🐷 Air Fryer Crispy Pork Belly Recipe (空气炸脆皮烧肉) | Lunar New Year | Chicharrónes ASMR | Rack of Lam

[@rackoflam]

PRINTABLE RECIPE ➜ rackoflam.com/air-fryer-crispy-pork-belly-recipe/

[@1gx619]

I have been debating buying an air fryer for months. I saw one like yours at Costco the other day on sale. After watching this video I think I will definitely be buying one very soon. Thank you😊

[@rigitana7497]

for a moment i forgot that this was pork cooking video...it actually felt like beauty tip for pork skin

[@noabert]

Looks great, functions great, and highly recommended.The buttons are touch (not pressure activated "touch"), which was a nice detail kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB Perfect size for normal every day meals, and it cooks food very thoroughly. On preset settings upon first use, it cooked my chicken breasts to a crisp. Boarder line too dry, so next time I'll either decrease temperature or time. Not a bad thing, just a minor adjustment for next time. No oil was used, so food was clean to the touch. Excited to see how other meals will turn out.Will recommend to friends and family in the future!

[@Ts7005]

You can change the pre set temperatur on the corsori, i don’t know how about other brands…

[@youlilgremlinkun]

This is my first time viewing a video from your channel. I actually really respect the fact you showed that the meat wasn’t done the first time around, and you mentioning everyone’s cooking time will be slightly different. The end result looked VERY worth it!

[@rackoflam]

Thank you so much! Dishes don’t always turn out perfect!

[@maxineb9598]

@@rackoflam Rather than cut the meat, use a thermometer and take its temperature. Should read 165° F

[@tominmany1368]

My new favorite channel

[@rackoflam]

Thank you 🙏

[@junegoodwin9345]

Thank you for sharing it’s so fast and it came out can’t wait to make it but all I have is a Emeril Lagasse air fryer is that OK have a blessed day stay safe and know that I am watching your channel

[@rackoflam]

Thank you so much! As long as the air fryer goes up to about 400 deg Fahrenheit it should work, but please refer to the manual for the appropriate times and temps

[@flyingsolo7253]

Thank you for sharing your video.. Easy to do.. Too.. Pls show more....love it 💕🇦🇺from Perth Australia

[@rackoflam]

Thank you!!

[@micheleclark1324]

I tried this. It definitely worked out. So now I found another use for my air fryer. I should have added garlic. Otherwise I cooked a 2 lbs. piece at 390 degrees for 40 minutes. Not undercooked and it was juicy. The crackling wasn’t too hard and it was yummy and crunchy. Not too bad for a first attempt. I checked on it a couple of times and blotted any excess fat from the top. It really worked. Thank you for your recipe. I will definitely try this again.

[@micheleclark1324]

By the way, I’m in Toronto, Canada

[@rackoflam]

Thank you! ❤️

[@wongjosephine9916]

It looks soo yummy. I’m going to make soon. I can use apple cider vinegar to replace white vinegar,?

[@adonian]

Love how you say a family of 3 can’t finish it buy themselves 😂. I can eat the whole thing in 1 sitting. (I know it’s gluttony but 😋).

[@rackoflam]

😋

[@thesavorychopstick]

Yeah it’s definitely some real Self control not to eat the whole slab 😂

[@kwickeb99]

Me too i could eat all that easily..x

[@kwickeb99]

Me too..

[@sobetterwithyou]

Girl, same. I'll eat that with rice. 🤤🤤🤤🤤

[@luciaonson6909]

I tried just nw to cook the pork belly in my air fryer. The rest if the meat is gd with moisture but the skin is too hard to bite. Can you help me how to do it perfect. Thanks (did I put too much vinegar or can I put apple cider vinegar next time)

[@catherinechen8144]

Me too. The skin did look crunchy, but when I bite on it, my teeth almost cracked.

[@scarey2me]

My mouth watered when you were cutting it at the end. This is sooooooo good.

[@rackoflam]

Thank you!

[@russbarker2727]

I bought a piece of pork belly today to cook in my new air fryer. What kind of sauce would you suggest to serve it with? I was thinking perhaps a fresh plum sauce?

