AKARA: EASY STEP BY STEP GUIDE FOR BEGINNERS (DETAILED, 2018)

[@Gistlovers.Africa]

Wowwwwwww I so much love Akara( bean cake), I miss the local food, who is with me..

[@patiencedarko1198]

Ok thank you.

[@Crabtree1844]

Vee, I like your simple, straightforward, clearly explained recipe with a lovely and level tone. Your kitchen is clean and your nails are not long and painted harboring a host of germs and touching food. I particularly like that there is no loud music in the background assaulting my delicate sensibilities as I watch you crafting. Thank you for creating content that stands out. Good job, girl!

[@Veeluvstocook]

Thanks much. I am glad it made you feel all these ways…🫶

[@maureenanthony7193]

I just finished eating my akara which I made using your recipe. This is my 2nd attempt and I nailed it! My 1st attempt was about 8yrs ago and it was a mess! Since then, I haven't been confident to try it again. To be honest, I was going to make this last weekend using another recipe I saw on KZbin, but instead I made moimoi, and moved the akara to this weekend. God probably wanted me to find this recipe...lol. I watched the video multiple times all through the night and went through so many comments. I find that some nuggets can always be found in the comments when people ask questions. So, thank you so much for this recipe. My husband said it was better than the type we buy outside and that it was not oily. I was soooooo happy! But I have now been sentenced to making akara every weekend. So help me God! Congratulations on the arrival of your baby. I wish you and your baby good health and God's blessings! I'm on standby for your moimoi recipe. :)

[@Veeluvstocook]

Awww...feedback like this make my day. I am so proud of you. You are so correct about finding more useful information in the comment section. I always encourage people asking me comment because I might have missed that in the video. Thanks so much for the congratulatory message. I am soaking in every moment with my little one as it is priceless and can not be gotten back if missed. I hope to come back to recording in the nearest future. Stay tuned😉😉. Tell hubby i concur with demanding weekend akara from you 😊😊😊. Let's go gurl!! Very soon you will even open akara business 😉😉😉.. Moimoi has been highly requested so it will definitely be one of the first videos when i resume

[@okayedable]

I owe you a big vote of thanks. I made my Akara today after buying an electric hand mixer. You recommended the mixer as i have always used a wooden spoon before for mixing the dough. i made a perfectly delicious Akara. The electric hand mixer is a must. Thank you.

[@Veeluvstocook]

Kaye Da Silva I am super overjoyed that it was a success for you. You can say that again about the hand mixer. Once you use it once it will more than convince you that it is the way to go and you won’t go back🙂

[@ihuomankere5586]

This is the best akara recipe I have ever come across. Well done girl.

[@Veeluvstocook]

Thanks much

[@samosval256]

Greetings from Russia to you! That's what can be called an Ultimate Akara Cooking guide!!! Had tried your recipe and the result was perfect! Thanks for your detailed explanation.

[@Veeluvstocook]

Awwww thanks for the complime f. I am glad it came out perfect for yoh

[@bebeak2927]

I watched your Akara video yesterday and followed your method to a "T" today, and let me just say, it came out PERFECTLY! I would highly recommend your video, and I'm glad I stumbled upon it. Thanks again, and keep posting 🥰🥰

[@Veeluvstocook]

Feedback like this give me greatest joy. I am so excited to hear that you nailed it gurl. Thanks for the recommendation (it will help someone else out). Remember to subscribe and ring the notification bell beside it to get instant notifications when I upload new videos. Keep being awesome Bebe

[@bebeak2927]

@@Veeluvstocook Absolutely! I'll be looking forward to more videos 😍😍

[@Veeluvstocook]

@@bebeak2927 mercie

[@dorothyskitchen4890]

This is the best Akara frying method I 've ever seen. I especially love the mixer part, never thought of using a mixer.... Yummy! yum!! yum!!!.

[@Veeluvstocook]

All smiles princess. Thanks for the compliment. I am glad you learned something from the video.

[@benbabajide7027]

Real badass akara !!! 😋😋😋 Brings back the sweet memory of iyadunni akara in the good ole Ibadan. Thanks for the recipe and tips.

