AGEGE SARDINE BREAD//softest bread ever// proofed once

[@miltonchadwick]

Beautiful presentation, pronunciation and a natural accent.

[@dotokolo4480]

You're becoming telepathic! Lately I've thought of some recipes and next thing! You upload it. Thank you so much!

[@anno6486]

Awesome job Martha. It looks good!👍

[@miltonchadwick]

👏👏👏👏👏

[@kukumiaunmiaun5797]

Beautiful😍😍. Please what’s the equivalent of the bread flour in grams ma

[@doctoramara_]

The end product looks soooo good 👏🏾👏🏾

[@MARTHASWORLD]

And the taste is even better 😋😋😋

[@rebeccacoaster7146]

Hello. Can I use a hand mixer to knead the dough? Will it affect the quality of the bread?

[@FranciscaRigaud]

I wish you would use scales, so much more accurate................ using the online tables to convert weight doesn't really work because cups are not accurate so sometimes they tables vary a lot! Using scales makes for very accurate baking!