[@rackoflam]

It’s delicious with hoisin sauce

[@jovpal5685]

"No way a family of 3 can finish this piece" Well you haven't met me and my brothers lol

[@rackoflam]

😂 Maybe I should’ve emphasized two adults and a small child lol

[@jovpal5685]

@@rackoflam yep hahahah cause even we 5ft "men" can devour this delicious meat

[@gungfuriceboy]

Gorgeous Crispy pork belly.....lots of 'prep' work...but well worth it! i like to dip a bit of Hoisien sauce!! ohhh Delicious indeed! i'll have to Try!! Air Frying is 'New to me'!! cheers from Canada!

[@tommyliu4683]

Thanks for the video! Best crispy pork belly recipe I've seen. Also, I've always wondered if aluminum foil could be used in an air fryer.

[@rackoflam]

Thanks so much for tuning in!

[@AlvinLeowProperty]

No need overnight and use air fryer... Awesome, I like it... I will try it out, thanks

[@peachyraver1981]

I’ve made this two days in a row in my Ninja grill / air fryer! Absolutely amazing!!!

[@rackoflam]

Thanks so much! Glad to hear 🙂

[@homaikhergamwala5929]

Excellent recipe, am definitely going to make it. How long did you boil it for?

[@rackoflam]

Thank you! I boil for 10-15 min (see written recipe in description) 😊

[@guycalabrese4040]

I skipped the vinegar and in the fridge bit, scoring the pork belly with a carpet knife (Cheap+you can lock the blade so it doesn't cut in to the meat). Turned out perfect! Also the scoring of the skin helped me cut perfect slices. No prep time to talk about! I blanched it. After blanching the scores in the skin opened and I rubbed salt all over and did like you did with seasoning and the airfryer. Important to let it rest for at least 30 minutes when done.

[@charleswhite8603]

Good shout on the Stanley knife/exaco blade locked length mate

[@sandboxhero7587]

Why am I watching this when I am very hungry? Fortunately there are ribs marinated with Lee Kum Kee sauce in the oven right now haha. Happy New Years

[@gengolds887]

So I’m currently trying this because I just had to! It’s looks delicious. But the skin on mine is smaller and thinner and I was wondering what would happen if I left it in the refrigerator for a shorter amount of time. What would happen if all of the moisture didn’t come out of the skin?

[@rackoflam]

Thanks for trying out my recipe! If moisture is retained or if u didnt poke enough holes, the skin may not be as crispy. You may also notice blotch spots on the skin due to excess juice surfacing. Hope that helps!

[@spaceinvader384]

Yes, removing as much moisture prior is the key to crispy skin that is the main focus of this dish. Pricking, salt & vinegar followed by repeated mopping is the perfect way to prepare/dehydrate the skin. We do this at home monthly or so, air frying, of course. Oh, 400 here is F that's about 204 C in metric conversion. By the way, we add just a little Sand ginger power (alias Ginger powder, Dried ginger powder, Sha Jiang powder or 沙羗粉, in most Chinese grocery store) to the 5 spices powder and it enhances the basic aroma after roasting. Thanks for sharing your wonderful recipe and proper kitchen skill. Congrats from Sydney, Australia.

[@rackoflam]

Thanks for watching! I will try with ginger powder next time!

[@catherinechen8144]

I've tried this same recipe, but I don't know why mine its skin was hard and chewy. It did look crunchy before biting on it. What did I do wrong ?

[@conym9147]

As a Malaysian, I really love Chinese cuisine. Thank you to you for sharing recipe using air fryer that is very time saving.

[@rackoflam]

Thank you for watching!

[@edmundchin1227]

i am malaysian too, live in montreal

[@hentytasman6651]

Like and subscribed done from Bali island..thanks for shared

[@rackoflam]

Thank you!

[@niloayong6354]

Thank you so much for the simple method of preparing a crispy pork belly. I’m going to try cooking it tomorrow.

[@rackoflam]

Thanks for watching! I hope you enjoy it!

[@innnnhhjjhhhjiioloookk]

Nice cooking greetings from England

[@rackoflam]

Thanks from New York!

[@cathynguyen4775]

OH MY GOD!!!! CRISPY PORK BELLY ASMR made my day and the sound made me so happy. I only wish I was the one chopping... I find it satisfying to chop crispy things

[@rackoflam]

It was very satisfying 🤣

[@flyingsolo7253]

This is soo bloody awesome... From Perth Australia.. Love the video too 🇦🇺

[@tommys2077]

Haha you're so entertaining 🤣. Glad I found your channel. Aloha 🤙

[@rackoflam]

Thank you! 😊

[@ninthsquarecommunity]

I have to try this! Finally, a pork belly recipe I can actually see and hear clearly! Easy steps and using my air fryer is PERFECT! 40 min Pork Belly?! Yes and TY!

