Azure Standard Haul and Something's Very Wrong with Our Food

[@hallieoop1]

Just wait till they get rid of FDA . You think your food and drugs are bad now.. Then there will be no regulation. Just horrible !!

[@CosmopolitanCornbread]

The FDA collects a pay check after they allow the food companies to do their own testing to say "Yep it's safe." Then they collect a pay check after they allow the drug companies to do their own testing to say "Yep it's safe." They make money off the food that makes us sick, and they make money of the drugs that then "treat" us because we're eating poison. Then they issue recalls after the food/drug businesses have to say "oops, not safe after all." At the very least, it is conflict of interest. The FDA is currently worthless, and has been for a very long time.

[@skylarsartnphotography3450]

If the FDA was doing their jobs right, you wouldn't be having all of these food recalls!

[@ShalomShalom-d5c]

We need a new FDA. I kno RFK Jr will do a good job.

[@ashleycampbell8767]

lol gotta look at what humans do, not what they say and the FDA doesn’t do what they say.

[@ER-yv5mu]

Yes, it's weird how the food tastes chemically. I through ou my corn on the cob on Thanksgiving because it tasted like mettle.

[@lisagreen6383]

Everything you purchased looks wonderful!!! Yes, it’s EVIL what they’re doing to our food,water, and air..... etc etc.... covering ourselves with Psalms 91

[@lynnl6785]

I have had a really bad feeling about WM's meat for years. I will not buy it. We need to bless and pray over ALL of our food, drink, meds, vitamins, etc. and the very air we breathe constantly in the Name of Jesus. Amen. Thank you for your videos and the info you shared. Just subscribed today. Now I am binge watching. Lol.....

[@Nolly1960]

I’ve been reading canned food labels and if you look real close to the bottom of the ingredients, most of them say made with bioengineered ingredients.. I refuse to buy anything with bioengineered ingredients.. it takes me a long time to shop because I’m reading every single label of what I buy..

[@kaykayrn1747]

Same here!! That "bioengineered" statement freaks me out! Imagine what they don't put on a label...

[@pamellamitchell2380]

What is bio-engineered food? I mean, is it an ingredient, or a type of processing?

[@l-_-ls]

@@pamellamitchell2380bio-engineered includes human induced cross-breading plants to be more drought and disease resilient. That’s a lot of foods/ingredients. The common bananas we eat today are actually bioengineered.

[@diannamc367]

​@@pamellamitchell2380bioengineered means the dna of the plant itself was changed ou spliced with something else in a lab. Often to make it immune to the herbicides or other chemicals sprayed on the crops. Hybrid is the word for a cross bred plant (kind of like a Cockapoo is Cocker Spaniel and Poodle cross breed). We (and nature) have been doing that forever but the lab manipulation (engineering, previously called GMO/Genetically Modified Organisms) is only several decades old and we are starting to really see the consequences of that in our health and the environment.

[@kaykayrn1747]

@pamellamitchell2380 it's genetically modified food... that's a large "term" for what is being done to our food here in the US. Many other countries don't allow this.

[@christivbosch565]

I have purchased chicken from Walmart and when i cut into the raw chicken, the meat had yellow areas in the meat. It was cancer. I returned the chicken, got a full refund. I don't blame Walmart. That chicken was sick well before it was processed. RFK Jr will be in charge of the US food industry now so I'm hopeful the food we consume will be much better for our health & hopefully for the animals before being processed for consumption.

[@forrestgump9576]

Good morning!😊 Came across your video on my feed yesterday. Feel the same way as you do, and also have seen Casey and Callie speak. Also agree with what you talked about because of a lifelong struggle with inflammation and pain and having regular AND allergy doctors tell me there is nothing wrong. Thank the Lord for answered prayer, alternative medicine and ways of diagnosing. Unless the meat in question is tested, and there are other ways of doing that for pathenogenics or how/what it was fed and/or processed, it could be a number of things. (i.e. bruising during automated plucking). My stepdad was a retired USDA inspector and said if you saw how animals and the meat was treated at the packing houses, you would not eat it. We grew up on a farm that raised our own meat. I have had experiences growing my own broilers where I lost a large part of my flock thinking it was something I did wrong. Later to find out taking the birds in to a small local butcher for processing that it had happened to a lot of the other farmers that year. Hmmmm.... This year I took it one step further raising my birds(Cornish Cross), and they were still raised outside on grass in a tractor. Two things, I did NOT vaccinate them and fed them organic soy and corn free feed. HUGE difference in the health of the birds and their development. I did not lose one bird(at 8 weeks they averaged 7lbs! dressed out). And the meat had much better color and flavor. I do NOT believe it is a coincidence that so many birds, and other livestock, are being put down. Could say more, but it would be "scrubbed". The answer is grow your own or support local farmers. We do. It does make a difference. We also love Azure Standard. God bless and Shalom.😊

[@perkinshomestead]

Hello. New subscriber and fellow homesteader here. This convinces me to keep raising chickens! My farmer husband says that those blood specs in the meat are because the chickens are electrocuted when they slaughter them!!!

[@CosmopolitanCornbread]

Yes! I was actually going to talk about this in a future video. I did some research, and saw what that was. Terrible!!

