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ঐতিহ্য বাহী কুন্দ্রির আমিষ ভর্তা | তরুলীর সুস্বাদু ভর্তা রেসিপি || Smashed Ivy Gourd Barbeque Recipe
The simple bhorta, the potpourri of greens, peels, vegetables, fish, and meats that are either boiled, steamed, baked, charred or lightly fried. The most common form of bhorta in Bengali culture is Aloo Bhorta, which many will describe as mashed potatoes but it is very different from its western counterpart, more on that later. The Bengali bhortas will always have three main elements - mustard oil, shallots and dried red chilies or fresh green chilies. They are more like the Bengali versions of Salsas and Ceviches. You know how in Korean culture they have banchans, well, in our culture we have bhortas. In essence, they are a collection of small side dishes that we serve along side rice and main entrees.
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