[@rackoflam]

Thanks so much for watching!!

[@stanleysmith3706]

Thank you, me and my wife love your show keep up the good work we are both Cantonese too.

[@rackoflam]

Aw thanks so much!! Daw jeh sai

[@lmoein]

I would never wait for Chinese New Year, I'm afraid. That looks absolutely amazing, and I would cook it frequently! Belly pork is my favourite meat.

[@wongchristiane-fc1jk]

This time, I have tried your crispy pork belly recipe after your barbecue pork recipe and it turned out amazingly good. I loved it and thank you, Maggie

[@rackoflam]

@@wongchristiane-fc1jk so glad to hear that!! Thank you so much for trying both recipes

[@ABab-jf2jb]

Great demo! Thank you!

[@roysterboyster5684]

Of all the Pork Belly recipes I have tried, yours is the best!

[@rackoflam]

Aww thanks so much! So glad you like it!

[@travisbasabas7626]

lol i specifically got an air fryer for lechon kawali, which is essentially just the filipino version. because i was tired of the messed crispy pork made when you would fry it in oil. Turns out the air fryer is also great for other things, so it ended up being a great purchase haha.

[@teenyverse7707]

From one Asian girl to the other, I just subscribed to your channel!! Delicious!!

[@rackoflam]

Thank you!

[@01fuzzylogic01]

soooooooo funny. I loved the laser hair removal bit! :P

[@rackoflam]

😂

[@HughJazz13]

How would this work if you used smoke pork belly 腊肉 instead? Since it's already dehydrated, would you get even better results, or would the skin be too charred to get that crunchy?

[@alexkasacous]

Your hard work making a great meal for your family is so incredible. One day I hope your children tell tales to their grandchildren about your meals

[@rackoflam]

Aww thanks! I’ll tell these tales to my grandchildren 😂

[@tshedisofrancis]

😮

[@irwinyuen7789]

Thanks for your video. Our belly was cut already in strips and fridge air dried. we cooked for 30 minutes and it was perfect

[@NAMOR5000]

Happy New Year, is on my To-Do List this week, just love this Crispy Pork Belly :) Thanks for sharing your version, gonna give it a try... drewling here lol

[@rackoflam]

Thank you I hope you’ll like it!

[@rayzchin8588]

I really enjoyed watching your videos..thanks for sharing your delicious roasted Chinese pork belly..

[@MikeSTUDIO-fg8wj]

I realize that using Nair was a joke right?!? Haha! Looks amazing I can’t wait to try this!

[@rackoflam]

It was 😂

[@eduardooramaeddie4006]

RACK OF LAMB, COOL HAPPY CHINESE NEW YEAR ✌🤙🐉🐉🐉🐉🐉 GREAT CHINESE DISHES 👌 THANK YOU ☕😋🤤🤤 DELICIOUS THANK YOU 🇭🇰🇨🇳

[@geemoney138]

I would like to see you do the same recipe with a conventional oven

[@josiepatio5873]

I'm your new subscriber. Roast pork belly looks good. We have the same brand of air fryer. I just bought it. I'll be roasting pork belly soon 😋 Thanks for sharing how to roast a pork.

[@rackoflam]

Thank you !! 🙏

[@168mooncakes]

Music to my ears!!! Thanks Maggie...I was going to bring out my razor and shaving gel. Thankfully, you provide clear instructions. Happy Chinese New Year to you too!!! Love your videos. Especially, the Cha Siu (aka BBQ pork one). Keep up the great work! ❤️ from Canada 🇨🇦

[@rackoflam]

Is there a specific brand of shaving cream you’d recommend? 😂 Thanks for watching and for the love! Happy new year!

[@168mooncakes]

@@rackoflam Thanks Maggie. I personally prefer Gillette (The best a man can get) foam ocean breeze scent. Not sure if it will be suitable for horticulture. Keep up the great videos. Love your creativity. 😉

[@rackoflam]

@@168mooncakes 😂

[@marxel6231]

@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.

[@john18261]

Hi, can you tell me what I did wrong here? Twice, it came out good but the skin is hard but not crispy. What could be the reasons? Thanks

[@rackoflam]

Hm I’m not sure without seeing your process. Maybe it is the pork belly selection?

[@agneslidya9974]

I tried it and it just PERFECT ❤️ Thank you..

