Рет қаралды 353
Bedmi Poori aur Aloo Ki Sabji is a popular North Indian dish. It features crispy, spiced deep-fried Bedmi Pooris made with whole wheat flour and urad dal, paired with a mildly spiced, tangy Aloo Ki Sabji (potato curry). The combination is hearty, flavorful, and commonly served for breakfast or brunch.
Ingredients :
DOUGH
. Wheat flour 1 cup
. Maida 1 cup
. Sooji 1/2 cup
. Salt 1/2 teaspoon
. Ajwain 1/4 teaspoon
. 2 pinch Heeng
. Haldi 1/2 teaspoon
. Kasuri methi 1 teaspoon
. Jeera 1/2 teaspoon
. Desi Ghee 2 tbsp
FILLING
. Urad dhuli dal 1 cup
. Dhania sabut 1 teaspoon
. Sauf 1 teaspoon
. Jeera 1 teaspoon
. Black pepper 1/2 teaspoon
. Laung 5-6
. 2 green elaichi
. 1 inch cinnamon stick
. Oil 1 tbsp
. Jeera 1/2 teaspoon
. Pinch of Heeng
. Haldi 1/4 teaspoon
. Laal mirch powder 1/2 teaspoon
. Salt as per taste
. Grated ginger 1 teaspoon
. Green Chilli 1 teaspoon
. Coriander leaves
SABJI
-bunch of coriander leaves
-green chilli 5-6
-1 inch ginger
-Aamchoor powder 2-3 teaspoon
-salt as per taste
-pinch of heeng
-oil 2 tbsp
-jeera 1/2 teaspoon
-boiled potatoes 5-6
-haldi 1/2 teaspoon
-laal mirch powder 1/2 teaspoon
-salt as per taste
-garam masala 1/2 teaspoon
-dhania powder 1/2 teaspoon
-kasuri methi 1 teaspoon
-sauf powder 1/2 teaspoon
-jeera powder 1/2 teaspoon
-handful of Coriander leaves