Air Fryer NO FLIP T-Bone Steak Dual Blaze Cosori With Wifi Alexa The MeatStick X Meat Thermometer

Air Fryer T-Bone Steak
Cosori Dual Blaze Air Fryer
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Pink Salt, Garlic, Pepper mix
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EVO Oil sprayer
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MeatStick X
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[@COOKINGWITHDOUG]

Checkout my Dual Blaze playlist COSORI Dual Blaze Air Fryer 12-in-1 6.8-Quart Wifi Technology: kzbin.info/aero/PL0oFop4xzOCERUy4WJahuE0QZRoBvZI1C

[@wilhelmtaylor9863]

A few things I've found out about the Dual Blaze since buying it 3 months ago: 1. You can hold down any arrow and it scrolls without having to constantly tap it. 2. The "broil" function turns off the bottom element. Not for use with steak. But great after you finish the steak and want to add butter/garlic and don't want bottom to overcook. 3. Don't plug this into same circuit as your fridge - when the refrigerator cycles it will throw your GFI. 4. I use low temp for 6 minutes to thaw frozen chicken pieces - seems safer than thawing in the refrigerator. Otherwise chicken tends to get overdone on outside and underdone inside. 5. The left panel is the presets. You can change them by altering the time/temp and holding the icon down until it beeps. 6. Cook bacon 400°F and 9 minutes on the crisper plate. Most oil drains off and you can pour off any excess if you do eggs right afterwards. Pat the bacon dry. 7. Through trial and error I found that the thickness of bacon (within reason) doesn't affect time or temp needed. 8 I seldom wash the tray. Just pout out oil and wipe. The heat kills all the germs. I've always done that with pans as well. (Don't use those much any more.) 9. Buy the accessories, esp the egg holder for cooking eggs in the shell. (320° for 10 minutes for soft boiled). 10. The basket is completely closed unlike other air fryers that have holes. That means oils collects nicely at the bottom. One warning to husbands: YOU will become the cook in the house. Most things are so easy that my wife now just makes the salads and other cold items. Good Luck.

[@ashleysears83]

thanks for the tips!

[@Nosdos]

I live in the uk and I have just bought the same Cosori air fryer as you and love it and today cooked a ribeye steak,it was perfect.

[@assgelly286]

Thanks for cooking in the new Cosori I like seeing it’s capabilities

[@patriciab6781]

Thank you! I just Purchased my air fryer … I love it! Your videos helped me make my decision❤️❤️❤️ 10/10

[@COOKINGWITHDOUG]

🙌🏾💞💯

[@razahassan811]

Everything I've cooked in this unit has come out great kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!

[@teresat1388]

😊Hello Doug, had to catch this on the replay but this steak makes me say, “please be on my plate,” when I open my eyes😊

[@COOKINGWITHDOUG]

❤💞🥰

[@terrilynn1771]

Because of you I bought this air fryer. I love it. You are awesome

[@COOKINGWITHDOUG]

I'm gonna do another video on it in a few hours TODAY 🙌🏾

[@ms.tracey6044]

Good afternoon Doug and Everyone!

[@OKBLUEYES]

Wow! Now, I see why you like this air fryer so much! Thanks, again, for your helpful advice earlier.

[@Booger500us]

Much love Doug..Company is sending me that thermometer too ..can't wait to try it out! That looked amazing!

[@COOKINGWITHDOUG]

🙌🏾Thanks Boogs!!! YAAAY💪🏾

[@carolchurch3727]

I think I could love this airfryer,that steak is perfectly done for me. man this ones fast .no way would sny of mine i have do it that fast.

[@user-tt4gb2cl2b]

Channel should be called "Cooking and Eating with Doug"

[@lucilleball5970]

I am loving that machine you have and the steak cooked beautifully. Love your meal. Thanks. Claudia

[@bethjeans3780]

Just found you - love the two videos I’ve seen so far, thanks! Curious why you don’t use the crisper plate for steak, fries, whatever. Not doubting your skills! (I have the Dual Blaze, before that the Pro.)

