[多倫多好為食] 喬遷後新店開張: 大龍蝦 Jumbo Lobster Restaurant - 如果大家有去過舊店或新店, 歡迎留言分享一下大龍蝦嘅用餐體驗!

Рет қаралды 56,442

香港人在多倫多 HongKonger in Toronto

Күн бұрын

Пікірлер: 72

@TorontoHKger 7 ай бұрын

埋單價：$338 + $23.50(多出的0.8磅龍蝦） + 13%tax + 12%固定小費 = $460左右。

@ybc8495 4 ай бұрын

richman

@manhong4474 4 ай бұрын

魚樂軒一樣 😂 薯條底 😂不要玩吧 😂 Video製作進步 🎉❤ 很好 🎉❤ Very good job 🎉❤ Fully Support 🎉❤ Best Wishes 🎉❤ From New York ❤

@wendelam3233 7 ай бұрын

中肯食評 👍👍 大龍蝦裝修和碗碟等都十分美觀，走高級路線，但出品和服務都不能配合，只是茶餐廳服務水平. 有硬件，冇軟件，真可惜！只適合做遊客生意. 本地人試過便知龍與鳳.

@WW-oy4ud Ай бұрын

My resident is 980 km away, I still realize the food quality gone downhill, 食物和價格 value 走下坡，我1/2023 spent 150 by myself during lunch, returned 4/23 spent 160, then dined there again on 3/24 for another $160, 8/24 $220 for 4 people at lunch , the quality of the lobster worser because I 覺得油不像從前那樣 high quality… 🙏

@kwanng6616 7 ай бұрын

最喜歡Jimmy和果皮，飯糰一起出片，非常配合，趣味十足。

@Oyan.28 7 ай бұрын

絕對認同果皮今餐🦞🐟🦀評論🙌🙌飯糰條魚唔啱你胃口喎！好彩仲有炒飯食！我覺得薯條應該係俾小朋友食嘅。。😅謝謝果皮飯糰忙住食都分享🥰🤝

@TorontoHKger 7 ай бұрын

炒飯有蝦糕所以佢都係食唔到😂佢有食菜同飲湯

@Oyan.28 7 ай бұрын

@@TorontoHKger 果皮你曳囉😂餓C飯糰添😢咁返屋企煮公仔麵食😅🫣

@vivienne-zt6hx 7 ай бұрын

以這個价錢,很多食肆都能食到比它更好更豐富的海鮮套餐了！它的前身的避風塘炒法的確很有水準,但發跡以後,就大不如前,现在的避風塘炒法變得不論不類,若然想留住班識食家,就应該給兩個選擇：銀魚仔伴碟/薯条還有,甜品唔好係馬卡龍之類啦！送上一碗熱紅豆沙/豆腐花👍👍

@JimmyHo19 7 ай бұрын

你哋的镜頭影得好靚, 剪接得好好笑, 😂給好多個讚你

@suejmaryoung 7 ай бұрын

You did an excellent presentation of Big Lobster and I prefer the little fishes over the fries. Nevertheless I would still take my Hong Kong relatives here.

@ckernest 7 ай бұрын

We just had a king crab dinner set in this restaurant 2 months ago and the meal is really delicious. We are little surprised of the price though since we never expect the king crab is that pricey.

@markhuang2142 7 ай бұрын

讲真话，不讲客套话❤

@jasonlucas2328 7 ай бұрын

感謝誠實評論。👍👍👍 338加幣, 新鮮龍蝦、蟹、乳豬，我覺得值這個價。現在，我知道，當飯糰猶豫評論時，就代表她不喜歡食物。

@belinday831 7 ай бұрын

我想講，埋單一定5係呢個價。呢間嘢噶系列餐館都係會水鬼你

@TorontoHKger 7 ай бұрын

@@belinday831 埋單價：$338 + $23.50(多出的0.8磅龍蝦） + 13%tax + 12%固定小費 = $460左右。

@ralphng815 7 ай бұрын

Too much...not worth it@TorontoHKger

@hunglee8444 7 ай бұрын

粵菜（香港）所謂「上湯焗龍蝦」或「上湯牛油焗龍蝦」等做法是將龍蝦上薄粉「走油」，然後用一勺上湯下鑊再冚蓋「焗」至收汁勾茨上碟；傳統做法沒有加放腿絲，個人認為乃畫蛇添足之作；至於「油泡」，通常是不上粉的。

