Agroecological approaches for better productivity: The Greener Greens Project

The Greener Greens Project is a three-year (2021-2023) project implemented by the World Vegetable Center and SNV, with the support of Biovision Foundation. The project is implemented in Kenya’s Murang’a County, and aims to increase the adoption of agroecological practices in vegetable production at systems level. In doing so, the project contributes to preserving and improving biological and ecological processes, promoting positive synergies between plants, animals, and the environment, and leads to long-term improvements in incomes, food security and farmer resilience.