[@Veeluvstocook]

You are in the spirit Ben 😊

[@charitynzelu6458]

My brethren!!! Thank you!!! I did your Akara method oooo, Jesus Is lord. It tasted so good!!!! just like the ones I buy from mana Asanta in Naija.😋😋😋😋😋😋.

[@Veeluvstocook]

i am so glad it did my brethren😀

[@benbabajide7027]

Excellent recipe! I followed the steps as you laid them out and got the same result. 👏👏👏 I almost finished all the akara as I was frying them. 😋🤪 I highly recommend this recipe. Thank you again. 👍🏾

[@Veeluvstocook]

Ywc Mr Ben😊. I am so so glad you love it . Thanks for the recommendation. As a little support please help share this video and other videos on my channel on your social media platform. It will mean a whole lot to me. Thank you so much

[@audreywright8205]

The best I have seen. I make mine the same way except I double blend. Thank you for a lovely presentation.

[@29Buchi]

I came back to say “Thank you” Tried this today and it was perfect.

[@Veeluvstocook]

29Buchi yippee... thanks for coming back to give me a feedback

[@ahmedibrahim9901]

I'll do this right away. I miss my Nigeria food all the way from Canada. Thank you!!

[@Veeluvstocook]

Ywc kunle. Now you will have a taste of home away from.home

[@ahmedibrahim9901]

@@Veeluvstocook yes o, especially when you're living a bachelor life.

[@annieajibola4246]

I like this your technique, especially the whipping bit of it, it will sure feel very fluffy in the mouth.👍😘

[@Veeluvstocook]

Thanks annie. I am glad you learnt a thing from the video. Yeh that technique gets it really really melt in the mouth feeling

[@ebyonaku1972]

You see this your recipe ba? It has become my go each time I make akara. Thanks for sharing.

[@Veeluvstocook]

Awww thanks for the feedback. It is encouraging.

[@LaideAkin]

Thank you! It came out perfect. The best Akara I've ever made

[@Veeluvstocook]

It gladens my heart to know that it was a success😊💪💪💪

[@mbeluange]

Thank you so much for your demonstration with fantasies ! I love your spirit! Be blessed!

[@Veeluvstocook]

Thanks much for the feedback. I am glad you like it.

[@dorisl1542]

Hi, thanks a lot for the simple instructions. I finally prepared the acara beans and it was sooo delicious. I did not peel the beans though but it was still very delicious!!! Thanks a lot!

[@Veeluvstocook]

Ywc doris

[@kenrickrobertson7599]

Video is professionally done and easy to follow. Thank you.

[@Veeluvstocook]

Thanks Kendrick

[@maryann4882]

Thank you for this recipe, I tried it and it came out perfect 👌🏽

[@Veeluvstocook]

I’m glad it came out well for you.

[@estheraryee6778]

Very nice I love it I will try it tomorrow I used to mixed it with eggs.

[@sonyakayn1]

Verily, verily, I say unto you, calm your body down😂😂 Thanks for the recipe beauty.🤗🤗😘

[@Veeluvstocook]

Hahahahaha my Soso. I am just seeing this. Yeh I became a pastor of akara hahaha

[@richardhartley4635]

This is perfect just the way I learned when I was in Nigeria! And very Delicious. Is there another name for honey beans. I was taught with black eyed beans.

[@ibrahimuzair08]

Guys I had this during my masters in UK with my Nigerian classmates just loved it need to know is the bean used is black eyed peas or something else .much love and peace from India 🇮🇳

[@Veeluvstocook]

ibrahimuzair08 you can use black eyed peas but I used honey beans in mine for this video.

[@ibrahimuzair08]

Veeluvstocook_ Thanks 🙏

[@nkemnelo8524]

I love your recipe. I tried it out and my akara came out delicious. Soft on the inside and crunchy on the outside. Thanks for sharing😘😍

[@Veeluvstocook]

perfecto😀

[@eddiemeeks6939]

I'm going to make this today to celebrate my Nigerian roots

[@Veeluvstocook]

👏🏿👏🏿👏🏿👏🏿

[@admann5653]

So some people everything they gonna Dislike . I will said you done ✅ a great 👍

[@aadilahaaidahaadabplatonic4637]

Yes she done a great job MashaAllah

[@Veeluvstocook]

such is life Adm 🙂

[@mberrymmy9275]

The best recip on KZbin. Thanks 👍

[@Veeluvstocook]

Thank you . I really hope you do try it out one of these days and leave me a feedback

[@Mojicovo]

Thank you for sharing this video. My akara came out fluffy on the inside and crispy on the outside. My guests enjoyed it so much! I am addicted. Lol 😂. Do you have any recipes for cooking stew or jellof rice?

