Ah Pa's best braised pork belly ever (Ingredient list provided)

[@lexiiiwong]

Just made this for the family. They loved it! I always trust your recipes.

[@CookingAhPa]

Really glad to hear they love it

[@lindang4048]

g​@@CookingAhPa

[@jbz9547]

I just bought some pork belly today. Tq for sharing. One of best 🐷 dishes.

[@ShirleyCheah-y3p]

You looks simple and easy to follow. No fuss and basic ingredients Thanks

[@summersummer6806]

This looks so delicious. Thank you for sharing your recipe!!!

[@yvonnetan3447]

I love Ah Pa’s Frozen bowl for hot water haha

[@carolinetran8192]

Wow!!! So beautiful and wonderful The best Braised Pork Belly recipe by the great Chef Cooking Ah Pa .Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌹😘🍷👍🌷⭐️🌸🌟❤️🙏🥂

[@chaqu2341]

👍...like my mother's recipe. Thanks for make me remember.

[@rosielee6221]

I love this man's cooking. My mouth already starting to watering just looking at him melting sugar..😋

[@CookingAhPa]

Thanks Rosie

[@rosielee6221]

Ah Pa do you have a recipe to share for turnip cake? It was one of my childhood favourite food.🙂

[@rosielee6221]

@@CookingAhPa I made it last night adding five spices to all ingredients mentioned as I ran out of star aniseed. The result was amazingly tasty. Thank you for a great recipe.😋

[@helenmaylabao8075]

Thank you for another easy recipe

[@evelyncustodio159]

Soooo good, I cooked it today for lunch. Thanks Ah Pa

[@chrisblake1918]

That looked so very good!!!!!!!!!!!

[@CookingAhPa]

Thank u

[@agnesgoh8112]

Looks delicious and pork color looks good. Cooking made easier, thanks.

[@agnesgoh8112]

Do the pork belly needs to be marinated before cooking?

[@CookingAhPa]

Nope

[@wolfven4623]

I love pork belly! Thanks Ah Pa!

[@CookingAhPa]

Welcome

[@tiongsieng5598]

Delicious n easy to cook

[@DC180]

Looks absolutely delicious!

[@Anna-xc2xr]

Comfort food when I was growing up. It still is. Thank you, Ah Pa.

[@ajeetgorey71143]

Fantastic Recipe of Pork Belly....I will surely make it this way...

[@CookingAhPa]

Thank u

[@tinnyaw8431]

Wow delicious, My mom used to cook ... but she don’t put Bay leaves, ginger, star stick n spring onions , Only cinnamon stick n 5 spices powder. Anyway thanks for sharing.

[@kittymoosia7130]

Will this meat taste better if we keep it a day in the fridge and reheat ?

[@missyrinaroseBet]

I'm making this tomorrow both of my favorite things

[@lindashaw6216]

I made this with the eggs and it was delicious ... Thank you 0:24

[@CookingAhPa]

Wow, tats nice

[@benpang163]

Ah Pa's cooking is simple & easy to follow. TQVM.

[@dannysanto189]

easy ans simple, will try to cook it tomorrow..thank you

[@CookingAhPa]

Welcome

[@graceabounds394]

So yummy

[@CookingAhPa]

Tq

[@ceciliac2225]

Can’t rush the process to create master piece. It looks so delicious. Thank you for taking time to share your passion.

[@CookingAhPa]

Welcome

[@tahitianbabe1976]

Thank you for this. Finally a easy one to follow. I thought I put too much wine but phew it turn put alright.

[@CookingAhPa]

Wine will evaporate eventually

[@honeychan6287]

Very nice. Looks good

[@CookingAhPa]

Thank u

[@no_chefs_here3194]

looks fantastic!!

[@yooklingshe9708]

thank you for sharing your tutorial. I try making it but the caramalisation sugar turns into a solid block when i add in the pork, wonder what went wrong here?? Please advice.

[@trabbipaul]

Yook did you always stir the sugar well like in the video? normally works it Stir its verry important u know!!!

[@CookingAhPa]

The sugar crystallised after there’s sudden change in the temperature in the wok when u added in the pork, sometimes it happened to me too.

[@margaritaayayo8207]

Wow! Soooo yummy

[@lisapowell1324]

I came across your channel looking for fish head soup and bam! I was hooked. Liked subscribed. Thanks

[@CookingAhPa]

Thx Lisa, where r u from?

