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Sambar Rice Recipe
Welcome to Shree Kamachi Samayal! Today, I'm going to show you how to make a delicious and comforting dish - Sambar Rice. This South Indian favorite is a perfect one-pot meal, packed with flavors and nutrients. Let's get started!
Ingredients:
For the Rice and Dal:
2 cup rice
1cup toor dal (split pigeon peas)
1/4 tsp turmeric powder
1/4 tsp asafoetida (hing)
2 cups water
For the Sambar:
8 small onion
2 tomato, finely chopped
1 carrot, diced
1/2 cup Potato
1 Carrot
Few Beens
5-6 drumstick pieces
1/4 cup tamarind extract
1-2 green chilies, slit
1 tsp sambar powder
1/2 tsp turmeric powder
Salt to taste
For Tempering:
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1/4 tsp asafoetida (hing)
1 sprig curry leaves
2 dry red chilies
1/2 tsp fenugreek seeds
For Garnish:
Fresh coriander leaves, chopped
There you have it - a delicious bowl of Sambar Rice! Perfect for lunch or dinner, this dish is sure to be a hit with your family. Don't forget to like, share, and subscribe for more such recipes. Enjoy your meal!
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