[@Veeluvstocook]

Ywc. I am glad they all loved it. Sure I have tons of more interesting videos on my channel including stew and jollof rice. Are you subscribed to my channel?

[@arinolakolawole9631]

Thank you so much. I followed your recipe to a tee except I added plantain when blending my beans prior to whipping. Thank you

[@Veeluvstocook]

Ywc. Glad it worked. Your creativity sounds interesting

[@chibwemusonda4884]

@@Veeluvstocook Which kind of beans is recommended? Right now I only have dry beans. Can it still turn out perfect? I have it soaked in water already.

[@oluwaseundeborahadebayo9444]

A whole me? Fluffy akara? Oya 3 gbosa for you. Thanks a great deal for sharing your recipe. I made it mama 🥰🥰🥰....everything came out fluffy and delicious. Reminded me of home. Thank you!!!!!😘

[@Veeluvstocook]

Gbosa gbosa gbosa.... there you go! Badass Akara maker... jo ooo.. tuale to you😉😊😊. I am proud of you well well

[@preciselyavri7944]

hmm i wonder where to find honey beans in the US i never heard of them

[@Veeluvstocook]

Hi I am in the US as well. Go to African grocery store. You can also use either black eye beans or brown beans as well.

[@paulinembah6178]

You can get the beans at Wal-Mart or foodforless store only the black eye peas but the brown beans is at African store

[@ridahlabibali3332]

You can get it at a Restaurant Depot too lol.

[@kikikiki3216]

This looks lush and easy to make. Thank you ooh, as in someone is here doing me yanga ooh, because I dey ask them how to make it...

[@Veeluvstocook]

Kiki Kiki eiyah. No worry very soon you go do your own tanga 😀😀😀

[@cheesecakes0188]

Wow! I can almost taste the fluffiness. Thanks for sharing.

[@ajablue651]

I have never seen anyone make a batter out of bean. That was satifying for me to watch. Very nice job. I might try it one day (minus those peppers, my stomach can't handle spicy food). Thanks for sharing. 🤗

[@Veeluvstocook]

Thanks for leaving me a comment. I love reading it. please fo try it very soonest 😉😉😉😉 and let me know how it turns out. yeh you can leave out the pepper. Though i only used 1 piece😀

[@riadass7805]

M an Indian.. bt I love this recipe.. thnx dear.. I will try soon

[@Veeluvstocook]

Thanks RIA. Do let me know if you need more help along the way. I trust you will like it when you try it

[@biba.sa01]

I tried making this today and failed haha I’m going to try again. It didn’t work for me it was just crunchy I needed to scoop more. Wish me luck guys.

[@Veeluvstocook]

Awww. Dont worry fail only means FIrst attempt in learning so next time will be better. I love that you have been able to troubleshoot a potential reason for the flatness.💪💪

[@christylove1970ch]

I am so excited to try your recipe!! I will respond back once I try it! 😀

[@Veeluvstocook]

I am super excited for you and anticipate your feedback. Thanks

[@luckyudonu9418]

I never knew making akara is so easy.....i have been missing....cheii...thanks

[@Veeluvstocook]

Now you know Dany 😊😊😊

[@heysisterscharels2175]

In The Gambia and the neighboring Countries we use black eye peas. I give you one tip. If you have a food processor use it to clean beans. Put the dry beans in the food processor and blend it make sure that the skin is out and don’t over blend, check it after one minute to see the the skin is out, or it will look like you break it into pieces then wash and soaks. We make the onions graves separate from the akara. We eat them with bread as a breakfast. Is so good try it.

