Ainsley Harriott | Icelandic Salmon Gravlax Recipe

[@anormalasian9808]

Ainsley needs more credit he makes amazing recipes

[@gougou9113]

6:00 He's pissed off about how simple that was

[@Growlbittz]

Barbellicious lol ikr?

[@Metzger23]

He dropped the bowl. Lol

[@gougou9113]

@@Metzger23 hahahaaha he dropped everything he was doing to tell us

[@leebronx8622]

Can't believe how simple it is 🤣🤣

[@macstories8097]

LMAAAOOOOOO I CANT STOP WATCHING THAT PART! He straight up got mad!

[@smokeyboii]

It's hard to see you hero getting old. I love you ainsley, Godbless you.

[@IslamBenfifi]

Indeed :(

[@offended323]

He doesn't look or act any different

[@MrAmbrosse]

he doesn't even look much different.

[@weijantiongson7062]

Ainsley is such an underrated chef

[@somechad3682]

Underrated? My man became an eternal meme. Wdym underrated???

[@FOUNDERZERO]

@@somechad3682 The meme's popularity doesn't necessarily equate to people recognizing his career's body of work. Qualitatively, I find that Harriott's work is up there with the most popular chefs of today if not better, and I wish he received as much exposure.

[@somechad3682]

@@FOUNDERZERO It actually does. There is a highly positive correlation value between them.

[@daniel56398]

1:18 Me at 12:00 am when everyone is sleeping

[@bangboomdie3326]

Bruh

[@tttc]

when is 12:00 am? midnight or lunch?

[@malbig2344]

@@tttc guess mate, when are most people sleeping? ffs.

[@cymbrol438]

I love this man.

[@lightsaberlordp373]

Me too

[@ngtstr]

we all do

[@jordanbrooks9136]

It's hard not to.

[@mattbaker7305]

This man is a damn treasure. I come here 10% for the recipe, 90% for my mental health.

[@MrMunkeyh]

In Finland we use 1:1 ratio of sugar and salt. We don't cut the filee in half, but keep it as whole. After putting the sugar, salt, pepper and dill, we first wrap the filee in parchment paper, and then in a newspaper. (The juices are left in the parchment and newspaper) We turn the filee once a day, so the flavours would be evenly distributed. After 2 days it's done. One way to use grav is on ryebread with slices of egg. It's a very tasty combo! You can also use Juniper berries instead of black pepper, and using whitefish instead of salmon is a good choice. Whitefish is less fatty and softer.

[@coloradostatesenatorsteven7443]

salmon tho

[@anttiruuskanen7126]

You're quite right. Also, you can use some lemon juice on top of it after you put it on rye bread.

[@MrMunkeyh]

Lemon juice and fish is always a working combo

[@mattbaker7305]

This sounds amazing as well.

[@zlocish]

Finland is a joke

[@BENICEBLACK]

Holy shit this is legit. This is a standard grandmother recipe. Only thing is that (in my family at least) we normally eat it on white toast.

[@LukeHB21]

Anything ainsley is an instant win

[@AppletonPermaculture]

Give yer fish a good ol' rub

[@mas502arc]

HEH HEH HEH BOII

[@Soldier-wi8ps]

There. That's it. Nice and hot. Hot and spicy fish.

[@animathehallowed1380]

I’ll have to wait till I get home to my wife then.

[@Peyton1218]

I love Ainsley!

[@Major-iw6lr]

Need another Netflix series please

[@felldin]

Lovely dish this! We eat quite a lot of this here in sweden too.

[@dorsiafridaynight3488]

“ h e h e b u a i “

[@randomcubing7106]

My KZbin recommendation got a bit weird just then, but when I see a Ainsley Harriott video I know there is nothing wrong.

[@sorrow2607]

Yehheeea Boyyy Like the Receipes tho :D Never knew he was a Chef

[@estout324]

I hate dill and mustard but Ainsley’s energy makes me want to try this recipe out.

[@hey_buddy_waz_up]

Gravlax sounds like a Dr. Seuss character.

[@relaxingaudioforchillongou488]

Maybe like a species of dr seuss animal.

[@randomcubing7106]

He replaced Gordon entirely in my mind.

[@guitargresurrect2117]

Gordon who again? x3

[@randomcubing7106]

@@guitargresurrect2117 lol

[@Mercwithamouth616]

Who's this Gordon u speak of?

[@ratius1979]

Gordon? Who gives a wank about him

[@OmniversalInsect]

Gordon is a false idol

[@gamtv9967]

The positivity from this dude

[@matthewwatson6458]

the shots in this video makes it feel like a murder scene

[@hobbyman47]

Good old gravlax, good old mustard. Me watching this after having an good old rub clarity.

[@numbersletters1442]

Is this from a programme or something.. I wanna see more of Ainsley

[@Zvrra]

yummm

[@nabilariff9601]

*HEHE BOI*

[@ninjaswordtothehead]

Only Marco is better. Not happier, mind you. Ainsley wins happiest chef of all time.