[@MaribethAlexander]

Yes there’s something very wrong with our food system. And I, too, am thankful people are waking up.

[@lindaorozco4595]

IT IS SUCH A BLESSING TO HOST THANKSGIVING FOR OUR WHOLE FAMILY. I TOO HOST AND ITS BEEN 22 YEARS NOW. 😊

[@honeygirl769]

I understand what you are saying about the food. That is why I have been getting into Canning my own food. I no longer have trust in the food that the government is approving. I feel that they are trying to kill us off.

[@sandraking9650]

Ya think?

[@lorirowe6520]

@@honeygirl769 it's better to freeze or dehydrate when preserving, as canning will destroy the nutrients. Hope this helps

[@marysidle5132]

FDA???? oh heck no. Corruption at its best. As you said, TOTAL conflict of interest. All the truths will come out. Love your channel. GOD bless

[@Minnehaha64]

I stopped buying grocery store meats almost 2 years ago. We have a local chicken farmer who sells through my very local bulk food store. I don't buy a lot of it, because it's expensive, but I have been canning all that I am able. The same bulk food store sells local beef and pork sausage and bacon. I understand why good meat is so expensive, but I usually keep my beef-buying to ground beef. And my husband is happy with that. I'm so glad we have that little store. Not only is it handy, but they also host a farmer's market all summer, into the fall. When I have a crop failure, I can go there!

[@kellyname5733]

I have been studying health and nutrition for 50 years, looooong before it was 'popular'. To this day I still engage in online learning. It is horrific what Americans are exposed to in our food supply. People used to say 'I cant afford Organic' to which I would reply...'You can pay now or you can pay latter with disease and death". Same goes for your animal too. I buy my food from different place and have paid lots of extra for it too but I have health problems, as many of us do..don't get me started, so it is paramount to purchase from truly Organic farms. To me the largest problem in the last few decades is the Aerial Spraying..those white lines in the sky. There are 6+ cancer causing, death causing chemicals in the spray. It rains down all over the Earth killing ALL life. Lots of folks are figuring it out these days. We don have a chance for life if we dont stop the spraying. Ask yourself how many folks are complaining about crop failures and your average gardeners are complaining that their plants did not provide any food this year and previous years. Nothing will survive if the spraying is not stopped!!

[@twinfin8571]

@@kellyname5733 . And now they’re vaccinating our food. If we won’t take the jabs, we’ll be eating them anyway. It an evil, sick world.

[@terryhall2299]

@@kellyname5733 why are they spraying like that, those white lines in the sky? It’s obviously our government but, what’s wrong with them. Never mind. That’s another day for another discussion.

[@kellyname5733]

@@terryhall2299 learn about the spraying at geoengineering watch

[@TheTeaLeavesKnow]

@@terryhall2299 So that you can get ill, then require medical attention and fill the pockets of big pharma (which ..your doctor is a big investor😕).

[@TrudyMiller-d3y]

@@kellyname5733 pay now or pay later with disease and death. You're very right about that but some people don't have the money to pay more now. It's not that I want to eat bad food but I'm barely buying groceries as it is. My whole $23 in food stamps don't do a whole lot and food banks aren't really worried about giving out organic. A lot of people have pretty tight budgets especially right now. In fact, groceries isn't even figured in on my bill list. I buy groceries with what I can after everything is paid. $100 to $150 a month Budget on groceries isn't leaving you able to make the healthiest choices. At the prices today, shopping as cheap as you can, is barely keeping food on your table for the month. Some people's choices literally are; buy more expensive healthier foods and eat for a half a month or shop cheaper and feed yourself for a whole month. Trust me, I would love to be able to afford the healthier foods but there are many other things that I have to consider in making that choice. Living on disability doesn't allow for a lot of choices.

[@Crok5327]

You are so right about our food in the stores. It's disheartening.

[@JanetM-l3m]

Thats why we should always pray before we eat our food🙏

[@AmazingGrace945]

You are so right about the flood supply, there is definitely something going on with our food supply.

[@diannereynaert9729]

I love your feast of tabernacles shirt!! I love the holy days and their meanings!!

[@sandraking9650]

Yes, we should pay attention to these & not the pagan holidays

[@Squirrel219]

My family raises our own chickens, rabbits, pigs and beef. We handle everything with them from eggs/new animals to the table. People need to learn how to process their own food in order to save money and know what they are getting.

[@debmann5168]

Completely agree. I live out west and a few years ago my late husband used to purchase ribs and more than once we opened the package and it smelled like feces. A friend of mine recently commented that the chicken she purchased a few times had an odd texture that was not pleasant and different from what she was used to. Agree about the FDA. They do not seem to be doing a good job and this has gone on for many many years.

[@jeanhowarth1852]

I'm so glad you called in about the drones. It's now in the news. ❤

[@BrooksLMM1]

You are so spot on . I love the fact that my family and I are in style now. People thought we were paranoid or crazy 20 years ago. We kept telling people if you didn’t grow or raise the food the way God intended it to be you are eating poison. Do not hybridize or crossbreed any food. I feel the pain of many people who just didn’t have a choice because they cannot grow or raise their own food. Thanks for the truth and teaching you are a treasure from the Lord. ♥️👍🙏🙏🙏🇺🇸🇮🇱🇮🇱

[@thevictorianedge5465]

Definitely pray over your food. Especially if it is something that I didn’t personally make myself I will pray to God that it is clean. God knows what I mean when ai pray for it to be clean. God bless.