[@Veeluvstocook]

Thanks my Gambian sis. Yes you can skin with the food processor. I use that if I have a larger amount of beans to skin not when I have just one cup or so😊😊. And it is another way to show folks how it is done without blender. thanks for your recommendation. Someone will find it helpful since I did not mention it in the videos🤗

[@maureenifeomachinwenwa3995]

It looks so good in the eye. How can I prepare and fry my akara to soak less oil

[@Veeluvstocook]

The tips shared in the video should help

[@Nicholas.Tsagkos]

wow, you just made the perfecr akara, thanks, useful tips, especially the whipping after blending.

[@Veeluvstocook]

Thanks.

[@polly9655]

Dear Lord, I made the flattest akara as a table top, akara is something new for me but I just love the taste. I made them from bean flour is it going to taste the same or I just need to start from beans?

[@Veeluvstocook]

It should taste the same. I HOPE this time around you get your akara game on point 😊

[@uduakessien6355]

Pls am in love with your blender. How can l place order for it? Good morning.

[@Veeluvstocook]

Morning Uduak. See description section. There is a link for the blender in there

[@johndzakwa7167]

No maggl

[@kemitonynatural6661]

Dis is the best video so far

[@Veeluvstocook]

Thanks Kemi

[@TiffanyUzor]

I made this today. It was awesome. Thanks!

[@Veeluvstocook]

Three Boys Mom I am so glad it came out great

[@estherndidi9593]

This video is very detailed..thumbs up

[@Veeluvstocook]

Ywc. Please remember to share my video(s) through your social media. Thanks 🤗

[@ngn4296]

Have tried it & taste so good, Thanks for sharing

[@Veeluvstocook]

You are most welcome. I am glad you loved it when you tried it

[@ngn4296]

@@Veeluvstocook Yes I did love it, may God bless you. Am sharing ur Video with friends and they Love it.

[@kelechiiroegbu7645]

It looks so nice

[@Veeluvstocook]

Kelechi Iroegbu and it taste so good😉

[@omonikeabayomi1857]

I normally add 1 or 2 to give a fluffy Akara, I like your style sha

[@Veeluvstocook]

Sounds great!

[@bernadinelawrence3881]

Thanks for that I'm from Trinidad and Tobago I'm going to try it

[@Veeluvstocook]

Let me know if you need more help along the way. Share your feedback when you do as well.

[@laurettebella7913]

I love that. Thank you very much for sharing

[@Veeluvstocook]

ywc.

[@ijeminnna]

Well done 👍. I saw where someone used the food processor to peel...is that advisable? And what’s the exact name for it? What do you call the tool u used to beat the blended bean to make it increase?

[@Veeluvstocook]

There is nothing wrong i peeling with the roof processor😊. I am making a small batch and believe it is a waste of time to use my food processor to do it. My food processor is the cuisinart 14 cup processor. You can use any other processor capable of doing the job. The tool is called a hand mixer. It is like a stand mixer but this is handheld and portable...

[@ijeminnna]

Veeluvstocook_ the hand mixer was vibrating... did u plug 🔌 it?

[@Veeluvstocook]

ijemi Okeem how do you mean? Yes it was plugged that is the way it will move to beat the air in .

[@ijeminnna]

Veeluvstocook_ it’s okay, thought it’s battery 🔋 powered

[@Veeluvstocook]

ijemi Okeem no it is not battery operated.☺️. Thanks for asking the question.

[@funmilolaidiat4271]

Tanks for sharing it is the simplest method I've Eva seen tanks alot

[@funmilolaidiat4271]

www.tenor.co/Pe9w.gif www.tenor.co/Nz1m.gif www.tenor.co/Nz1m.gif

[@omachonuhelen6355]

This is best akara video I have ever watched.pls what make is the food processor I am trying to get one to blend my beans like this. How many watts?thanks

[@Veeluvstocook]

Thanks Helen. I am loyal... omachunu🤔🤔 that was the surname of one of my high school friend. Are you from benue/kobi state☺? Anyways, the blender is the cuisinart food processor. However, any blender should blend your beans and presoaking it will help with that as well even if it is not a high end processor.. The link to the exact one I have is in the description section.kindly go through that section for it. Have fun trying this out

[@omachonuhelen6355]

Thank you so much. Yes I’m from kogi.