[@mikedrever7760]

I was always told not to use Atlantic Salmon for Gravlax as the fat in it can go rancid. I mostly use Sockeye as it has much less fat.

[@gregjohnson720]

I would have put the mortar on top of the wood plank for more weight. Just an idea.

[@chefsvision6351]

Delicious !!! I have as well a gravlax recipe, if you want to check it out

[@danielbenisti3664]

how you can dislike this video????

[@Homme_Pur]

peta

[@sappypngn]

That or people with hypertension as he cakes the fish in salt

[@elijahhill6602]

daniel benisti They were just mad he didn’t mention the memes.

[@jctripplesticks]

My God, I want to find that shirt!

[@DeeTeeCat2023]

Please can I help fix up the sub-titles?

[@jn7420]

On Rye toast=perf!!

[@bethetruth6428]

oh yeah pooohh yaahhh %'-D yummmmmm

[@Wvk5zc]

nice seamaster

[@claudsonlima6624]

Salmão sempre vai bem

[@ubp_]

Wow god pro man

[@simonpatrekur]

more dill please...traditionally...

[@nathanelwilliam3609]

Better not make Ainsley mad Or he’ll make you stand like he did with that dilweed. 6:21

[@boriserjavec6470]

How many kitchens does he own?

[@relaxingaudioforchillongou488]

One it seems

[@givemeoats]

Yes.

[@Wavemaninawe]

Ainsley cooks whenever and wherever he wants. The world is his kitchen.

[@mireaaa]

@@Wavemaninawe beautiful.

[@miyukoism]

Thanks, just learn a new way to enjoy the salmon.

[@amarecanlas5826]

0:23 got me hard af

[@0_0oweee4]

Wow thats looks like a 5- star chef did it how did u lesrn how yo do this

[@godbelow]

Think it would have been a bit more efficient to crush that pepper first :D

[@BLACKDISC]

this looks so damn good but I'm allergic to fish :(

[@terminator572]

Sucks to be you

[@themanbehindtheslaughter8064]

F

[@DeeTeeCat2023]

Are you allergic to all fish, or just salmon? My daughter is allergic to salmon only (as well as many other "red" foods. Haddock or Bream could be used instead.

[@japhetmallo8645]

I don't understand why is he not smiling every video I watched about him is always him being funny and perverty

[@billyrayasi854]

Probably because he is getting Old,i heard that he is in mid 60's right now correct me if im wrong

[@luralord9202]

He has a VERY heavy british accent lol.

[@БУЛОЧКАСКОРИЦЕЙ-ь3е]

HEHE BOOOOOOY

[@fatkart7641]

I always thought a "Gravlax" was either a brand of laxative or a Pokémon...

[@marcelsansalone3829]

They have sushu in iceland....learn something everyday lol

[@kotbyhtax4652]

Ееееее бой, это же ты =) пхахахахахахха

[@BenDovaAlready]

His carribbean cup a soup is just a bombay bad boy pot noodle , without noodles ... Come on ainsley dude what is this shiz

[@JOSEPHINECLAY-r6k]

🤭

[@PedroChuVPS]

No oil, just salt hehe boi

[@PSHomebrew]

Yeahea boiia 😂😂 👆 That's how u say it🤷‍♂️

[@Ranadeep_Mallick]

I love Aimsley more than Gordon.

[@quebueno8822]

No longer an asmr. What’s your take on that, creeps?

[@JackRed6666]

HEHEHEHE

[@TescoRoadman]

No rubbing oil into your meat. Disappointed

[@ivanvillalobos1953]

*Ya boyy*

[@zackgounden7802]

That salt looks tasty, especially with the side of salmon💀

[@marshtopia1548]

1 dislike doe

[@claceromega0987]

They probably couldn't make it 😆

[@charleshastings9452]

ainsley looks like someone copypasted his face on to someone else

[@bubblegum2445]

IT’S FUCKING RAW!!

[@Elliott_R]

put some lotion on it Ainsley you look like Ashe Larry's brother

[@ratius1979]

Jesus the amount of salt. Really?! 🤢🤢

[@hunterhynd2165]

No Fxvdd

[@hunterhynd2165]

no

[@finwiltshire6436]

Ainsley is great but I made this and it tasted like homeless bollock

[@sonicanimalcrazy007]

This is a bit special

[@ettuinternet]

So basically, he’s cultural appropriating. Where are the woke mob? Oh wait, he’s black. He don’t hamster. Never my.

[@natebaxter9551]

Piss poor troll.

[@malbig2344]

That is the first time I've seen him not do his pathetic shaking whilst seasoning food.

[@MinecraftRick]

Pathetic shaking? You witness a master chef seasoning his work and you take issue with how me moves while doing it? You alright, mate?

[@malbig2344]

@@MinecraftRick have ye never watched ready steady cook, ye wee fannybaws that ye are.

[@Amk82768]

HEHE BOI