Al Ghousia Original Hyderabadi Yakhni Pulao Recipe New Karachi 4K Chowrangi

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[@Laibakhan0506]

aa bhai main nay ap ki kaleli wali recipe try ki sab ghar walo ko bohat pasand ahi aur aj inshallah yeh yakhni pulao recipe bano gi inshallah

[@trendyaccessories4260]

Kesa bna

[@ShahzaidHussain-q3w]

Mashallah chef ap ki keleji wali Recipe bht Maza ki banai hai 😋😛😊

[@ShaziaShaziaarshad]

Wow zabardast recipe thanks for you❤

[@naheedayub1464]

Mein aj ap k recipe sy Donor tarha ke kalaji bani achi bane JazakAllah

[@ahmadbilal9684]

Masha Allah 🥰 chef Ap ki keleji wali recipi bht maze ki bani hy 😋

[@nidanaqeeb6338]

Today i tried ur pulao recipe n it turned out amazing my son loved it JazakAllah for this amazing n authentic recipe

[@chefirfanwasti]

Alhamdulillah

[@lubnajamal3801]

Zabardast mashallah

[@nafeessultana1875]

Mashallah zabardast

[@BR-qm9ke]

Very nice recipe Ma Sha Allah

[@maryamsgranny6406]

بہت عمدہ اور بہت بہترین ❤

[@cookingwithseemastyle]

Mashallah zabardast 👍

[@shaheenali499]

Zabardst pulao bnaya hai AP ny

[@user-mj7lm4qg4x]

V nice

[@gazalarazzaq1513]

Nice pulao

[@ameenaanwar9528]

I have tried this palao,and it was extremely delicious .chef you rock !!

[@shehriyarahmed4879]

Masha ALLAH ❤ Aliza shehriyar Karachi

[@sofiaislam2062]

Main app ki recipe banarahy ho zabardast

[@user-td6hl4jj4y]

Very nice

[@BushraButtfoodsecrets]

Bht hi ala palau bnya ap n 😊

[@almaskhan9796]

Chef abhi bnaongi♥️♥️❤️👍👌👌👍

[@AffectionateLeopard-od3mm]

I am waiting

[@rafatkhan7925]

It’s tooooo good 👍

[@mjazz9017]

Aray sir alu bukhara ya imli milain thora sa neebo (lemon) to taste aur ziada uthay ga

[@ameenaanwar9528]

Awesome recipe bro !

[@arvindsingh5524]

Very good chef 👍👍

[@MalikkhanKhan-up9mz]

Mashallah❤❤❤

[@KhanKhan-hs2rs]

Nice sir , stay blessed

[@humerameraj6117]

Yummy. Please kofta. Stew. Achar gosht ki authentic sikhaye.

[@user-rz1zi1nl9n]

Msg shan ka dekha tow nhi h markets mey kaha sey mileyga yh

[@shamaperve]

Sir biht dino se dhondh rhi thi is pulao ki recipe. Or ap n bnai b lajawab h. Best recipes

[@salmaiqbal194]

سر یہ ایم اس جی شان کا حیدرآباد میں کہا ملے گا مجھ کو نہیں مل رہا

[@user-iq1lv8pe3p]

Jaifal jawateri powder lazmi dalty hein ghousia pulao walay

[@siddoquisobi]

Can we please get the ingredients and quantity in written form? And what part of beef is best for pulao?

[@AbdulAleemKhan-qv4ig]

👍

[@asmanaz8469]

Kindly attach recipe card as well.

[@humerameraj6117]

❤

[@nidanaqeeb6338]

Kofta ki basic ghr wala ki recipe bataie pls

[@chefirfanwasti]

insha'Allah zarur

[@NaveedKhan-pj3he]

Assalam O Aaikum Chef,, Yakhni pulao mere Mamu jo Professional Chef and Pakwan centre he Peshawar me,unki recipe different he is se muje yad wo kese banate he,, Sb se phle Beef, Red Chili Powder,sabut Dhania,Zeera,taiz patta,Salt,and China salt,Oil and Fat, sabut Black pepper,Dar chini,Bari elaichi, Onion, Tomatoes, in sbko Pateelay ya Daig me daal dete thy aur Achay se pakha kr phir usko MALMAL k Kapre se Chaan kr Beef ko Alag kr k Yakhni Alag rakhte thy,,us k baad Chawal ko Boiled krte he kuch chawal 90% and kuch Chawal 95% boiled krte thy, Ab Daig me sb se Phle Beef,Upper Boiled Chana, and Kishmish us k upper halta sa Garam masala then 90% wale Chawal us k upper halka sa garam Masala then 95% wake Chawal phir us k upper garam masala phir us k upper Yakhni daal kr dam kr dete thy,,,❤❤

[@chefirfanwasti]

W salam zaberdast recipe hai .. MashaAllah

[@NaveedKhan-pj3he]

@@chefirfanwasti Thank you Chef ❤️❤️

[@user-iq1lv8pe3p]

Apny Woh miss kya hy

[@anumsiddiqui6343]

Jazaak Allah.. Chef! Aap ne Pulao ki wonderful recipe share kri.

