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Cheesecakes with cottage cheese. Delicious buns from childhood.
Cheesecakes with cottage cheese are deliciously delicious homemade cakes made from yeast dough, familiar and beloved by everyone.
Soft, airy, fragrant cheesecakes with a delicate curd filling will delight you with their taste.
For their preparation it is necessary:
For the dough: 📝
flour - 550 g.;
milk (warm) - 250 ml.;
butter (softened) - 75 g.;
eggs - 2 pcs. + 1 yolk;
sugar - 100 g.;
salt - 1/5 tsp.;
vanilla sugar - 10 g.; pressed
yeast - 20 g. (6-7 g. dry yeast).
The dough turns out to be viscous, it is more difficult to work with it. If you increase the amount of flour by 60-80 g, it will be easier to knead the dough. But the buns will turn out a little denser.
The weight of the test was 1080 g .
For the filling: 📝
cheese (9% fat content) - 300 g.;
sugar - 60 g.;
egg - 1 pc.;
corn starch - 1-2 tsp.;
vanilla.
(Adjust the amount of filling based on personal preferences.)
To lubricate cheesecakes: 📝
1 yolk;
1 tablespoon of milk.
The baking temperature is 190 C . The baking mode is "top-bottom".
Baking time - 20-25 min. (These figures are approximate, focus on the features of your oven).
#cheesecakes #buns with cottage cheese
Cook with pleasure! Let the pleasant aroma of homemade cakes soar in your home!
Music: Audio Library.