[@lisapowell1324]

@@CookingAhPa from NY move to Georgia 3months ago love you video. Please show the bottles of spices so I can try and find the brand thanks be safe

[@CookingAhPa]

There’s some ingredient list together with sauce links for ur reference in the video description

[@ellylin8116]

I like the way how you cook. It remains me with my mother..... and I like your food eventhough I am not Malaysian....

[@joannafang5401]

Wow Ah Pa , it looks delicious and easy to cook . Jus join and subscribe with your. Thanks for sharing Chef Ah Pa 👍👍👍💞💌

[@CookingAhPa]

Thanks Joanna

[@rosielee9973]

Uncle Pa....is the a way to feel the eggs without breaking the egg? I find it so hard to peel without damaging the surface of the skin. You seemed to have done good job with them?

[@CookingAhPa]

After it’s cooked, put the egg in cool water for few minutes before u peel. Then try to peel in the water. All these helps.

[@illusionxmuta]

So nice your Frozen bowl

[@CookingAhPa]

That’s my daughter’s bowl 😂

[@kusinanijunior]

This is Awesome!!

[@CookingAhPa]

Thank u

[@melodyfung5978]

Wah, Ah Pa cooking so delicious. It's Seems that I can smell it from here. Your chanel came to more interesting..will support your chanel. Tq, God bless🙏🍻

[@CookingAhPa]

Thanks Melody

[@melodyfung5978]

Yes, I forgotten to ask you, can I use brown sugar...instead of rock sugar? Thks🤔

[@CookingAhPa]

@@melodyfung5978 no problem

[@ktan6738]

Suggest add shitake dried mushroom. It adds depth

[@bethmalubay2214]

Perfect bro ah pa. Successful you got it caramelizing to amber color. Thanks ah pa 😊 from Manila

[@kanamahkaruppannan2841]

Super

[@RedPrataYT]

very good homecook food. i wish u can give proper measurements for the sauces tho. abit difficult for a noob to estimate😅

[@miraflorjomuad5178]

Lamia uy!

[@ctyl2701]

Can I use five spice powder instead? Do you still wash the pork belly first before blanching?

[@CookingAhPa]

For me, pork belly blanching is optional, yes, u can use 5 spice powder

[@monicachong9989]

Yummy

[@CookingAhPa]

Thank u

[@JHL66644]

wocao.. very nostalgic a uncle

[@susannahgenavia6254]

Looks 😋

[@CookingAhPa]

Thank u

[@magicalil]

Wow! Ah pa makes it look so easy. Don't know why I was so intimidated to try to cook this dish before. Thanks ah pa for sharing your tips. Will give this a go!

[@carolynmadsen3289]

I read the comment some were giving about Ah Pa, as for me i think you are a good chef and if you use spoon or whatever its your privileg, keep cooking Ap Pah.

[@NawCherry-c1p]

another pork also can right sir pls

[@CookingAhPa]

Recommended to use pork belly

[@nnaath]

Think it is important to know how much rock sugar you used as it will make the dish too sweet? Do you know roughly how much to use if I am using 1kg of pork belly?

[@CookingAhPa]

The ingredients list is in the video description

[@patleetay]

@@CookingAhPa where to find ingredient list . Where to look for video list?

[@CookingAhPa]

Video description

[@rosalindhoe337]

Can i cook everything in d Pressure Cooker?

[@CookingAhPa]

Can

[@clairewright8153]

Yummmmmm

[@stumpydog87]

Uncle. what if you are using Australian pork?.

[@CookingAhPa]

Recommended to blanch it first

[@yplee3456]

Ah pa, you stirred n scraped the bottom of your wok so many times, won't your wok get scratches on your non stick wok, may l know what brand is your wok?

[@CookingAhPa]

I used wooden ladle right?

[@yplee3456]

@@CookingAhPa Ya, l am aware you are using wooden ladle. May l know the brand of your wok because l couldn't get the right non stick wok. They peeled or can stick after few uses or get lot of scratches even though l use wooden spatula. I like your video n always try yr recipes, they always turn out delicious

[@CookingAhPa]

Try using mai fan stone coated wok, always can last longer. Mine is from Supor.

[@yplee3456]

@@CookingAhPa Thank you Ah Pa, looking forward for your next video.

