Ajmoda plant। अजमोदा। Carum roxburghianum। dravyaguna plant। acc to NCISM syllabus। Manjeet Maurya

Ajmoda dravyaguna plant - latin name, family, raspanchak & karma | Ajmoda full explaination | DG paper 2 | acc to new NCISM syllabus
Botanical Name: Carum roxburghianum /Trachyspermum roxburghianum
Family: Apiaceae
Regional Names:
English Name: Bishop’s Weed, Celery Seed
Hindi Name: Ajmoda (अजमोदा)
Sanskrit Name: Ajmoda, Ajamoda
Gujarati Name: Ajmo
Marathi Name: Ajmoda
Classical Categorisation:
Charaka:
Deepaniya Mahakashaya: Group of herbs that enhance digestion.
Vatahara: Pacifies Vata dosha.
Susruta:
Mentioned under Shoolahara herbs for alleviating abdominal pain.
Vagbhata:
Categorized under Agnivardhaka - herbs that stimulate digestive fire.
Varieties:
Wild Ajmoda: Found in forest areas, valued for its strong aroma and therapeutic properties.
Cultivated Ajmoda: Grown for culinary and medicinal purposes with similar properties to the wild variety.
Medicinal Uses (Dravyaguna):
Rasa (Taste): Pungent (Katu), Bitter (Tikta).
Guna (Properties): Light (Laghu), Dry (Ruksha).
Virya (Potency): Ushna (Hot).
Vipaka (Post-digestive Effect): Pungent (Katu).
Therapeutic Actions:
Deepana: Stimulates digestive fire.
Pachana: Promotes digestion and reduces Ama (toxins).
Vata-Kapha Shamak: Balances Vata and Kapha doshas.
Anti-spasmodic: Relieves abdominal pain and cramps.
Carminative: Reduces flatulence.
Diuretic: Supports urinary health.
Anti-inflammatory: Reduces inflammation in joints and tissues.
Uses in Ayurveda:
Digestive Health: Used in the preparation of herbal formulations to treat indigestion, flatulence, and bloating.
Pain Management: Effective in managing colic pain and abdominal discomfort.
Respiratory Disorders: Beneficial in cough and asthma.
Rheumatic Conditions: Helps in relieving joint pain and stiffness.
Detoxification: Supports the elimination of toxins from the body.
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Manjeet Maurya
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