ---- Put cooker without lid back on stove at High Flame/heat Add diluted Makke ka atta keep stirring till the content inside the cooker starts to Boil Then close the lid loosely and cook for 4-5 minutes on Low-Medium flame / heat stirring ocassionally ------After Garam Masala---- After 4-5 minutes add 1/2 tsp garam Masala and mix well switch off Gas/stove For Tadka ----------------- Heat 2-3 Tsp Ghee or oil at low flame Once ghee is hot add 1/2 tsp jeera + 2 -3 pinch Hing heat for few seconds add 7-8 garlic cloves chopped - fry till golden brown add 1 Dry Red Chili ( Sabut mirch) switch off Gas - fry dry red chilli for few seconds Add Tadka to Palak dish Cover the cooker lid and leave for few seconds ( if you have placed the tadka pan inside the cooker ) Then cover the lid properly and leave for 2-3 minute Now you are ready to serve

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I love my palak

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Love you palak

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I tried your recipe.... My wife was very surprised..... Its was very Yum.... everyone appropriate it.... Thanks a lot

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Appreciate

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[@farhatahmed4416]

YERY GOOD JUST I MAKAE PALAK NOW

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Mere pass bhi 5 saal baad ye video aaya hai 😊

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Thanks di

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Nice. But Odia style is most delicious.

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Very nice saag very tasty

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😍

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Too good

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Agr saag me aaln jada ho jaye to kya kare mam plzz ansr me

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hello reshu didi 😊 reshu didi 😘😘😘 aap bahut acchi ho,bahut payri ho. God bless you didi👍 aap ke videos ka intizar rehta hai didi 😊.

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Yummy delicious

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Dal ni Dali apne

[@dimitrz2000]

if we dont have fresh Methi - can we use dry Kasuri methi ? and if yes how many tsp ?

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Is sabji mai mera besan ya ata fat jata hai aisa kyu? Koi upay

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1st

[@geethadma285]

Please display the names of ingredients.... Actually I couldn't follow ... which flour you added....

[@CookingWithReshu]

Ok dear...

[@CookingWithReshu]

Makke ka aata..

[@CookingWithReshu]

Maize flour

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Thanks a lot....

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