Agbara Atui (Melon seeds and Truffle Mushroom) - Usekwu Igbo

In this episode, what we are preparing is like a snack to the igbos. though it is made with egusi/melon seed, it is not a soup/food
Don't forget to SUBSCRIBE, Like and leave a comment below.
Thanks for watching.
------------------------------------Usekwu Igbo---------------------------------
A cookery TvShow that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
Follow Usekwu Igbo on social media:
Facebook: / usekwuigbo
Instagram: / usekwuigbo
GPlus: plus.google.co...

[@happiestbabie1369]

Thanks for this, whenever i think of agbaratui I think of my grandma,her soul rest in peace. Thanks for the recipes

[@usekwuigbotv]

you are always welcome

[@nnennaakanji6579]

God bless uou for this recipe. I cant wait to make mine. I have been lookinfg for this recipe for quite a while now.

[@janetokeke5604]

Very nice , thanks for your teaching, very thorough.

[@pearpip5435]

Lovely. Please cook moin-moin!!!

[@vivianonyeka1859]

Today years old to learn my people have truffles

[@lilianchukwuma4808]

Beautiful. I can't wait to try this. Love it.

[@usekwuigbotv]

Thanks Lilian

[@esvagoldmicheal3807]

Nice

[@ifyokafor2861]

Must you use usu to make it?

[@estherdoris986]

Please what else can I use in place of the plantain leaf, because I can't find it here in the north.

[@ijeonu2405]

Use corn husk

[@johnfavor3256]

Nice one!! For how long will it be cooked?

[@kanoel_fabrics]

30 mins