[@azpatriotgal321]

We raised meat chickens for the first time, after seeing weird strings in the Walmart chicken breasts. You do get to the point that you can’t take it anymore! We are fortunate enough to have a bit of land, to have been able to raise our own birds. We also know they were treated humanely, which is a huge bonus!! It’s nice to know EXACTLY what you’re eating!

[@ruggedmountainhomestead]

Blood spots within chicken breasts is usually caused by improper handling or butchering of the chicken. Regardless, I'm with you. Source everything you can either local or from a trusted source like Azure Standard.

[@OvcharkaShepherd]

What a blessing to have your entire family at the table for Thanksgiving. I yield that family gathering to an elderly member of the family to capture the remaining memories.

[@LauraKuhlConversations]

Green muscle disease Also known as deep pectoral myopathy (DPM), this condition can occur when a chicken's breast muscles are bruised or have hemorrhages. DPM can be caused by increased blood flow to the breast muscles, which can happen when a chicken flaps its wings a lot. Other contributing factors include excessive noise, handling, and low oxygen levels. DPM usually only affects a few birds in a group, and it's often not detected until the chicken is deboned. I was told about 8-10 years ago to know where you food and water are coming from and to KNOW your GOD.

[@billiepreston5470]

You are absolutely right about Walmart and Sam's Club chicken. It is very strange. Even after it is cooked . It's not right. Buyer beware. Don't throw it away! Take it back and tell them about it, get your money back. Until every one starts that it will never change. It's all about the pocket book. How they are handling these poor animals is disheartening.

[@debrathompson2008]

Why my hubs and I started raising our own chickens and like you we buy from a local farmer for our beef, do gardening and canning so we know what we are eating.

[@phyllisgarcia8149]

I noticed that the meats from Walmart taking long and longer to cook as well. (When I pray over my food, i feel strongly obligated to ask that it would nourish me and not harm me.) Thanks so much for sharing. God bless.

[@pamscruggs9558]

We bought chicken from a local chicken producer and his chicken had none of that in it and I noticed a big difference in the flavor. The bread doesn’t mold, ice cream doesn’t melt and a pack of cherry tomatoes sat on my counter for over a month and didn’t decay. WTH

[@SimplyJeannie]

Just placed my second order with Azure.. if I had known how easy it really was, I would have been ordering from them several years ago when I first heard about em from YT.. That’s insane about the chicken: makes you wonder if they had been vaccinated one too many times in their thighs n breasts ect .. regardless that’s nasty .. Thank you so much for sharing the scriptures.. Stay Packed, Strapped and prepped.. The world is going more nuts every day.. I’m with ya I’m 46 and I’m in shock n awe at all the craziness that’s being allowed in our foods. Jeannie SW Oklah❤Ma

[@shirleywilhelm1495]

Has Mr Smith tried Honey in his coffee? It tastes pretty good! Always pray over your food! Thank you Constance! Your a Blessing!

[@robinlj5767]

Good video; very concerning info about the Walmart chicken! You are right about our food system! Dr. Casey Means and her brother Calley Means are the pair that have done a lot of speaking on the topic of Food and health and all the corruption in both systems! It’s good to share this, and the book you mentioned, so more people can become aware! Thank you!!!

[@kayeeiland4167]

Last year , around this time , I was blessed to have assistance from our local food bank . Their Thanksgiving gift was a frozen turkey and "all the fixin's" . The turkey was duly defrosted properly (3 days in the refrigerator ) and prepared according to directions . When it came out of the oven it rested and was cut into . The meat was deep pink...bordering on red...in the breast ! It went back into the oven to be baked more . Although it looked thoroughly cooked , that color persisted !!! It broke my heart to "waste" food , but it didn't appear to actually be fit for human consumption ! Weeks later , it was time for the "christmas dinner" and again , a frozen turkey was offered . I politely declined and explained why . It would seem the lady had heard this before and looked embarrassed .

[@b3thamphetamine]

I'm so glad I found your channel. I don't know what is going on with the chicken industry, but it's even affected the options at my preferred grocery store. The only option that actually looks and tastes good now are the whole organic chickens and I am hoping that a local farm pans out. I plan on buying a few birds from them this weekend.

[@wolfdoctor13]

Good Morning, Constance... Your video this morning really caught my attention regarding what's going on with our food supply. I stopped eating commercially produced eggs 25 years ago due to the horrific odour & taste; after eggless months I started went to fully organic & pastured eggs...what a difference, they were and are like what i had growing up as a kid on a farm in south Mississippi. Then came the beef and chicken with subpar qualities. So I ditched commercially produced and switched to small local organic & pastured. I'm 66 now, and I'm massively picky about the sources of my foods. Yes, I pay more for quality over quantity, but my main concern is health. Up here near Fayetteville, it is a little easier to get local foods from respected sources. Even though I'm in the heart of Wal-Mart & Tyson country!!