[@rackoflam]

Thank you! So glad you liked it

[@mcintoshfamily3184]

My family like crispy pork skin. I will surprise them on Christmas Day. Thanks for the recipe.

[@brentonjamieson8388]

Thank you Maggie. Thanks so much for letting us in on your perfect pork belly cook.

[@kuyakoyproduction2145]

what kind of your camera you use for your blogging. super clear. feet to much hungry

[@DooWops4U2]

I'm starting to love my Gourmia air fryer more and more each day when i find amazing recipe's as this one Great Job Thanks for instructions

[@rackoflam]

thank you!

[@antonchigurh3226]

You just earned a new subscriber. Thank you and Happy New Year.

[@rackoflam]

Thank you!

[@anthonydombrigues9945]

Thank you !! I have tried other recipes and never got the skin to come out right . Watching your video . I see that you poke through the skin deeper :) . I will try this

[@rakuraku8043]

Question pls.... is it really necessary to boil the pork belly prior to air frying? wouldn't it affect the meat's texture? Also, would you recommend using rice wine to marinate the meat first to get rid of the pungent pork smell? Thanks so much! ^^

[@rackoflam]

I have seen recipes that didn’t boil the pork, but I like to do it to “clean” the meat, which is common in Asian cooking. You can marinate the meat in some Shaoxing wine.

[@lova368]

Recommend ginger, just 3slices and put 5 garlic with skin will be enough

[@winnieyeoh9812]

Tried this recipe many times and it works everytime !!

[@rackoflam]

Thanks so much! ❤️

[@lisah7020]

Great video - how do you clean the inside of the air fryer afterwards?

[@rackoflam]

I soak in hot water and clean wish dish soap, but scrub with baking soda if there are any residuals

[@homecookingtv1434]

Good content you have on this channel, thank you for sharing your style of cooking this piece of meat, very detailed explanation and I can imagine how delicious it is. Keep cooking and stay safe. New supporter here

[@youmakemehappy7]

I was given sliced pork belly by our local food pantry. Do I boil it as long?

[@rackoflam]

No I would cut the boiling time down, depending how big your slice is

[@ucsdvc]

Like because of you spoke Cantonese in the video!

[@rackoflam]

Thank u so much! 🤗

[@vickygrothe7217]

Very Nice Love it Sis Noted So Really Yummmy Thank For Your Sharing Recepie From the Philippines God Bless You Always More Power Sis

[@setthegooseloose]

Great video, thanks! Do you rub 5 spice & salt onto the surface skin as well, or just the underneath & sides?

[@chloerapley4090]

Just made this and it is amazing 😍 thanks for the recipe!

[@rackoflam]

Thanks so glad you liked it!

[@marxel6231]

@@rackoflam Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.

[@paulwong2888]

Goodness me! I could almost taste it in my mouth while watching the cutting! Great cooking!

[@rackoflam]

Thank you!

[@joangray3657]

Can you use the old type Tefal air fryer

[@ancs1231]

I love roasted pork belly! I had thit heo quay for the first time at a vietnamese place in Australia, and I've been trying to recreate it ever since with mixed success. I'll be trying your method soon, it's very similar to what I've done before but this seems a bit more streamlined of a process than the recipes I was using.

[@sperera5916]

Here is another thing you might love. Cut thin slices of roasted pork belly (0.5cm thickness) then fry them until they are golden brown (no need oil to fry). Enjoy!

[@xijinpig7978]

was against my religion but after i tried it, i became christian

[@ghembhellorakatokan8505]

The white vinegar can skip ?

[@WiseGuy02]

An instant read thermometer would help.

[@FarewelI]

Omg, I love crackling roasted Chinese pork belly, it's the best. Chinese five spice just hits different every time

[@rackoflam]

😋

[@nunivilgamerz2231]

i saw this on tik tok and it showed how to fully do it in under a minute XP

[@jamesgreat5817]

Forget the food who is the yummy woman cooking it

[@toddjenest3212]

Yeah, I agree... That's too small for an American family of three! LOL Maggie, I could probably eat that all by myself with some nice white rice! ;)

[@rackoflam]

😂

[@toytulog576]

maybe her family skinny n sexy :O but yah i can finish that myself too :O

[@HueTran-vk1re]

Thank you Lam, for sharing this recipe in English and English subtitle

[@rackoflam]

Thanks for watching!

[@unogazzy84]

I have to try this when I get an airfryer. Check the pork with a meat thermometer instead of slicing it. Less work that way.