[@dennisharrison2725]

Steak my absolute favorite food to eat, with that dual blaze nice with the no flip.

[@deedeenvegas]

Wonderful video. Thanks Doug!!

[@missdiva421]

I love hearing you eat❤

[@carlenevasseur]

Another winner Doug. Thanks for sharing.

[@clairevinet3557]

SO fun to watch and listen! Thank you good man! I am being sold on that air fryer…..👏🇨🇦🥰🙏🏼💖

[@obyartist]

Got me sold on this I already have the Nina dual 451 but fed up with it only doing small/med whole chicken. This one dies 2.75kg so I’m getting this one thanks

[@mspurpleangela7281]

Hi Doug! Looks good! 😊"Ladies, this is form fitting" 😂😂😂

[@COOKINGWITHDOUG]

❤️❤️❤️😂🤣

[@patricias2568]

Nice thanks for doing the steak! You need gravy on those steak fries, yummy yum yum.

[@liviococcia]

That steak looks succulent, ..what a tasty dinner, thanks for a great vid

[@mzbrazell]

That’s exactly how I like my steak. I love the ease of cooking AND cleaning of the Blaze. Question: Can you cook your food while away from home using your phone? Thanks for sharing 🥰

[@COOKINGWITHDOUG]

As scary as that sounds......YES!!

[@sandradavis4359]

Nice air fryer! Mart Stick X is nice! The steak and fries look great!😋😋

[@COOKINGWITHDOUG]

Thanks 💞

[@terrilynn1771]

Ooohhhh butter looks awesome

[@terracejames1749]

That's an awesome machine. Great video, looks delicious.

[@COOKINGWITHDOUG]

💞

[@edefelic]

I'm wondering if the there is a difference between the Steak button and the Air Fry button. Do they both turn on the lower heating element?

[@davetoms63]

1st time here. love your narration.

[@COOKINGWITHDOUG]

Thanks man 🙌🏾

[@lola71125]

This IS me! 👏😍

[@ruthybarretta7955]

That looks delicious 🤤

[@1daizie]

Hello, Love your videos, Can you tell me the name of your paper towel dispenser?

[@gmadarhrn3322]

Enjoy your reviews. I purchased this Air fryer but having a terrible time with smoking for instance with hamburgers. I have a Cosori 5.8 that does not have that issue. Ideas?

[@22seanmurphy]

Hi my friend I'm from the UK and enjoyed watching this, the word saute comes from Italy and is the Latin word to cook in oil or fat definitely not Scottish, be careful with your knife slicer as they can be dangerous as they are often not very sharp and hard to sharpen, I've been a butcher now for 28 years and retired now, but a great cheap sandwich to make and I'll definitely be giving it again 🍻🙏

[@ms.tracey6044]

Looks good 👍

[@COOKINGWITHDOUG]

💞

[@karencummings8242]

Looks good!

[@mikeo5523]

Hey Doug I love your videos but look at 8:32. A little spider is either running across your camera lens or it jumped in the basket to eat the fries hahaha.

[@COOKINGWITHDOUG]

🤔It was tasty 😉😅🤣

[@wilhelmtaylor9863]

Protein. You know the government wants us to eschew beef and go for insects, right?

[@wilhelmtaylor9863]

@@COOKINGWITHDOUG → And probably nice and crunchy. We are having a lot of grasshoppers in our yard this year which gets me thinking......

[@karronlaneNOLA]

would it get crispier if it was on the grill rack instead of in the bottom of the pan? thanks.

[@COOKINGWITHDOUG]

Ahhh no...the bottom is direct heat

[@karronlaneNOLA]

@@COOKINGWITHDOUG so no way to make it crispier without overcooking it? hmmn.