[@kathygreer2097]

💯👏🏻

[@stephaniemckee-akafarmgirl]

The blood spots that you can find on the chicken breasts are actually caused by one of 2 things. 1) Air chilling the chicken before it is processed or 2) The bone marrow from the joints leak onto the meat which gives it an appearance of blood. I…like you don’t care to see this but I also worry about all of the hormones and additives that are fed to the meat birds in large poultry farms that supply the grocery stores. I raise and process my own meat birds every year so I know what I’m eating and how my birds are cared for. There have been times that I get into a hurry when processing and crack a joint the wrong way and the bone marrow escapes and leaks out on the the breast meat but it can be washed off if caught before it’s frozen. Freezing the meat before washing it off will make it more noticeable and does look like blood spots. I just have to remember to go slow and take my time then everything goes smoothly. And I never air chill my chickens before processing. I always use ice for at least 24 hours so the blood vessels don’t burst. Another reason why I don’t buy store bought chicken is because it tastes so “different” than my farm raised chicken. I assume it’s because of what I feed mine verses what is fed to a large poultry farm.

[@AnneMorrison-s6g]

I buy organic food birds, and have a farmer that pasture raises his eggs and beef….no corn, and I have to say not only is this cheaper…4.50 a pound beef 1/4 , about 200lbs, and three dollars a dozen for eggs. Those girls have five acres and a giant garden to graze grass and scratch up bugs…lol…haven’t found anyone who raises pasture raised meat chickens. Still looking

[@fourdayhomestead2839]

Thank you for sharing your experience with the meat. I'm thinking the problem with what you found is the same issue the mortuaries had been finding in humans since the c v shot. clots, broken vessels & fibers in arteries (info from british drs).

[@linkylou13]

Thank you for sharing that. It's stabbed. Many vegetables I've been buying are weird. Some just a touch off normal. Some just rubbery , I'm not sure how to describe it. Potatoes, carrots. And organic and some from Costco. Things I have bought for years nda years with consistent quality.

[@melaniemiller4567]

WOW my 2nd vid with you & straightway you mentioned "eating biblically" 😊 so blessed I found this channel!! and even more glad your from my "adopted" & beloved Arkansas.....❤❤🙏🏻🙏🏻🙏🏻

[@CosmopolitanCornbread]

Welcome!

[@lyndaself1846]

I have heard from a couple of people that some of the chicken they bought over the past year seemed unusually "rubbery."

[@sarahswindle3130]

@@lyndaself1846 I had some recently that was crunchy. It was the weirdest texture I have ever felt. I cooked it and cooked it and it never got tender. Very disturbing.

[@carolynmclinden6763]

It’s called woody chicken. 5-10% of chickens have it. It may be related to rapid growth rates.

[@moms9457]

Can you let us know how the Azure meat is? I went to Ireland in 2013 and realized they don't have the same foods we do- the dyes in our foods in the US are brighter- they don't allow it. One woman we met told us not to eat the chicken at McDonalds in the us because they allow anything to get into the meat and Ireland is more selective. It was our wake up moment and we took dyes out of our son's food when we got back. We'd thought he was ADHD but he was just eating junk!

[@shannonnash7651]

Wow….GREAT VIDEO!!!! You have a new subscriber here!!! Thank you for the haul info, hope and anticipation for time with family and thanksgiving, the information on what you seen in the chx, your credibility with articles and books written and the amount that you cook and what you know to be healthy and true and lastly and most importantly the biblical approach and scripture about our food. That really was eye opening for me!!! Thank you again

[@Fran-ou7zf]

Love your reaction to receiving your cranberries & what they mean to your family for the upcoming holidays. All the best to you! I love Azure also. 🙂

[@samanthah8904]

I’ve also noticed a change in the way the meat smells.

[@Christinschrader-hd4io]

@@samanthah8904 and tastes

[@tiffanyisaacson1407]

Covid does that 😢

[@itsnotthesamething]

I stopped buying Walmart meat more than 20 years ago. I had thought I didn't like meat anymore. But I bought meat at a small hometown store once, and realized it wasn't the meat. It was Walmart. I still use Walmart, but not for food so much. I've considered Azure, but I'd have to drive a long way for a pickup. I have health issues that makes it where I can't plan on heading out for a long drive, because if I wake up the morning of drop off, and don't feel well, I'm not making it. Hopefully one day they'll get big enough to do shipping. Or even better, maybe one day we won't have to worry about what's in our food at the store. Even Walmart.

[@susanmeadors2733]

Yes Walmart chicken 🤢 I cooked it once and when eating it, it seemed like it was injected with something. I never bought meat there again.

[@cindirose3390]

Maybe a neighbor would cooperate with you for an Azure haul some days.

[@foorlife632]

You can have it shipped to you but the shipping cost is a lot more because you're not sharing it with other people.

[@Pamela-q4n]

My mom always said not to use chicken that was bloody. She said there was something wrong with the chicken. We lived on a farm and she knew. My husband says, what you describe, is the processors are not allowing enough time for the blood to drain from the chicken. Processing time is too fast.

[@LauraHirth]

This is why we are starting an organic pastured poultry operation 🤍

[@lindagraves3250]

Start small and have customers before you get chicks.

