Air Fried Roast Beef - Garlic, Honey, Mustard Glaze - Step By Step

CHECK OUT MY JUICY AIR FRIED ROAST ROAST BEEF AND ROAST POTATOES WITH HONEY MUSTARD GLAZE COOKED IN MY PHILLIPS AIRFRYER A - EASY TO FOLLOW VIDEO, WITH INGREDIENTS AND METHOD BELOW
RECIPE
Ingredients:
Beef, the better the cut the more tender the meat
In this video I used:
1 Kilo of Beef
1 Onion
3 - 4 Bay Leaves
Rapeseed Oil (most oils will do)
4 Garlic Cloves
Dry Rub:
½ tsp Rosemary
½ tsp Thyme
Bay Leaves
Garlic
½ tsp Celery Salt
1 tsp Onion Powder
½ tsp Paprika
1 tsp garlic Powder
1 Beef Stock Cube
Glaze:
1 tsp Worcestershire Sauce
2 tsp Wholegrain Mustard
3 tsp Honey
2 tsp Brown Sugar
2 tsp Soy Sauce
Roast Potatoes:
1 Beef Stock Cube
1 tsp Soy Sauce
1 tsp of White and Black Pepper
½ Salt
½ Rosemary
Method:
1. Combine the glaze ingredients and mix well and put aside
2. Combine the dry rub ingredients and put aside
3. Let the beef come to room temp
4. Oil some tinfoil and season
5. Lay out some onions, bay leaves and garlic slices
6. Rub the beef with the dry rub
7. Make incisions in the meat and insert garlic
8. Add more onions and spray with oil
9. Wrap and cook for 30 mins at 170°c/ 338°F
10. Turning at 15 mins
11. After 30 min remove and coat with the glaze, Re wrap and cook for a further 15 mins
12. Then remove the tinfoil and cook for 25 mins more to brown the meat at 200°c/ 392°F
13. As a guide its 20 mins per 500g +20 for rare, +25 for medium rare 30 for medium
14. Leave to stand for 15-20 mins before carving
15. Enjoy

[@eogg25]

I did one today and wrapped it with tin foil and it was taking forever to cook, took the tinfoil off and, just had to keep turning it, it did look good. I put in three potatoes whole and took everything out potatoes cooked fast, let them cool cut them in quarters oiled seasoned and put them back in by themselves. best potatos I cooked, crisp on the outside and soft on the inside.

[@j.6589]

Simple to the point cooking. Thank you for not speaking over the food. Definitely a New subscriber.

[@MartaSmith0314]

I’ve made this three times and it’s always a hit. Thanks for sharing! 👍🏽👍🏽

[@nina28655]

Can you do this in an Vortex XL Air Fryer 5 quart? That looks delicious.

[@Thalanox]

It looks like we need to decide whether to cook the roast _or_ the potatoes. Or we need to give the roast a full half hour to sit while the potatoes are cooking. Either way, it looks like good stuff. Edit: I tried this, and the meat came out *_charred black._* 45 minutes of being cooked in the foil plus 25 minutes of being blasted at 200 degrees Celsius without the foil was way, WAY too much.

[@PooDotStinkPants]

Whoah that's an impressive roast, looks so succulent, awesome job!

[@yehudahweisz]

While it does look delicious I hate videos without explaining…

[@GrenMagg]

Not sure what the point of air frying wrapped in foil, might as well just put it in the oven.

[@stevenphillips7279]

As someone who has made 2 or 3 different roasts I understand this but not wrapping is ok too. If you do not wrap it has a really nice crusy outside but hard to cut without a very sharp or electric knife. Good both ways. I'm gonna try this recipe tonight but skip the garlic incision because I always slice my beef thin and toss in garlic butter before serving anyway.

[@Thomas-qx5lp]

I hope you find more things to air fry cuz let me tell you it's a big help because my mom's always going to work so she has not really here so she can't really feed me so I got to cook stuff for my own I don't mind it I like doing it actually but if you could you know cook more things and put more videos out I think you could really help me cuz these times are crazy thank you and I love you videos

[@harrymullany4789]

Mmmm…rapeseed oil 😋

[@bobdabldr323]

Looks good just not into sweet food

[@sharkebitten]

Stunning have made it now several times, my friends and family very impressed Everytime 👏

[@naomihadfield9305]

Looks great! Please advise weight of this rolled roast.

[@FlavioMarceloSousa35]

That meat glaze looks amazing. I suppose you can use it on anything, incl. roast chicken?

[@shirleyempeigne7695]

Very nice recipe, can you change/edit the description in the recipe, please? The oil is Grapeseed oil.

[@myfoodgalore3829]

It’s definitely rapeseed oil, on every supermarket shelf here in the uk

[@treasurehuntfoodies]

That looks delicious!! New subscriber here!!!

[@myfoodgalore3829]

Treasure Hunt Foodies thanks

[@johnsean8491]

Those are potatoes right? Did I miss the mentioning that they are indeed potatoes, or are they turnips? Or something else.

[@theonkuring]

what is this song

[@renecomedy]

How many pounds is that meat?

[@valerieburton4295]

0

[@punkreeperful]

Was it not rested?

[@arthurroberts9474]

Now that looks good! Well done

[@josephfitzpatrick6560]

How do I print this recipe

[@joen386]

Sarap

[@mrmr314]

Probably tastes just as good chucking it in the air fryer with no prep. Gee that does look good though.

[@powercone486]

Damn. That looks glorious

[@betsiebeanie2025]

I didn't know that u had to wrap in foil first?? Regardless,,,,, looks like it worked great!! Nice job 👌

[@myfoodgalore3829]

lifes great u don’t have to but in this recipe I wanted it to sit in it’s on juices so make a better flavour

[@betsiebeanie2025]

@@myfoodgalore3829 oh ok, I did this last night & it came out fantastic!! 3lb Sirloin tip roast... Thanks for your recipe, I also subscribed to ur channel!!!! 🙂💯

[@cutiea6]

Did you pre heat the airfryer?

[@myfoodgalore3829]

I did for a couple of mins, Mine only takes couple of mins to warm up

[@ehmt-19]

Looked pretty tough, lol

[@1911lorenzo]

I am going to try this

[@MisterMikeReal]

This channel died?

[@myfoodgalore3829]

No not yet. I’ve had a baby and she took a lot of my time up and full time worker too, so I just not had time , but I meaning to do some more soon

[@MisterMikeReal]

@@myfoodgalore3829 Congratulations on the baby, and ... Happy Mother's Day 🙂

[@airah11]

I’m not really a fan of roast beef before until I tried this recipe to our air fryer. Thank you for this! My family enjoyed this a lot. I will not going to try other recipes anymore, I found the best one. I feel like I am a pro chef now lols