Air Fryer Brussels Sprouts

[@unicornfartz1962]

Yummy

[@777danid]

Looks tasty

[@bipbop7231]

Thank you for sharing! I love Brussels! I’m excited to make them! 😋❤️

[@JuliaJulia007]

😊

[@JerrieSunshine]

They look delicious! Thanks for the video.

[@spiet-pondue]

Keep Up the good work !!! 😊

[@dominiquewild3823]

Those sprouts look amazing 😋

[@Marina_K12351]

I love Brussels sprouts. Those look yummy 😋.

[@katiaemeline2092]

I love mine with salt, ginger and lime juice!

[@debbimeyersbrant5752]

They look very good

[@travelteach512]

Will try this out. Thanks James!

[@beyondstoopidwernot4403]

I must try this. Looks delishhh

[@wuggybuttz3923]

Ty, Your what i eat veg ALWAYS looks AMAZING ! YUM !!

[@rosem6604]

Sprouts are hard to find here lately, so sad. I do like them. Thanks for the idea. We plan on getting an air fryer after we move.

[@sbhsguard210]

I’ll try your seasoning to change it up. I usually use avocado or olive oil, garlic powder, black pepper and a bit of salt. The air fryer is an awesome way to cook the sprouts. I’ve also done a fresh (not fermented) pickled Brussels sprouts. Blanch them crisp tender first then put them in the brine. So good!

[@CathySinclair]

They look lovely! My sister makes cauliflower in the air fryer in much the same way, and it's quite delicious.

[@KRCM1]

“Maybe a ladle…..maybe a wooden spoon” Maybe a freaking shovel. Love the subtle shade my dude. ❤

[@SusanneHarrer]

❤️Ohh! Es heißt Rosenkohl auf deutsch. Ich liebe dieses Gemüse! Danke für die neue Zubereitung! Klingt sehr lecker 👌

[@Your-dad-with-milk140]

Those look so good!

[@rickykeim2005]

we don't usually put Soy Sauce when we do ours but they're great like this.

[@SweepDailyWin]

Those look fresh delicious and normal sized compared to Foodie's bbq sauce drenched!

[@zebzgame]

Not a fan of sprouts myself but they do look yummy

[@gregandtamie]

Those look really good! On another subject, I can't wait to watch your reaction to Chantal's latest video where she eats platters of pastries and sweets.

[@rsh793]

I'll take the butter 🧈😁

[@mainers9618]

I am going to have to try olive oil instead of butter. Thank you.

[@aestheticsbyjasmine940]

I love making mine with a good quality chorizo james soooo tasty!!

[@JamesBrightman]

Good shout! I don't often have chorizo, but I enjoy it

[@Linden5958]

I am doing a little research to buy an air fryer. I've never had one but I think I would really enjoy one. The sprouts look wonderful. I'm loving the big cottage cheese bread trend that seems to be all over the internet at the moment. High protein and very low carbs. More like a wrap type bread. However, I did see a typical loaf type bread made with cottage cheese. Haven't tried that yet. We're in a heat wave for the next week where I live so that curbs my appetite. lol It really does though. Take care, love your channel.

[@VerminaeSupremacy]

Hey from Eastern Europe where we eat helluva lot of cottage cheese/quark/tvorog and dairy in general. If you don't have swelling issues with it, during summer do try your cottage cheese with seasonal fruit, berries (or herbs and produce), add greek yoghurt or low-fat creme/smetana to moisten it to your liking. No baking needed and it is a very satisfying and fresh breakfast/lunch option 🖤

[@Linden5958]

@@VerminaeSupremacy I will try it, sounds delicious. I've been making flat bread with cottage cheese an egg and grated cheddar cheese. Sometimes I add garlic and oregano to it too. Recipe is in a lot of places online. I live in the Northeast of the US.

[@LoriKopf]

I not a brussel sprout gorl, but that looks great! Would be a nice salad or bowl topper.

[@burgundyrose_bunni]

I love Brussel sprouts, I tend to steam veggies and annihilate them off the planet, under a mountain of white pepper.

[@JamesBrightman]

I haven't had white pepper in years!

[@shelleydaly1726]

Hey James….. she’s just taste tested enough desserts to put a diabetic into a coma. I have to admit I can’t do Brussel sprouts. I was traumatised as a child

[@tdb7992]

Did you pronounce oregano the American way so the Americans wouldn’t leave comments? 😂 I saw Pulpy say it’s difficult for him to find them. Maybe because he’s in the tropical part of Australia, but they are everywhere in the cold part of Australia. I’ve been eating heaps of them recently as we are now getting the winter crops. I actually cook mine with butter and pancetta sometimes , but I’m not overweight so I’m allowed to.

[@JamesBrightman]

Haha no, it's vestiges of my Italian background because that's how we pronounced it when I was younger.

[@CatSharkie]

No need for a mountain if your BS are treated correctly!! 😂