[@AngelaM-y4e]

Hello, nice haul! I know baking season, yum! I completely understand what you are saying. I have not had a problem with chicken from Walmart or any other grocery store but i live in Canada. It is sad that wanting and having healthy people is not a priority for those who cannot afford organic, which includes me. I do not think governments in general want healthy happy people.That doesn't usually make them any money! Sad to say but that is how i see it. I rarely go to the doctor because at my age, over sixty, they want to give you a pill for something. I do not know what is in the pills, fillers they call them, so i avoid going unless absolutely necessary! Thank you for sharing this video. Have a happy day!

[@Alice-xw7qu]

I have not purchased chicken from any Walmart here in the Fort Worth area where I live for over.a year for that very reason. I was finding not only deep tissue red spots in the thighs and breasts but small shards of bones. The meat looked almost like it was chopped up haphazardly and around the bones, were blood vessels still engorged with coagulated blood ! We took a chance this year for Thanksgiving and purchased a turkey from the local Walmart store and found the turkey to be the same: dotted with broken blood vessels. I am not a coroner but my guess, these birds are dying under extreme terror and blunt forces. We used to buy chubs of ground beef and there are two things I have found constantly: the meat had so much water injected into it that once cooked, it was almost half the weight and the second thing was we would find large arteries and veins ground into the meat, resulting in a nasty looking burger and a weird unchewable texture. I have switched to Costco and Kroger meats for about a year now and although my husband gets upset because we are spending more money at these two stores for the meat, he does agree that the quality is much higher than in the Walmart stores. Actually, I seldom use Walmart anymore for any reason because they no longer have people to check-out my purchase then bag it; instead, they rely completely on the self check-out method. As a consumer, this is a no for me.

[@CWalter-g6p]

@@Alice-xw7qu almost all their food says bioengineered food. I bough Lipton onion soup mix and it says bioengineered food on the side of the box. So many of the products say the same

[@sc2618]

Amen Sister!!! 15mms in she's preaching about our corrupt food supply!!!

[@amykingery8577]

I am lucky, I live is an area where I get my pork and beef and chicken from my local small farms. It costs a bit more, but so much better.

[@BWN79]

I believe you gosh darn it. I don’t want to, but I do! Keep on keepin on girl.

[@saicin5403]

We need to see pictures of this that you are talking about.

[@tammyhoushour8070]

Praying in advance for your Thanksgiving will be extra special this year and all stay safe and we'll.🙏🤗

[@TrishCorlew]

Indeed!! Praying we have a new era coming!!

[@marthamcquaid5440]

It is so true a lot of the ingredients or farming practices in our country are not permitted in Europe. Our large manufacturers are not permitted to use certain dyes when they make a product that will be sold outside of the US but they still use them here. Things won’t change until more people decide to speak up. Unfortunately that won’t or can’t happen because not everyone can afford to buy good quality food. I don’t really know how to explain this but I believe the other reason is that most people just don’t ever question anything and just accept whatever is put in front of them. Between the water quality in most rivers that have been contaminated by chemicals from companies and the quality of our air I believe it’s essential to at least have the ability to choose where we source our food from.

After centuries of "follow my religion or die", it seems we are left with an excess of unwavering compliance. 🐑🐑🐑 I don't foresee americans standing up together - not soon, not ever. The tiny percentage who fought were erased. Those we look to now are controlled opposition. I hear crap like, "You can make the chem trails disappear with good thoughts." or, "Jeebus will save those who have complied" This age of nonsense won't last long.

[@shellyburris5918]

I agree we need to know the source of our food, especially the meat. There are a lot of injections, including MRNA going into our animals, beef for sure, but most likely into chicken as well. I've also heard that it is being grown from cells in another way to adulterate our food. I, too, like the verse from Matthew and I think in Luke that states we will be protected from the things we ingest. Like Constance said, prayerfully consider what we are putting into our bodies and pray over the food for protection, along with sourcing the highest quality you can afford. Our government wants us to be sick and lifelong customers of Big Pharma, keep in mind this is coming from myself, a retired registered nurse. 💛🙏💛

[@CosmopolitanCornbread]

Yes, a thousand percent.

[@LittlePieceOfHeaven.65]

Many ppl reported the texture of some meat is off . If you read up on it the texture of labgrown is different so it Wouldn't surprise me if they run cell cultivated hidden trials in certain stores.

[@brentbarr7800]

The FDA allowed then mandated arsenic in all food preservatives used in all foods. All cereals, freezer meals foods.(frozen pizzas, lasagna, chicken nuggets/strips, etc.) any and all already made meals in the freezer sections of your grocery stores. Found out a few months ago, arsenic it’s in fruit juices, and the puréed squeeze pouches that people give to toddlers and younger kids and infant formula. Another good book is “commercial foods exposed! And how to replace them” by Gaye Deamer

[@speakrighttogod]

That is soooooo demonic!

[@sandraking9650]

Wow, what's to eat??? I can't have chickens here or I would

[@hathaway5724]

Is anyone talking about the new Apeel spray? Please be informed about this, it’s so upsetting. On so many levels.