[@Veeluvstocook]

oh ok.. Nice to meet you Omat😉

[@uyiimagbe2223]

This is my everyday food i love ❤️ it

[@Veeluvstocook]

Glad you love it.

[@jehome]

That's so interesting and informative, good job

[@Veeluvstocook]

I am glad it was informative

[@realmatter3137]

Woow lovely I can make it YES

[@Veeluvstocook]

Sure you can

[@ade1003]

Thanks for video. but what if i do not have a mixer?

[@mrsnwa6531]

Nice work keep it up dear

[@Veeluvstocook]

Thanks Mrs Nwa.

[@abbyoluboyo847]

You can use the pulse bottom on your blender to take off the bean skin. If your blender does not have a pulse button, use the 1 or 2 button. Add a lot of water to the blender cup before peeling

[@Veeluvstocook]

you are right... I just dont bother if my beans is little like in the video. But your recommendation is on point. Thanks

[@ijeomaonwusa4960]

Superb, I enjoyed the section.

[@Veeluvstocook]

I am glad you did

[@chikaudu]

Thanks a mil! Now my akara is near perfect

[@Veeluvstocook]

Ywc Chy

[@chibwemusonda4884]

What do you use, fresh beans or the dry one?

[@Veeluvstocook]

What do you mean fresh beans

[@maryann5740]

The best so far

[@Veeluvstocook]

Thanks mary

[@christineslippe9777]

Watched many videos but yours is superb. Thumpsup

[@Veeluvstocook]

Thank you! Cheers!

[@adaliciousable]

Love it, never thought about the beating thanks!

[@Veeluvstocook]

you welcome Ams. we learn everyday dont we?

[@hopemorrison2367]

I can’t get it to fry they fall apart I used black beans is that why

[@Veeluvstocook]

I have never used black beans. It could be a factor. Was the batter consistency same as the video

[@happinessekpe7651]

Wow what an easy way of making Akara.Pls how can I get that your bladder?Any recommendation

[@Veeluvstocook]

Thanks Happiness. The link to the food processor is in the description section where you have the video title. Scroll below the title of the video and you will find a link there.

[@queenododo4499]

Thanks for the tips. Please which processor attachment did you use for the blending?

[@Veeluvstocook]

The regular attachment for pureeing. My food processor comes with only this attachment which does chop,puree,make dough all in one

[@queenododo4499]

@@Veeluvstocook ok, thanks so much

[@peacekanu4391]

@@Veeluvstocook thanks dear,please I want to buy the food processor, what is the name of the brand and where did u buy,please send me the link

[@Veeluvstocook]

please check the description section section. there is a link in there. if you cant find it. let me know.

[@galucesoh142]

Love the speed of ur blender what is the mark

[@Veeluvstocook]

Thanks. It is cuisinart 14cup

[@lettysirkkaiyambo4186]

Does the beans not have that raw beans test?

[@Veeluvstocook]

No it does not. Why do you think it will have the raw taste🤔🤔?

[@lettysirkkaiyambo4186]

@@VeeluvstocookI thought so due to how the beans test when not cooked for a long time. Im Namibia we cook it thoroughly and mashed it smoothly like mashed potatoes once cooked we add maroela oil on top and eat it with Pap. or just cook it without peeling and make soup. But I am going to try this receipt.

[@adakuubani3750]

Yummy. Thanks for sharing.

[@Veeluvstocook]

Adaku Ubani ywc

[@ChessPampa]

Seems very tasty, greetings from Argentina

[@Veeluvstocook]

Hey you from Argentina. I c you. It is very tasty I say so😊

[@henriomoeje8741]

Custard ke? What happened to akamu or pap? I garlic to mine tho. Thanks for the tip on crunchiness.

[@Veeluvstocook]

I feel you Henro on using pap. Na custard I get for here so na im i use😊. Ywc.

[@henriomoeje8741]

@@Veeluvstocook I know... just teasing :-)

[@Veeluvstocook]

@@henriomoeje8741 ok. Henro the teaser. Thanks for visiting my channel.

[@henriomoeje8741]

@@Veeluvstocook yw madam Vee!!! What's next on the agenda?

