Airfryer fried Fish

Frying fish in an air fryer is a fantastic way to achieve a crispy exterior without all the oil typically used in traditional frying methods. Here's a simple guide to frying fish in an air fryer:
Ingredients:
Fish fillets of your choice (such as cod, tilapia, salmon, or haddock)
Seasonings of your choice (salt, pepper, garlic powder, paprika, lemon zest, etc.)
Cooking spray or oil (optional)
Instructions:
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the fish starts cooking immediately once placed in the air fryer basket.
Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture. This helps the seasoning adhere better and promotes crispiness. Season both sides of the fish fillets generously with your desired seasonings. Be creative and use spices that complement the flavor of the fish.
Lightly Coat the Air Fryer Basket: Depending on the non-stick properties of your air fryer basket, you may want to lightly coat it with cooking spray or a thin layer of oil to prevent sticking. This step is optional but can help ensure the fish doesn't stick to the basket during cooking.
Arrange the Fish in the Air Fryer: Place the seasoned fish fillets in a single layer in the air fryer basket. Make sure to leave some space between each fillet to allow for proper air circulation and even cooking.
Air Fry the Fish: Carefully place the basket into the preheated air fryer and set the timer. Cook the fish for about 8-12 minutes, depending on the thickness of the fillets and the desired level of crispiness. For thinner fillets, check for doneness around the 8-minute mark, while thicker fillets may require closer to 12 minutes.
Flip halfway through: About halfway through the cooking time, carefully flip the fish fillets using tongs or a spatula. This helps ensure even cooking and crispiness on both sides.
Check for Doneness: Once the cooking time is up, carefully remove the fish from the air fryer and check for doneness. The fish should be golden brown and crispy on the outside and flaky and opaque on the inside. If needed, you can continue cooking for an additional minute or two.
Serve and Enjoy: Transfer the cooked fish to a serving plate and garnish with fresh herbs, lemon wedges, or your favorite sauce. Serve hot and enjoy your deliciously crispy air-fried fish!
With this simple method, you can enjoy perfectly fried fish with a crispy exterior and tender interior, all with a fraction of the oil used in traditional frying methods. Experiment with different seasonings and fish varieties to create your own flavorful creations!