[@mollyt9714]

@@hathaway5724 what is this, I've not heard of it?

[@lorirode-off]

Brady's Apple cider vinegar is now made with apeel apples. Do not consume!

[@nan14397]

@@lorirode-off Brady’s? Or Braggs? Braggs Apple Cider Vinegar was sold to singer Katie Perry and two other partners, and they changed it, something is wrong with the mother and I’ve now seen smaller food stores announcing it and suggesting other better options,to me it tastes watered down and it’s color has changed b careful out there

[@winterblue5219]

Here’s a maybe answer to your concern about the blood spots in the chicken breast… Too fast processing. Improper handling and processing. Not letting the blood drain long enough before processing, which goes back to the too fast part. A bacterial infection - which can be caused by bad environment and raising of the birds. There are several companies that just don’t care. Then you get meat like that. It may be more expensive but definitely get your meat from a different source. I do all my own processing and have never seen this problem. But I try to do it correctly and humanely. Things just take time. One thing to remember if anyone decides to raise their own meat, be careful what you feed your butcher animals. Sometimes bad feed is the culprit. Hope this helps a little.

[@karenlowe2999]

What would you suggest as a good feed for egg laying chickens?

[@winterblue5219]

@ Hello there! When getting feed for birds, I always look at content. Make sure it’s non gmo. That includes layer feed. For egg production in winter, I sometimes supplement with turkey layer. Enough light and water and a little warmth goes a long way. I don’t have city power so I go a completely different route than other people. I give scratch grains but supplement with alfalfa and soaked old grains such as old rice or quinoa etc. As long as the dry grains are soaked for several hours, it won’t negatively affect the birds. I do a lot of research and through trial and error I’ve come up with a solution that works for my situation. We live at higher altitude and colder temps. Sometimes I supplement with canned dog food in dead winter. Just for the fat content. I give all green kitchen scraps and the hay. Anything to get them thru the cold season. The conclusion being to find what works for you and your flock. Hope that gives you a direction to drop down into. 😁

[@charimilligan5326]

Shalom Shalom... LOVE your shirt!!! The Feast of Tabernacles is my FAVORITE Feast!!! "Camping with His Purpose" ... giggle LOVE LOVE LOVE this walk into DEEPER... His Feasts, His Name, His Calendar, His Language (Eric Bissell is like drinking from a Fire Hose on KZbin) :D.. The Dead Sea Scrolls is a gold mine of information & confirmation. The Book of Enoch & The Book of Jubilees... WOW WOW WOW!!! The Zadok Priests put in charge of so much.. Ken Johnson has some GREAT resources... It's crazy... about 15 years ago... I HEARD... "Study MY Feasts"... I thought... You mean, Christmas & Easter... again I heard Him say.. "Study MY Feasts"... Our world has changed since then.. in a WONDERFUL way... \O/ Deu 11:1, Deu 30:16, Psalm 119:18, 1 Jo 2:6, and Rev 12:17...

[@carolinek2526]

Those spots in the meat are called petechiae and are caused by a severe lack of vitamin C and K in the feed given to the birds. Their blood vessels are so weak that they rupture spontaneously and under stress, causing blood spots and bruising. The producers are only feeding the bare minimum amounts of the lowest quality feed with nutritional macros that bolster growth at the expense of everything else. These same birds do not live normal lives if they are pulled from the corporate grow houses, often having their legs break under their weight, showing intense aggression, and having signs of obvious pain. The meat produced is full of stress hormones that can be incorporated into our own bodies when that meat is consumed. I buy by chicken from a farmer friend and suggest everyone do the same.

[@barbiebaker769]

@carolinek2526 The treatment of animals sold for food is so sad. I have seen some videos of corporate farming practices. Thus, I try and purchase everything from local framers. I recently was made aware of Azure Standard online orders in my area. However, I was not aware of the information you shared. Thanks for posting. Appreciate all you farmers! I definitely don't mind paying more for quality food and quality care of livestock.

[@4677-l5l]

@@carolinek2526 I just want to thank you for the information. We do not purchase meat birds from Walmart but my sister does! 😩.

[@alsmokent5719]

I like chicken with bones. you don't know if it's that laboratory made chicken or beef that the government oked

[@lesliedelp3565]

They had a major meat recall of chicken at Walmart and Trader Joe’s. Thank you!

[@durgan5668]

Azure Standard just came out with an announcement the reason they're out of hard white wheat, is their sources for that tested too low for protein content (9%) instead of the 12% they consider the standard needed for some breads. They've switched to other sources, but are awaiting testing to see that it will work for them before selling to the public.

[@BinfordMJ]

You are so right about the meats from Walmart. I refuse to purchase meats of any kind from Walmart. The chicken breasts have this weird stringy fibrous aspect to them that makes you really wonder what kind of steroids they have been feeding these poor birds! This store has also been known to inject fluid into their meats to bulk them up, so they make more money per pound. I stock up when Fresh Market has the Chicken & Chuck sales on Tuesdays. Homestead Heart did a video just the other day about an article where a study is being done about injecting our fruits and veggies with vaccines. This is being sanctioned and funded by our government. The number of unsafe ingredients allowed in our foods is despicable.

