#AggressiveTutorials

[@mkosinski1979]

45 yrs old and this is the first time i am hearing "Baking SODA for spread, baking POWDER for puff" 🤯 Thank you Jess!!! 🫂

[@CannaMomLife]

I don't think I've ever seen you look so happy. I can tell how proud you are of yourself and of Jane

[@ElyriaNo]

Next time you need to use cold butter, I find it so much easier to grab one from the freezer and grate it up. Jane is doing great and so are you!

[@Missmaiden747]

I love you,you’re so funny,the health benifits are really awesome and so worth cooking with Jane I’m proud of you and Jane.

[@Angelsinverses]

You and your husband are so cute together and I’m so happy to see your progress w Jane! Amazing and fun journey to be a part of and many laughs along the way lol 🎉

[@HermioneGirl1987]

Thanks for sharing this! I’m not much of a baker, so I had no idea about baking powder and soda. I’ve never known which one did what! Also these look great!

[@LifesaBanquet]

Yay Jane!

[@teresapresley7835]

Love the jammies!!!

[@TabathaAnderson-pb6fj]

I bake a lot to .and that recipe it crazy.

[@robind8149]

I’ve been an avid baker for over 60 years, and have never weighed my ingredients! I hear that is best though, so look forward to seeing what you think about it…😉❤️ P. S. I think also that sourdough is supposed to be good for you, and those look AMAZING! (I love them cakey!☺️)

[@mwahl1686]

I think adding the dry to the butter is called reverse cream method and that it's supposed to produce a stronger cookie because it has less air in it (than one where the butter and sugar are well combined first).

[@Kazacks9602]

I am with you on crispy cookies!

[@judithpack6124]

Girl I felt you on that butter. I would probably have pulled it out and softened it in the microwave cause I am not patient

[@TabathaAnderson-pb6fj]

Me to😂😂

[@ann40069]

You can zero out your scale before each addition....if that helps.

[@softballmom332]

😂 you took the words right out of my mouth, Jessica when you put your bowl zero it out, then add flour then zero out then your next ingredient and zero it out this way you aren’t adding anything up and the measurements will be perfect…. Hope this helps you out ❤❤❤

[@allisonmeeker2082]

You crack me up! Happy New Year to you & Family!

[@IreneDuck]

Those cookies look really delicious, awesomeness job .

[@MichelePeacock-n9n]

Awesome! You’re there!

[@heatherchessman]

You always have the cuttest pj's!

[@shanesarabia0318]

I was astonished at the fact that there's a reason why ingredients cone together in recipes a certain way or even in a certain order.p.s. they are a looker I have some videos uploaded that have some demonstrations. I think a chocolate. Chip cookie is in there. The videos are some of my classes.

[@CrazyAboutPurple]

The cookies look yummy

[@Yellowlabratory]

You’re really pretty

[@CannaMomLife]

Make sourdough bagels.

[@elizabethdavidson0404]

It doesn’t murder Jane you are only using a little offspring of Jane Jane still exist!

[@kgrim024]

What’s your sisters channel?

[@travlincub321]

Grumpy jessica is happy, I know it's part of the schtick

[@lindapeterson3613]

The butter chunks feel wrong indeed. This must be an English or European recipe because of having to use a scale.