吉隆坡文良港一家香料炸三层肉椰浆饭，刚开档就排成龙，每天光香料炸三层肉就要四五十公斤，菜品非常丰富，品尝香料炸三层肉，香料炸鸡，仁当猪肉，仁当鸡，叁峇鱿鱼，叁峇血蛤等等……

Рет қаралды 120,430

阿青中国人在国外生活的美食小乐趣 AH QING

Күн бұрын

Пікірлер: 69

@信宏-i4l 3 ай бұрын

严谨的制作，让菜色极其漂亮、诱人。尤其是刚出鍋的三层肉及去骨鸡腿，美得让人真想咬上一囗！ 😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

@myliferecords214 3 ай бұрын

天啊我还没试过，感觉非试试看不可❤❤❤

@信宏-i4l 3 ай бұрын

@@myliferecords214 类似的做法，我试过用南乳及一些香料去腌制三层肉，两天后用中火油炸，全家人都爱上了。有机会一定要试试。

@myliferecords214 3 ай бұрын

@@信宏-i4l 谢谢您的分享😄😄😄

@wendyshoowaiching4161 2 ай бұрын

Very Innovative Chinese version Nasi Lemak. Blood Clams can replace 1. Lala Clams. 2. Oysters. Not a fan of blood cockles (taste like metallic blood-gross)

@kooilanng1790 3 ай бұрын

阿青姐哇，这一档咖哩饭,真的很特别,看到真想吃，咖哩叶炸起来很香的，妳有口福,谢谢分享👍

@ahqing 3 ай бұрын

😅

@chioufoongtzai4421 3 ай бұрын

看得我都流口水了应该超好吃的

@wongjimmy917 3 ай бұрын

哇塞！经过阿青推荐和介绍的商家生意更兴隆，不得了❤

@chunmengyeo1693 3 ай бұрын

阿青好介绍！👏妳制作的美食视频有水準,加油💪期待您的下一个好视频。

@ahqing 3 ай бұрын

@@chunmengyeo1693 谢谢

@wongkwongfei 3 ай бұрын

谢谢分享，有机会去文良港的万泉吃妳介绍的，看来很好吃😊

@skykenji 3 ай бұрын

😊不錯的介紹，乾淨衛生！

@hooikh6911 3 ай бұрын

11:01 am Firstly i would like to wish Ah Qing A very good morning Having say that no matter where you explore your foods paradise Rest assured you that i will always support your KZbin channel Anyway happy explorations Last but not least take care Ah Qing l love you always Tq

@ahqing 3 ай бұрын

Tq☺️

@hooikh6911 3 ай бұрын

You're most welcome Take care

@scooty8902 3 ай бұрын

阿青好介绍.感谢阿青作品🤤🤤😄

@ahqing 3 ай бұрын

也谢谢你的支持

@yindu_Weige888 3 ай бұрын

*看来味道不错哦。💓*

@SamSung-jc5kz 3 ай бұрын

😋😋😋 yummy!👍👍👍

@yylee5686 3 ай бұрын

好吃👍

@richardng8688 3 ай бұрын

太下饭了。。😋😋😋😋

@boonpin6819 3 ай бұрын

Ini sedap😊

@xiaomashitu 3 ай бұрын

👍👍

@pingtan4349 3 ай бұрын

🤗🤗👍👍👍😋😋😋

@KKONGONG 3 ай бұрын

👍👍👍

@雷振聵 3 ай бұрын

最近，令吉升勢凌厲，令吉兌港幣，很快便會回復到2兌1的合理水平（每2港元兌一令吉）每一百令吉等於兩百港元 😊✌👏👌

@JCPang-t5b 3 ай бұрын

炸香料椰丝的油拿些去煮椰浆饭那饭一定很香…但不是很健康😂

@howardchan4363 3 ай бұрын

好吃的食物大部份都不健康,少吃一點就是可以.

@JCPang-t5b 3 ай бұрын

@@howardchan4363 健康的食材天然就吃食物原有的味道不管什么食材少吃加工品

@snakeQrt 3 ай бұрын

😋😋

@raymondetan7779 3 ай бұрын

满满油脂的椰浆饭。

@greenlook3534 3 ай бұрын

阿青介紹的合时，我下个月回大馬旅遊，定去试一下，而我姐就住附近Gombak。从五点开到几点收呢？

@ahqing 3 ай бұрын

@@greenlook3534 5点到10点

@1122nickloo 3 ай бұрын

请问是不是together nasi lemak？

@ericteng373 3 ай бұрын

是的。上网查了👍🏼

@penggoh9934 3 ай бұрын

Dear. Ah Qing, you don’t mind me giving you a constructive comment that is if you can add English sub titles that will definitely get you more subscribers . Also you are the most beautiful you tuber I have ever seen.

@ahqing 3 ай бұрын

I know, because I don't know English, I translated it, and some of it is wrong

@penggoh9934 3 ай бұрын

@@ahqing dear Ah Qing, it does not matter if your translations are wrong sometimes, we all know that in Malaysia schools are taught mainly Mandarin and the National language. If you don’t make mistakes you won’t learn, pls do not be afraid to make mistakes, that’s how we learn. Do you know that Mr. Edison made 1000 mistakes before he discovered the light bulb.

@ahqing 3 ай бұрын

😁

@ytytyty 3 ай бұрын

穿着手套搬煤气然后又拿食材，不卫生🤦🏻‍♀️ 拿食材和搬物品、收錢都要分开不能用同一双手套😱

@ahqing 3 ай бұрын

他们一直换手套的

@limteikhuatlim957 3 ай бұрын

这档有好多分行。我这里也有一档

@tansweehockdaniel4134 3 ай бұрын

Hahaha! Chinese style nasi lemak! Definitely non-halal! Looks like a bunch of young punks out to create, innovate ,the M'sia national dish of coconut steamed rice but with malay halal contents! Seem like they trying to revise n popularise "kumheong" cooking with so much curry leaf! Must try lah! Follow Aqing,best explorer n exposure of new trends in Food paradise M'sia! I love M'sian food! We eat to live well!❤❤❤🤩😛😘🤪💘💞💕💞💖

@ahqing 3 ай бұрын

😂

@chewwanchoon6109 3 ай бұрын

Come b4 5.00 . Take q number . Ta pau n get off faster. Taste itchiban. 👍 .