[@KCSmith1]

Praying over our food is key. A must. I don't get chicken there but I do get grass fed ground 80/20 on a regular basis.

[@christinehickey3679]

Years ago I bought beef from walmart. My husband and I both looked at each other and asked , what is wrong with this meat. Didn't taste right. strange color etc. My husband said if he didn't know better it is kind of like horse meat. I don't buy any kind of meat from walmart. I don't even go in the store but maybe 2 times a year.

[@daniellejames8028]

@@christinehickey3679 same. Something fishy about their food in general. I only buy toilet seats and dance duck tape from there

[@hyacinthbucket3281]

Beef is most like human. FYI.

[@jeanpowell981]

My husband said when a chicken suffocates, probably while being packed in those chicken transport trucks, it causes the blood vessels to explode causing the multiple vessels showing in your chicken. So the chicken suffocates and even though it’s dead, the chicken is processed for sale anyway, instead of being tossed, and unbeknownst, the people buy it. I would have returned it to Walmart to get my money back.

[@ZephysHomestead]

That’s gross! I was told by a farmer in our area to only get whole fryers and not parts of chickens. We don’t know where the chickens come from since the parts are of multiple birds they are not tested. Be wise We started a drop with our community coop in Idaho You all are welcome to join if your in our area

[@NunyaBigglesworth]

@@ZephysHomestead do you know anyone close to Boise?

[@susanmccoy1992]

Where are you in Idaho? I live in North Idaho.

[@lauraIngleswilder74]

Where in Idaho?

[@susanmccoy1992]

Coeur d’Alene

[@maryhekker4166]

I’m delighted to have found your channel as the subject matter is very important to me and my family especially now more than ever. I’m certainly subscribing and can’t wait to follow such an intelligent, articulate and honest young woman of God. Love in Christ, Mary Ann ❤🎉😊

[@JamieC444]

I just signed up for good rancher and did just a chicken box. You can swap your meats. We have cattle and have our own beef but I wanted to source our pork and chicken from a good place. We have plenty of pork but when we run out I’ll order pork. I set it up for every six weeks.

[@5GreenAcres]

You guys are all falling for the destruction of our grocery stores. This is going to put them out of business so that only on line ordering will be our option. Then if you do not comply....shots or whatever they can lock you out. It's a trap and I can't believe people are falling for it.

[@TinaSpencer-mr1cp]

I haven’t purchased chicken for a couple of years now. When we did purchase chicken, it was from Walmart. The last few times we ate Walmart chicken it was rubbery and just didn’t have any flavor. I literally couldn’t eat it. We would also occasionally run into issues with beef and pork, but chicken was always an issue. Now we source beef and pork from two local farmers and are much happier with the quality and the knowledge about how our meat is raised and processed.

[@cherylmiller2272]

100% agree!! I've been buying meat from a farmer...all organic. I recently bought organic whole chickens from Azure...great company!!

[@tracymorrison1584]

we get our freshly killed chickens at the hutterites here in Saskatchewan as well as our eggs.

[@terrispencer6347]

I have noticed the same thing with chicken, except I get mine from Costco! The first time I saw it, I thought that the chicken had been horribly abused. The next time, I realized that something else was going on. The question becomes, “What would cause the vessels to rupture?” In humans it would be medication, disease, injury, or low/high atmospheric pressure. For chickens, I can only guess that it could be diet or the method of slaughter. Two of the methods used to calm chickens before slaughter could result in blood vessel damage. One involves the use of CO2 and another uses low pressure.

[@Romans12_18]

Great info video. Nice to see we aren't the only cast iron and jadite nuts.✌️

[@JFlower7]

I have been buying Mary's chicken through Azure for quit some time. Great stuff. We have been happy with the grass fed beef from Azure as well.

[@margaretmiller43]

I have experienced the same chicken problem. I hope your Azure chicken is good. I am interested in your food videos. I am 63 and a lot of food doesn't taste the same anymore.

[@stacyrobbins2378]

They are growing bio engineered chicken meat and it was approved to be grown in California and if it’s going in California, you know it’s going everywhere else too. The guy I said don’t buy anything that doesn’t have bone in. They haven’t been able to grow it with bone yet. Scary so I only buy whole chickens and cut them up myself so I can inspect them myself

[@vivafamilia7867]

I didn't realize there was one in Ft. Smith. I am going to order.

[@marge3157]

25 years ago, I started the mission of fixing my then 3 year old son, who was later diagnosed but never medicated son. Fast forward to the Tucker Carlson with Casey and Calley Means interview, reinforcing what I learned decades before.

[@sandys.1891]

That was a real eye opening interview. 😱

[@foggyozarkg7396]

I got a variety big pack of chicken at wmart, two or 3 times now, and some of the parts look smashed! Like someone used a hammer on them.. even splintered, crushed bones. All I can think it could be is inexperienced butchers OR lol I even thought maybe some kind of assembly line robotics timing being off AND OR not being properly maintained. I too think SOMETHING iS WRONG. But PLEASE TAKE BAD PERISHABLES BACK TO WMART and demand better or money back because if we keep accepting beat up chickens or nasty AVACADOS with layers of gray where it ought to be green.. CALL WMART if you can't return it quickly and FREEZE IT til you are able. WE CANT just keep on accepting food unfit for consumption but costing three times more! thank you❣️

[@miryamnae2164]

Noticed your T-Shirt … Beit Yeshua! Shabbat Shalom!