@TorontoHKger 7 ай бұрын

我想表達嘅係…佢整到一滴湯水都冇…根本唔係上湯整法😒感覺被菜單欺騙

@hunglee8444 7 ай бұрын

@@TorontoHKger正如上述的製作解釋，「上湯焗龍蝦」是沒有湯水、湯汁，此名堂只在解釋菜式的製作方式，一如「上湯灼露笋」，上桌時不會有湯在盤中，而只有一層「琉璃薄獻」在露笋之上。

@TorontoHKger 7 ай бұрын

@@hunglee8444 連「琉璃薄芡」都冇😒…一啲上湯做法嘅蹤影都冇。但加幾條火腿絲扮係上湯仲會令人感到被矇騙。

@zenghy449 7 ай бұрын

10:20

@julielook6005 7 ай бұрын

久違了，喜歡你有話直說，請問龍𧎚是4.8 磅，那 0.8 磅超重是收費若干？我去過大龍蝦在Woodbine 的舊址，平平無奇，沒有驚喜，超磅龍蝦要付錢。我個人偏愛薑蔥龍蝦，加粉絲放底，雖然師傅也會「走油」，但是應該沒有蘸過粉漿之後在油鍋炸。漁膳房是西式裝修，用淺色，份外覺得光猛醒神，這也是我個人的意見。有朋友上星期曾經光顧這間新開幕的大龍𧎚，感覺招呼不太理想。

@TorontoHKger 7 ай бұрын

0.8 磅多收了廿多元，埋單時見到。龍蝦和蟹都走油加咗好多厚粉，我估你叫個清蒸都一樣會咁做🤣

@bellyhungry 7 ай бұрын

Thanks for the honest review. I find restaurants like this to be more for showing off and flexing one's wealth. However, $330 is reasonable. I went to fishman house and spent $500 for 2 (with king crab but sans grouper and sucking pig.) Nevertheless, good video.

@vienlac8794 5 ай бұрын

August 我地六人七磅龍蝦餐、有魚有蟹、可能太旺、尤蝦冇窩氣、候青班炸乾、炒飯不熱、係個湯可以、失去水準這樣的餐

@TorontoHKger 5 ай бұрын

下次去第二度食

@irenewong433 7 ай бұрын

食🦀都係❤用薑葱炒，因為我覺得可以保留了🦀的鮮味

@benchoiusa 7 ай бұрын

請問果皮和其它食家,亞拉斯加King Crab三食之類那一家推薦? 好多餐廳都有做，你們提薦那家? 大龍蝦好多人都說一般，但勝在有乳豬其它人沒有

@TorontoHKger 7 ай бұрын

試吓御品

@benchoiusa 6 ай бұрын

@@TorontoHKger那麼茶市可介紹兩間來嗎？我去了星點心，覺得水準很高。以前找到幾間很好的像醉月軒，乙龍天現在都差了。我住美國，每年都去多倫多。

@TorontoHKger 6 ай бұрын

@@benchoiusa 多倫多飲茶竟爭好大，啲點心師父手勢時好時壞，我都唔知邊一間係好好，好到我可以推介。所以我哋好少飲茶…

@fannywong2055 7 ай бұрын

We live in Australia. We visited Toronto last summer and the Big Lobster was very disappointed. The service was terrible especially compared with other restaurants in Toronto. The worst restaurant we have visited during our visit last year.