[@Veeluvstocook]

@@henriomoeje8741 have you seen my most recent posts "ofe okazi" or "what is dawadawa and if there is difference btw iru ogiri etc"... Next on the menu is okro soup so stay tuned3😊. Remember to tell a friend to tell a friend to tell a friend about your new discovered channel😉😉

[@ColaMan]

I'll try to make mine, can I add creyfish to it?

[@Veeluvstocook]

I can't wait for you to try it Mr Cola. I do not add crayfish into mine I have never but I have read from comments from other people that have tried it before so I will say try it out and see which one suits you best.

[@godsgrace3304]

No Oo

[@brightgogo2400]

What type of beans did you use please?

[@Veeluvstocook]

I used honey brown beans.

[@brightgogo2400]

Thank you dear 👍

[@nanayaa3624]

Woow beautiful

[@Veeluvstocook]

Thanks nana.

[@maisarahusman9298]

Oh my God! I really enjoy this recipe

[@Veeluvstocook]

I am glad you did

[@ijeomaeleweke608]

Can one use turn garri in place of the mixer to get exact texture? By the way. It looks perfect!

[@Veeluvstocook]

In all honesty . No it wont be as airy as using a mixer except you have enough arm muscles to beat beat beat the living day out if air into the batter. Thanks for watching

[@mercyeffiong6822]

Hi ijeoma it's called wooden spoon not turn garri. Don't be offended for the correction

[@ijeomaeleweke608]

@@mercyeffiong6822 Oh dear, I am not offended. Of course i know what it is called, Just wanted to be more expressive , so she understand where i am coming from. Cheers!

[@mercyeffiong6822]

@@ijeomaeleweke608 hahahahahaha.

[@gloryizomare9538]

Nice so lovely good work I love this look nice

[@Veeluvstocook]

thanks Glory. i am glad you love it

[@rosemaryjoseph9414]

What beans are these?soy or?

[@Veeluvstocook]

I used honey brown beans but you can use black eye peas

[@Anwulii_]

Hi. I wanted to ask if I can use powdered pepper?

[@Veeluvstocook]

Hey Joy! I have never used ground pepper for my akara. I do know that all pepper taste differently so it might alter the taste a bit ( my hypothesis though). That said, that won’t be a bad one to try it and find out how it turns😉. I would say go for it. It is worth the try🤗. If you don’t have fresh pepper you can leave it out altogether as well.

[@Anwulii_]

Veeluvstocook_ thanks for replying❤️ but I’ll leave the experimenting time someone else😂

[@Veeluvstocook]

joy idoko 😀😀😀. I understand jare. I will keep it at the back of my mind when I am feeling for food experiment. Enjoy

[@miachidiebere9484]

First of all compliment to you,- you look beautiful,- I have tested akara at a friends place and was really yammie so decided to make it thanx to you I discovered your video it’s well explained ,- One question: the beans should I soak that into water over night or it’s enough just 3- houers ??- hope to get a reply from you .thank you 🙏 greatings from Germany 🇩🇪

[@Veeluvstocook]

Thanks for the compliment. You can soak overnight (i do this as i typically have akara and custard for breakfast). I soak it in the night and use in the morning That said,3hrs is also sufficient for it especially if you have a powerful blender because the aim of soaking is to hydrate the beans so that it is easy to blend smoothly without having to add unnecessary amount of water to be able to move the blender well. I hope this helps you. Let me know if you need more help. Happy cooking Maka.

[@miachidiebere9484]

Thanx so much , I will do that over night . I appreciate your time and reply. Stay safe

[@Veeluvstocook]

@@miachidiebere9484 you too stay safe please

[@augustineene9903]

My blender isn't as big as yours and i do not have a mixer. Can I still try this recipe?. Can I mix of manually instead??. Pls reply soon

[@Veeluvstocook]

hey. It is possible to do it without mixer but it wont be so exact as using one . You can try this trick: After blending the beans to a smooth paste, leave it to really keep blending. It will partially fluff it up. When you transfer it to a bowl, be gentle with it. So as not to disturb the air the blender has managed to incorporate. Dont bother stirring any more. Just ensure you do this trick once you have preheated your oil so that you fry it immediately. As for blender not as big as mine. Soaking the beans as recommended will take care of that for you. Try this and let me know.