[@sandyanderson859]

My local health food store carries several different sweet potatoes. The purple are different types. Jewel, and Garnett... They are orange inside and delicious. I tried the Japanese I believe their called, they are white inside purple outside last year and they are not the typical sweet potatoes, but they were delicious. They are sweet tasting without any toppings, I read many like them for deserts. I took to family dinner cubed with less brown sugar and butter... My family liked them and emptied the dish. It was more savory/sweet when you add butter. The little bit of brown sugar worked. I like them for myself with just butter... They are so good.

[@gaylag]

Oh my gosh, I found the blood things in my chicken as well. I now either order Azure or drive a few hours to pick up my freshly raised organic chicken. It's soooo much better, alot more money but worth it!

[@TheLightbright01]

I would have to travel close to 50 mile round trip to pick my order up. On Social Security that is hard on the budget. But we have a local vegetable store. And a butcher and a local ranch that sells their beef.

[@terriemckee2879]

I bought some boneless skinless chicken breasts last week and cut into them, and saw the blood spots like you mentioned! You’re in Arkansas and I’m in North Carolina, so it’s not just a one-off regional thing.

[@d.d6478]

Thank you for pointing this out! I've told my son many times stay awsy from Walmart Chicken & meat products at minimum.

[@carolinesand3821]

Hello, I couldn’t find your name. I enjoy and listen to homesteading programs. I just found you. 😊. You mentioned Azure foods. I watch a program called “Three Rivers Homestead.” The woman on the program is Rebecca. She lives in Ohio with her family. She does some her grocery shopping at Azure Foods. I thought you might like to talk with her. Safe cooking. Thanks for sharing. Caroline Sand ( I am a Christian and so is Rebecca).

[@944gemma]

My grandparents came from Italy. They grew, harvested and canned their own food. We need to recollect with that.

[@pathanada4957]

The government is not the benevolent protector of the people, it's the enabler of corporate profit.

[@teedub1990]

I have become an unintentional vegetarian bordering on vegan due solely to the horror of the meat industry. From the suffering of the animals to the lack of safety practices to the gross quality of the end product. The price gouging has certainly played its part as well. I'm not paying $12/lb for rank meat that comes from corrupt oligarchs.

[@CosmopolitanCornbread]

Sadly the farmers & ranchers are getting very little of the money. It's all the steps it has to go through in between. It's terrible.

[@pattiannepascual]

❤❤❤❤❤

[@ms300sd]

I just can't bear the killing. 😞

[@bettyboop7738]

Thanks for sharing this information..better to be warned and make smart choices! Thanks again my dear...BB from somewhere in Louisiana USA 🤠👍👍👍👍👍👍👍👍👍👍👍

[@annap7678]

@@bettyboop7738 💛💜⚜️⚜️⚜️💜💛

[@ashimaearthsky]

There is a HUGE difference between organic and non organic. And you can buy organic on a limited budget, I did. I raised meat chickens for years. Best chickens in the world. Big difference in heritage breed chicken, turkey, eggs, pork and beef. After years of retirement I'm raising Pastured pigs again. Unbelievable pork. Just like home garden vegetables are so much better. Unfortunately too many people aren't gardening organically.

[@katherinehepperle4630]

Local sourcing and growing our own is the only way to go these days. It's disturbing what they are doing. Thank you for putting this out there.

[@cinbob00]

I've been reading lables now for a while and oh my goodness ... I saw Cally and Casy Means interveiw with tucker she is a smart lady ,Dr. with a concern for the people /patients not just in it for the money like most Dr.s. her and her brother make a great team .andnhave a great book .thanks for sharing some day i will make a azure order never have ,but want to...😊

[@samlipsit517]

All the reasons you gave is why I Woke up July this year.. started eating local butcher beef and local eggs only, no seed oils sugar or carbs and all processed food…Never felt better… Never to late at 63…No excuses kids.. I use xylitol in place of sugar…Chicken is only good for broth, not enough brain food. For all that may not know, beef fat is brain food. The red juice in meat is not what you may think…, it’s protein and water.. Just a few of the lies we were told… Pasta needs to come from Italy as they do not use pesticides like USA…Walmart has nothing healthy to offer…All garbage..

[@lovelight9164]

I refuse to buy meat at Walmart.

[@susantimmerman4757]

@@lovelight9164 I don't even go there anymore.

[@patriciawhiten315]

@@lovelight9164 Me too! The mystery meat.

[@greenlady43]

I refuse to buy meat

[@skylarsartnphotography3450]

I buy absolutely nothing from Walmart....and in fact hardly ever shop there.

[@MissChievousRN]

When I make lasagna, I make 2 and freeze one. It keeps beautifully this way and then you always have a quick filling meal without the fuss and extra dishes. I freeze mine before baking, dethaw overnight, then bake it. I also buy Azure's noodles by the case and I don't cook them first either! They turn out just fine without wasting money on the "no boil" noodles. Silliness.