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ऐसे बनाए सॉफ्ट राजस्थानी गट्टे की सब्जी किसी भी ढाबे रेस्टोरेंट से भी ज्यादा टेस्टी | Gatte Ki Sabji
Ingredients for Halwai Style Gatte ki Sabji:
1 1/2 Cup Besan/Chickpea Flour
1 Tsp Kashmiri Red Chilli Powder
Pinch Of Asafoetida
Pinch of crushed whole coriander seeds
1 Tsp Fennel seeds Powder
1/4 Tsp Turmeric Powder
1Tsp Coriander Powder
1/4 Tsp Chaat Masala Powder
1 Tsp dry Fenugreek Leaves
1/2 Tsp Salt
1/2 Tsp Roasted Cumin powder
1/4 Tsp Carrom Seeds
2 Bowls Fresh Fenugreek Leaves (methi)
2 Tbsp Curd
3 Tbsp Oil
Finely chopped coriander leaves
Pinch Of Soda
Oil to massage dough
Water for Boiling Gatte
Gravy preparation:
2 Tsp Oil
1 Tsp Crushed Mota Masala
1/2 Tsp Cumin Seeds
1 Tsp Coriander Powder
1/2 Tsp Rosted Cumin Seeds Powder
1 Tsp Fennel seeds Powder
1/4 Tsp Turmeric Powder
1/4 Tsp Chaat Masala Powder
1 Tsp Kashmiri red Chilli powder
1/2 Cup Cooked Tomato Paste
Handful of Finely chopped coriander leaves
1 Tsp chopped green chillies
1 Tsp Grated Ginger
2 Cup Fresh Curd
2 Cup Water
1/2 Tsp Salt
Add Boiled Gatte to Gravy
Handful of Coriander leaves
1 Tbsp cashew
1 Tbsp raisins
Tadka for Besan Gatte Sabji
2 Tbsp Ghee
Pinch of Mustard Seeds
Pinch Of Cumin seeds
1/4 Tsp Hing/Aesofatidia
1/2 Tsp Kashmiri red chilli powder
For garnish :
Raisins
Kaju
Coriander leaves
Hot ghee
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ऐसे बनाए सॉफ्ट राजस्थानी गट्टे की सब्जी किसी भी ढाबे रेस्टोरेंट से भी ज्यादा टेस्टी | Gatte Ki Sabji
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