How Livestock Can Be Good for the Environment and Sustainable Farming | AHDB

Sheep and arable farmer John Pawsey explains why livestock play a key role within his sustainable farming system and Professor John Gilliland highlights how livestock's role in undervalued within society.
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AHDB is a statutory levy board. Our purpose is to be a critical enabler, to positively influence outcomes, allowing farmers, growers and others in the supply chain to be competitive, successful and share good practice. We equip levy payers with easy to use products, tools and services to help them make informed decisions and improve business performance. Established in 2008 and classified as a Non-Departmental Public Body, AHDB supports the following industries: meat and livestock (Beef, Lamb and Pork) in England; Dairy in Great Britain; and Cereals and Oilseeds in the UK. For further information visit www.ahdb.org.uk

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Not can, invariably they already are assisting the environment. Of course, that is not to say there aren’t still issues but as long as they are being monitored, all should be well. Effectively the more we mix things up in terms of diverse enterprises on farm we will likely increase biodiversity. Best wishes, Tony.