⬇⬇English recipe follows⬇⬇ 氣炸鍋腰果: 材料: 腰果1磅 處理: 1. 腰果用1湯匙粗鹽浸水1個小時以上。 2. 清水沖乾淨腰果,擎乾水。 烹調: 1. 氣炸鍋用180度預熱3分鐘。 2. 放氣炸鍋紙,再放腰果。 3. 腰果用80度氣炸10分鐘,風乾水分。 4. 噴少許油在腰果上,搖晃令油分均勻。 5. 第一轉,用180度氣炸5分鐘。 6. 之後搖晃一下氣炸鍋內的腰果,噴少許油上去,再繼續氣炸。 7. 第2轉,用180度氣炸5分鐘。 8. 放上碟,攤凍。 9. 放入細碗,完成。 Airfrying cashew nuts: Ingredients: Cashew nuts 1 lb Preparation: 1. Soak the nuts in water with 1 tbsp cooking salt for 1 hour or above. 2. Rinse the nuts thoroughly, hang dry. Steps: 1. Preheat airfryer at 180 C for 3 minutes. 2. Put nuts inside after airfrying paper has been put. 3. Airfry and dry the nuts at 80 C for 10 minutes. 4. Spray little oil, make sure nuts absorbing oil evenly through shaking the airfrying rack. 5. Airfry at 180 for 5 minutes in first round. 6. Spray little oil on nuts again, oil will be absorbed evenly through shaking the airfrying rack. 7. Airfry nuts at 180 C for 5 minutes in the second round. 8. Put on plate, wait for cooling down. 9. Put into a small glass bowl, serve. kzbin.info/www/bejne/Y5qzmGiwhrtpebs