@Aej88888 7 ай бұрын

辛苦你了令我想起一句明知山有虎…..😌

@pat13487 7 ай бұрын

❤❤

@brightlightdun 7 ай бұрын

有上水居民，長洲賓客😂 你條片收音比JH 條片好好好多😅

@juliedong8195 7 ай бұрын

👍🏻😋😄😁😆

@michaelchiu6330 6 ай бұрын

新裝修黑暗料理感覺大不如以前😂估計老闆急於賺回裝修費，出品大打折扣，兩只花雕蒸蟹軟淋淋，唔係好新鮮，硬掘12%服務費仲要只收現金👎以後唔會再去

@KennethHom-y4z 5 ай бұрын

We were there about 1 week ago. We selected the items instead of the package deal. The same type of fish was cooked right on the side and the middle was uncooked and we got the fish bounced back to the kitchen and it came back well done (not to our liking). One of our dish supposed with melon and dry scallops, instead that we got a LOT of bean thread noodle with very little threaded melons and almost invisible dry scallion. May be because we ordered the less selected items - then the service became the worse? The service was terrible, food was bit cold when serve and it is hard to get service for payment (they wanted CASH or debit card ONLY). The ONLY positive thing about this place is the Chrysanthemum tea - it has a lot of flavor. It is too expensive.

@tkjho 7 ай бұрын

I suggested to the manager of the Fishman's Cubhouse to use fried thin onion strips instead of French fries at one time, but was dismissed without any thought, not open to constructive criticism. Onion strips dusted with cornstarch and not with a heavy coating like onion rings would make a good approximation of the little fish with a tiny fraction of the cost. @3:57 The meat of the suckling pig was said to be too firm. She probably prefers meat so tender that it falls off from the bone, as opposed to most Chinese that prefers meat to have some texture with a bit of a bit. @5:47 Not poached in soup. Unless it was twice cooked, deep fried with cornstarch dusting after blanched in soup.

@TorontoHKger 7 ай бұрын

This was a very good suggestion, too bad they don’t take it to the chef. As for the suckling pig’s comment, each person has his/her own preference but at least altogether will provide an overall perspective to viewers.

@kenlau8350 7 ай бұрын

去大龍蝦食飯係食裝修，蒸魚都好考功夫所以佢不合格，茶市點心最難食。

@lilyyeung1779 7 ай бұрын

抵食

@verachan765 7 ай бұрын

上湯龍蝦走油已經差一皮啦😅

@TorontoHKger 7 ай бұрын

好想知清蒸係咪都會沾些粉走走油…

@sweethome3214 7 ай бұрын

請問你們除左炒飯.其它基本上都是炸物.魚是蒸的

@TorontoHKger 7 ай бұрын

冇錯，龍蝦同蟹就係咁上下。隻豬唔係炸嘅。

@weiyangchen-d3b 7 ай бұрын

今日又去百福超市啊😅😅😅😅个人建议播音员謦音尽量清晰温柔少少

@mandyz7032 7 ай бұрын

Will you go back again ?

@TorontoHKger 7 ай бұрын

No la

@shung4261 5 ай бұрын

晚饭吃到番炸死龙虾，不会再去

@JohnDoe-ry9jo 7 ай бұрын

This restaurant service is substandard and dishes are over priced. There are other restaurants provide much better values and customer service. I would not recommend this place for anyone.

@TorontoHKger 7 ай бұрын

👍🏻👍🏻👍🏻👍🏻

@kwokwong6078 7 ай бұрын

Please tell me which one?

@asdedkwan123 7 ай бұрын

You are damn right. Over priced restaurant.

@snappea9736 7 ай бұрын

🐟🦞🦀😋😋😋

@toniahung9382 7 ай бұрын

Service is no good but the food remain the same。

@Winston_Rothschild 6 ай бұрын

新鮮，但係 ... ... ... ...

@TorontoHKger 6 ай бұрын

冇錯！精綷就喺「但係」呢兩個字😂

@vanessawan425 6 ай бұрын

Food is good but service is disgustingly rude and unparalleled to the usual Chinese restaurant services, namely the ladies at the front reception are despicable, we won’t go back.