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OSAKA! Home to the most passionate foodies in all of Japan! I had a great time here exploring the unique and deep food culture!We start the day by meeting the curry master of Osaka, you can’t go wrong here. It is inexpensive with big portions and the flavors are near perfect! It’s a creamy, crunchy delight!
Curry - goo.gl/maps/knMg6JGdW93y7Cjr7
After the curry we get to eat some Takoyaki which is what all the Citizens are snacking away with on a daily basis! The place we went to was one actually THE most famous one, but you know what? For me it was definitely the best one in Namba.
Takoyaki - goo.gl/maps/rbVUuA2WCJcQQH5x9
Next I felt that I needed a dessert, I think I have a new crush on this, perhaps because I have had too little good bread the past months of traveling Asia. This bread is freshly baked (still warm) and just filled with a generous chunk of homemade chocolate ice cream!
Melon Pan - goo.gl/maps/eUzeVqievKFtveSH7
Lastly we went to what is known to be the ‘Soul food’ of Osaka, people take this very seriously even though it’s a very simple dish. It is very diverse dish, you can make it in to so many varieties.
I apologize for the short clips here, I was going to do a lot longer but was unfortunately met with a lot of guests waiting outside to eat some of that delicious food.
Okonomiyaki - goo.gl/maps/Xu2wKSn5EWgzxkJn9
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