[@GT-gb4xb]

Good morning Ah Pa. Can I replace the bay leaves, cinnamon and star anise by 5 spices powder 五香粉 and how much tsp? Really nice to watch your cooking video. Can you also show more airfryer dishes too? Thank you. ☺

[@CookingAhPa]

One teaspoon of 5 spice powder is good to go

[@GT-gb4xb]

@@CookingAhPa Noted with thanks. I will cook it soon. ☺

[@natividadbooth4835]

Ah Pah, raw brown sugar as substitute?

[@CookingAhPa]

Yes, any sugar is fine

[@nette49]

Could I use this process to cook pork ribs?

[@CookingAhPa]

Can

[@jessietan6062]

A Pa, how to cook this meat until it is tender?

[@CookingAhPa]

Use medium low to slowly cook it for minimum 30mins

[@gtankngeastgreen8424]

Can I use brown sugar?

[@CookingAhPa]

Can

[@ivyheng2000]

Hi Cooking ah pa, can I add radish to this dish?

[@CookingAhPa]

Can

[@patleetay]

When to put in the radish?

[@patphares6258]

❤❤❤😊

[@siewkee6093]

I must have the tofu and tofupok....for me, excellent alternative to bak kut teh...

[@CookingAhPa]

Really nice

[@miltontan65]

😲😍😍❤️❤️

[@veronicafung7311]

👍👏😋😋

[@igoryakovlev1353]

I think eggs after such preparation will be like rubber balls.

[@cheech1196]

Hi, can I use brown sugar?

[@CookingAhPa]

Can

[@COOLMAD5683]

Can add tau kwa to this?

[@CookingAhPa]

Can

[@pewkhor1953]

Ah Pa, the correct spelling is ‘caramelization’.

[@bubaks2]

I wish i knew what 'gamey' taste like.

[@CookingAhPa]

It’s like fishiness from the fish

[@sidewinder2165]

Why would anybody wear a watch when cooking at home. The house has no clock???

[@sathabling9538]

I do, my smart watch. Records all my physical activities with reminder alarms to do my other chores. 😝

[@celineng3855]

Ahpa, trynot use steel spoon on non-stick cooking pan please😭😭it will scratch the outer layer protection and caused it enter to your food which bad for your health ya🙏🙏

[@tcruise77]

Erm... I'm sorry, ahpa is NOT even hard scratching/scraping the wok. If the protective coating is so easily scrap off, wooden utensils could also do the job.

[@Simonecudmore]

To much oily

[@azingnakhamho3410]

It looks delicious but but but so much of sugar??? Yuk ...it's tooo sweet... useless

[@patrickliew2222]

That is a lot of work for a small piece of meat. Something is not right somewhere.

[@1peik]

The amount of meat used is for a demonstration video. Walau eh! Something is not wrong... you are wrong to be so critical. Can you cook ? Have you heard of adjusting to one’s needs ; i. e. cooking for 1 or 4 persons...

[@patrickliew2222]

@@1peik Hi. if I do a roast pork,I will used 2kg of meat. So, how to eat so much? I give some to my children and grandchildren. So,at the end of the day,all will be finished.

[@patrickliew2222]

Hi. That small piece of meat you used for your braised pork belly look like children doing masak masak. Just for fun, not enough for makan.

[@kincheong7748]

is it look good doesn't taste good! is rubbish!

[@1peik]

Whoa!! You aren’t half rude to Ah Pa. Please show us your version then .....

[@rhysasamin7040]

Still a loyal fan !! Watching & appreciating all your recipes from AUSTRALIA 🇦🇺. Thank you for all your cooking videos ❤

[@CookingAhPa]

Thank u so much, hopefully can fly to meet up with some of my followers there one day

[@lindagecktiangoh3857]

Where can we get Berkshire pork in Selangor.

[@CookingAhPa]

It’s available in Jaya Grocer, or u can just buy online, details in the video description

[@yvonnetan3447]

Ah Pa, doesn't the pork splatter when you render the pork fat? Are you able to remove all the water after washing?

[@CookingAhPa]

It didn’t splatter

[@yvonnetan3447]

@@CookingAhPa you are the Master

[@CookingAhPa]

Just run when it splatters lol

[@angelawong9068]

Ah Pa, where do you get your pork belly online? Are the Online pork good n nice? Kindly recommend the supplier to me. Tq.

[@yplee3456]

Berkcious on shopee online and in Jaya grocer physical store

[@bullzeyes23]

Love this dish. Thanks for the tips of blenching the meat and the reason why.

[@CookingAhPa]

No worries