[@michaelhuey6756]

Ohhh I am getting my nightly fix. Miss Vee you are soooo amazing!!

[@Veeluvstocook]

Mikey...thanks much.🤗🤗

[@Veeluvstocook]

Btw, search @Pctribe on telegram app

[@michaelhuey6756]

@@Veeluvstocook will add the app tomm and find it boo boo. Thank you. You always make me feel like a million dollars

[@Veeluvstocook]

@@michaelhuey6756 you ARE a million dollar bucks. My PC fam are all one of that to.me.🤗🤗🤗🤗

[@michaelhuey6756]

@@Veeluvstocook and you to us boo boo. We love you

[@ujunwaanaedo7551]

Nice video I want to try place where i missed out is that the final stage b4 frying the akara u said its butter did u add butter? Place let me know cos i want to do the practical first b4 preparing it to my ppl.pls kindly reply anyone😘

[@Veeluvstocook]

I said bean batter not beans butter Blame it on the accent😊. It is well lol.

[@ujunwaanaedo7551]

@@Veeluvstocook u do well my dear its when I listened clearly enough that I got the gist.. funny me 🤣🤣 butter lol

[@mathewgbemudu2680]

The whipping requirese patience to achieve/perfect to get what you need. Thanks. But it seems the white tender inside will be too soft and light for my liking. Please, how do I make the whitish inside thicker and heavier?

[@Veeluvstocook]

The inside is actually not too so thin. It is thick enough if you follow my recipe to the "T". My recipe batter is thick before whipping to start with and that ensures not so thin and empty interior. It is just like pound cake texture soft not hard, fluffy , thick not thin. Try the recipe first and if you need it it more thicker, you make the batter thick and you can reduce the whipping time. This might need you to sacrifice the fluffiness a bit. Let me know if this helps

[@favouremma8360]

Lovely

[@Veeluvstocook]

thanks

[@nenyeskitchen4781]

I want to make this Akara is my frist time

[@Veeluvstocook]

Go ahead😊

[@mandymoore384]

Nice one, but u didn't add onion for flavor?! It's very necessary

[@Veeluvstocook]

Thanks for your feedback. I would not say onion is NECESSARY. It is one of the ingredient you can add to it but if you skip it it wont turn your akara left ....thanks

[@prococo228]

Bonjour et merci pour cette recette partagée avec amour. Je n'ai pas trouvé mieux sur youtube. Je l'ai fait cet après midi.C'est super! Merci et encore merci. Je m'abonne. Bonne continuation ma soeur.

[@Veeluvstocook]

Oh how I wish I can read French. Thanks all the same

[@prococo228]

@@VeeluvstocookJe suis toute aussi ravie que vous. Bonne continuation.

[@amyt9011]

She said good morning. Thank you for sharing. That is the best recipe on you tube. She did it that afternoon. She just subscribed. Thank you and keep doing what you are doing sist. I hope that help you

[@Veeluvstocook]

@@amyt9011 awwwwwww. Thanks Amy I appreciate your translation for me. Thanks

[@summerhonore9478]

I must try ♡

[@Veeluvstocook]

You should😊

[@funmiabolaji4773]

Thank you so much for this . Deeply appreciate it

[@Veeluvstocook]

Funmi ywc. Please remeber to share my videos on all your social platform aiit. Eshe gan

[@mariam7973]

Waaw tanx so much i will give it a try. So simply

[@Veeluvstocook]

Ywc. Sure do and leave me a feedback

[@bolisandy7994]

You didn't add any spice for tast,?

[@Veeluvstocook]

Add spice to your taste but I like to keep mine simple yet delish

[@digitalagbero2479]

Thank you very much, a like and sub from me... with no bad intention, just one little cor. U can't be OCD, u can only have it, or suffer from it.... I love what you are doing

[@Veeluvstocook]

Ok sir. Point noted😊

[@sdxcdwsfc8446]

Keep up dear tnc

[@Veeluvstocook]

Thanks

[@joycelinebeautyannanmondru5738]

Wow this is perfect.

[@Veeluvstocook]

Merci

[@mariecolley1119]

It's nice

[@Veeluvstocook]

Thanks Marie