[@อาเล็กพาชิม]

Hi ‘ how long time to do it together still to crispy pork ?

[@lizzieru9466]

Woo, that sizzle!

[@tonikos4158]

hi what size is your air fryer? thx for content looks great,…

[@rackoflam]

It is 6qts! Thank you!

[@mockilok]

Cooked meat??? "Hell to the NO!" LOL!!!!!

[@jfiji5964]

It makes it easier to poke holes Tried both ways

[@chamo.6032]

What would you use if you don't have 5 spice? The shelves are bare here in Canada

[@rackoflam]

I linked one in the description box. You can also make your own by combining cinnamon, fennel, star anise, and cloves!

[@franklinloo2160]

Nice... Im waiting for Airfryer to arrive... 💕. Will surely try your pork recipe.. 👍👍👍👍👍

[@rackoflam]

Hope u enjoy!!

[@alohatvn]

Looks absolutely delicious 😋. Have the most amazing day.

[@rackoflam]

Thank you! You too!

[@charryverhage833]

thank you watched alot of videos and you was the only one the told about the hair i would have never known about that thank you again

[@rackoflam]

❤️

[@fromgardentokitchen4509]

My stomach is ready! I'm gonna try this for sure!

[@rackoflam]

Thank you! Hope you enjoy it!

[@kimkhengkim2529]

Thank u for sharing your important recipe❤❤❤

[@VànhKhuyênLê]

It look so delicious. Thank you!

[@enlcoach2227]

Wow, this is the first time I saw your videos. So glad I stumbled upon them. Will keep watching them before making comments. So far I like them.

[@rackoflam]

Thank you!

[@roberthemsley2]

"There is no way a family of three can finish this piece" - urrr, have you met my family?

[@rackoflam]

It’s 2, plus a toddler for us 😂.

[@jasoncrespo1397]

I think i might be a family of 3 just by myself, lol

[@sallywijayautama612]

I think what she meant is her family

[@lillyv9430]

Same here. I can eat that whole thing by myself lol.

[@eyezkreem1211]

@@sallywijayautama612 We know but some people are dinosaurs 🦖🦕😂😂

[@gizmohawaii]

Aloha, I just found your UT channel and just got an Air Fryer. LOL...wish me luck.

[@rackoflam]

Good luck!! 😁

[@spendlessrecipe2022]

Wonderful presentation, easy to follow I can't wait to try it out in my Air Fryer and create that crunch!

[@rackoflam]

I hope you like it! Thanks for watching!

[@nickdemesa2404]

I’m a little bit confused. What setting did you used the roast or air fry? Can’t wait to try it and thanks for the info

[@rackoflam]

What do you enjoy cooking during Lunar New Year?

[@shaggydawg5419]

none but I enjoy eating whatever is served.

[@rackoflam]

@@shaggydawg5419 likewise!!

[@leetashagregg688]

Lp

[@trueseeker262]

Give you one tip, burn the skin and scrape off after, it will make the skin more crispy and less hard.

[@meganmartin6453]

, T6Q

[@jianhus1517]

The Best Meat Of The World

[@rackoflam]

Yes!!

[@edwinedwin645]

Thank you Maggie for sharing that looks absolutely amazing.. I'm definitely gonna give this a try... The cha siu I did according from your video was really awesome !! Fantastic videos !!

[@rackoflam]

Thank you so much! So glad you liked it!

[@grumpykat2909]

Thanks for the recipe. I followed the instructions, but the skin was not crispy. What could I be doing wrong? Note: The pork belly I'm using is a flatter piece.

[@rosariocalosur7802]

i like your method

[@rackoflam]

Thank you!

[@VickyTran-l6e]

Good master cooking thank you👍👍👍👍👍👍👍👍💯

[@loutrotechaud2598]

Microdermabrasion removed the hairs okay. I like the way your sink is set up with the wire rack. Clever! Thanks for your excellent comprehension explaining and sense of humor.

[@rackoflam]

thanks so much for watching!

[@darkarchowa7409]

any recommendation for sauce to go with this yummy crispy pork belly? Thanks.

[@rackoflam]

We typically dip it in Hoisin Sauce, which has been linked in the description. Enjoy!

[@monkonthikamandha6514]

The pig had sinned so using salt to remove impurity from it!

[@rackoflam]

😂

[@lydialim4855]

One of fhe easiest methods. Will try soon. Thank you

[@rackoflam]

Hope you like it!