[@COOKINGWITHDOUG]

No...get a indoor grill if you need crisper or take outside to a charcoal grill or gas..your looking at 500 to 650 degrees. Ohh you can stove top as well. Not going much further with this one tho...thanks

[@karronlaneNOLA]

@@COOKINGWITHDOUG tks.

[@DenaInWyo]

I'm not sure if you're talking about the steak or the fries, but if it's the steak, cook to a lower temp than your preferred done-ness, then throw it on a screaming hot pan with some olive oil or ghee for a minute or two on each side. A reverse sear. I prefer my steak medium rare, so I'd cook to about 118 or so, then one minute each side on the pan. Kind of defeats the purpose of using an air fryer to cook your steak though. That said, I would rather cook steak on a cast iron skillet than the air fryer to begin with, so..

[@carmlongo1227]

I always turn to use first to learn 🥰🇨🇦Can I ask why you didn’t use the crisping plate? Have you tried it with and without using it for steak?

[@COOKINGWITHDOUG]

No...this air fryer cooks from the bottom as well...I want to take advantage of that..that's whats makes this machine UNIQUE

[@carmlongo1227]

@@COOKINGWITHDOUG ok thx! I just wasn’t sure if it would burn but it sure looks good! Can’t wait to try it!

[@cmaur811]

I have the meater. Found it wasn’t accurate.

[@stevejohnson5035]

Where does this fryer rank in your list of basket style fryers? If not at the top, which is your fav?

[@COOKINGWITHDOUG]

This is TOP right now

[@22seanmurphy]

This is how to ruin a steak and chips, the idea of the air fryer is for the air to circulate and you should have used the trivet and not cook it on the base, I have the same air fryer and everything comes out perfectly with the trivt.

[@COOKINGWITHDOUG]

🤷🏾 have a good day

[@swdw973]

Well, it just so happens Cosori TELLS you to do it w/o the trivet. So how about doing some research before popping off on someone.

[@wilhelmtaylor9863]

I do meat without the plate and it comes out perfect. Remember, it has a bottom element which acts like a pan of yore. I love the outcome.

[@tinahughes4573]

🥩Looks delicious as usual Doug. 😋

[@COOKINGWITHDOUG]

Thanks 😊

[@Godseeker63]

Hey Doug,

[@jean4824]

Does the temperature and time differ from the regular Cosori and the Duel Blaze Cosori? Most Cosori recipes shown are on the smaller Cosori air fryer that you have to shake and turn.

[@COOKINGWITHDOUG]

Yes..this cooks on the bottom as well...ALL OTHERS dont.. use the time and flip halfway and u may need a minute or 2 more

[@Sedp23]

Will the voice command work with Google to start the air fryer with the time and temp as well?

[@COOKINGWITHDOUG]

It should but I only have echo products

[@Sherrissaeats]

New in your house

[@teresat1388]

😊Hello Everyone😊

[@COOKINGWITHDOUG]

T&T💞

[@miamiwax5504]

Medium well? 🙄

[@DenaInWyo]

And A-1. But to be fair, he did say he doesn't eat steak often, so maybe doesn't like it all that much? Of course, the medium well could be the reason he doesn't... FYI Doug, that isn't "blood" coming out of a rare steak. I know that's often the reason people run from a cooler temp. It's just moisture from the meat along with myoglobin, a protein. But hey, I get that everyone has their own preferences. Just hard for us folks that like medium rare or rare to imagine liking an overcooked (in our opinion) steak. Even medium would have been better. And I don't need steak sauce when it's cooked right, just enjoy the flavor of well seasoned beef.

[@Sherrissaeats]

Yummy

[@PDXTundra]

Medium well? I’ve lost all respect for you.

[@COOKINGWITHDOUG]

Thanks 💞

[@wilhelmtaylor9863]

The first steak I made, a ribeye, got overdone due to not knowing what settings to use and walking away until the beep. The internal temp was 155°F. I would never order a steak that well done but it actually tasted GREAT and my wife agreed. I shoot for 125-130 now and have figured out how to get that without buying expensive electronics.