[@nafisakachwala8456]

Bhai is pulao me garam masala kada nahi jayega please reply immediately

[@chefirfanwasti]

Recipe as it is follow karain

[@jaycam277]

please chef make eat on beef cheese roll

[@mubashirazaid838]

Aoa shaan msg replacer kahan available ha?plz reply soon

[@humaismail7591]

Pulao biryani banana b sikhayen

[@shaziamajeed3457]

Aslam Irfan bhai kaya Aap nay kabhi SUN TV pa b kam keya hai

[@SK-kq7ex]

Which part of beef did u use? So yummy

[@chefirfanwasti]

Puth Ka gosht

[@Ameen11437]

Alluo Ghost recipe please

[@rehmatnisanisa3171]

Msg Shan kha sy Mily ga?Imtiaz mai ni hae

[@Bint-e-sajid]

45 min too much or not ? Bht zyada gal jaye ga boti bachy gi nai i think

[@nazishjhangir2030]

Assalamualaikum Eid Mubarak

[@chefirfanwasti]

W salam Khair Mubarak

[@hassamworld279]

Hermain hotel ke chesse handi

[@princessh726]

Thank u sir ingredients q nahi ha mushkil hoti ha.

[@behappy302]

Msg what is this? Desi dishes ma chinese salt nd mix ka koi kaaam nhi Desi khanay dehli walon se pucho only

[@muzamilhussain9908]

Kafe mistaki ki hn jb yakhne itne nb chaiye thee tu itna pani cooker me kiun dala adha beef ka taste tu bache hui yakhne me reh gya

[@asadalam4322]

Sorry but yeh original recipe ni hi

[@Shbrind]

Bhai Irfan, why do you need MSG in pulao..? please be a bit rational with the authenticity of recipe…. Promote the sponsor company’s products but don’t compromise with the authenticity of recipe… not a good approach towards cooking as a Chef… I know you are a good chef…

[@chefirfanwasti]

Salam, good to hear from you. If you talk about commercial biryani and pulao, Chinese salt is a compulsory ingredient for them and as you know the Chinese salt is banned in Pakistan due to Halal issue and not good for health. I used the replacement of Chinese salt that is halal and fit for human use. As far as authenticity is concerned, MSG is the key ingredient of every commercial recipe of Biryani and Pulao across Pakistan. JazakAllah.

[@slaveofallah2905]

بھائی عرفان ' آپ پڑھے لکھے معقول انسان ہیں۔ چائنیز سالٹ صحت کے لئے کس حد تک خطرناک ہے یہ پوری دنیا جانتی ہے۔ آپ کو زیب نہیں دیتا کہ آپ عوام کو اس کی ترغیب دیں۔ اس کے بغیر بھی کھانا انتہائی لذیذ بنتا ہے

[@Shbrind]

@@chefirfanwasti I doubt that..

[@ArtHafez]

@@slaveofallah2905 Monosodium glutamate (MSG) is generally safe to eat in small amounts as part of a meal, as long as you're not sensitive to it. The U.S. Food and Drug Administration (FDA) classifies MSG as "generally recognized as safe" (GRAS) and safe for everyone, including children and pregnant people. However, some people may experience unpleasant symptoms, such as headaches, nausea, or heart palpitations, after eating large amounts of MSG. These symptoms are usually temporary and won't affect your long-term health. MSG is a naturally occurring flavor enhancer that's often added to restaurant foods, canned vegetables, soups, and deli meats. It can also be used as a partial substitute for salt, reducing the sodium content of a dish while improving its flavor. However, MSG is often used in conjunction with other less-healthy or highly processed ingredients, so you may want to limit your consumption of it and avoid ultra-processed foods

[@noyanahmedvlogs1349]

Puao nahi hai ye tu barani hai

[@chefirfanwasti]

Hyderabadi Pulao aisa hi hota hai.

[@emancollection5899]

👍