Dragon's Beard Candy | Chinese Cotton Candy - Bangkok Thailand

Location: Terminal 21 Mall, Asok, Bangkok Thailand
Dragon's Beard Candy | Chinese Cotton Candy - Bangkok Thailand
中国棉花糖, 龙的胡子糖果 - 曼谷街头食品
中国街头食品
#cottoncandy #dragonbeardcandy #candy #streetfood #thaifood #asianfood #asiancuisine #travel #creator #中国棉花糖

[@RhaineEDaize]

It just mesmerized me. Could watch all day. And he makes it look so easy.. I'm sure it took some time.. and probably in his mind it's still not perfect.. Beautifully done.

[@yuzuruotonashi659]

I can't stop watching people make street food

[@sophia831d8]

Yuzuru Otonashi same

[@Prodbend]

Same

[@grifdays]

same

[@dontforgettolike7127]

There's a hotline for that. You need help. That doesn't mean anything is wrong with you, sometimes we just need help.

[@caliv0608]

I love that his method is less "showboat" and comes out looking absolutely beautiful. Using softer candy seems to make a huge difference.

[@saii2849]

I can just see the hack accounts “diy edible weave”

[@trinitywilliams5381]

Jennie Bennie 😂😂😂😂👌🏾

[@blxxmin-lily6978]

👌

[@notareallin620]

"So silky sweet, you can wear it on the street" Lol

[@facesbysusanna]

Hahahaha

[@pinkbagel69yearsago20]

@@notareallin620 why can I literally hear that lmao

[@JRKadance]

Who’s here after watching Stephanie soo

[@AngelHernandez-fx7eu]

Kadance Richardson It came on my recommendations because I saw Stephanie’s

[@sunflower-jc1df]

Omg, same

[@nanassez]

Omg thought I was the only one just randomly got this in my recommended

[@melinarai4289]

🤗me too

[@lumine2141]

Kadance Richardson omg me

[@LoveMissSarahlishous]

Stephanie soo needs to see this so Stephiance and her can do it better second time around

[@formablecoyote4761]

Looks like a platinum blonde got snatched

[@keddyscott7508]

俺と同じあいこんだ

[@sophia831d8]

stone beast I honestly love this😂

[@chakiressalhi2292]

Rhhv £

[@x.st4rl1t.x]

Lmao

[@freepalestine1673]

Wut I dont get it

[@AlaaStarves]

Subscribe now and get a cookie 😜

[@IG_djpourcupps]

*I'm eating some right now lol.*

[@joaquinvitela6149]

How is the taste?

[@rubenortiz6744]

What’s in it how’s it made with what

[@alexboada1135]

Buen nombre xd

[@IG_djpourcupps]

@@joaquinvitela6149 *It taste like flowery Laffy Taffy but at the same it's good the flour gives it a sweet & salty taste I love it.*

[@IG_djpourcupps]

@@rubenortiz6744 *I make mines with a lot of corn syrup and sugar if you want to be cheap like I am I use any flavored soda as my flavoring mix all the ingredients in the soda and boil it don't boil it hot because you don't want to burn the candy while it boils just stir till the sugar and the corn syrup dissolves in the soda once all the sugar dissolves boil the mixture till it get real thick like but not too watery once it right find something to cool the candy in once the candy cools down you can start making the Dragon Beard candy its real fun to make but it takes time to be a pro it's not the easy to do lol.*

[@flowerkim116]

꿀타래! 영상 초반에 한국어로 "이름이 뭐더라?"하고 "꿀타래"하는 말소리가 들리네요

[@Warwuck]

그런것 같네요

[@똑똑한-q6q]

글쎄요

[@辛라면-q3c]

너무 잘 들리는데

[@godshin1690]

0:07 너무잘들리는데요?

[@김도영-r3f]

남자"이름이 뭐더라?" 여자"꿀타래?" 남자"꿀타래."

[@franciscofierro7956]

Recipe: korean Name of the video: chinese candy Location of the video: Thailand

[@AlaaStarves]

haha interesting! Thanks for watching 😊😊

[@이수드]

@@AlaaStarves modify "chinese" to korea

[@Jungseo952]

이 댓글 읽는사람:한국인

[@damsie64]

@@이수드 Dragons are more of Chinese thing cuz it originated from China

[@cSedx00022]

Bruh the candy originated in China. 😂

[@wolfbentley7492]

When start watching you just can't look away! Wow that's awesome!

[@minaz1829]

龙须糖 🐲 The legend of Dragon's Beard Candy was first practiced during the Chinese Han Dynasty about 2000years ago!😍

[@nicoles8176]

This is my #1 candy in the world since I was a child. It’s sooo good. You can get them in San Francisco Chinatown.

[@Dialysistechniciansworldwide]

Hope to try it someday. Amazing how it's made.

[@zakzak7630]

Turkish candy

[@sevillamikaella6939]

I don't know why am i addicted to this kind of vids

[@riverrat9412]

Me too. I love this stuff. The guy in this video here seems a bit shy

[@ksy44441]

In Korea, we call it a "honey string". Not a popular one but sweet as always.

[@Arizona3955]

중국 용수당이 원조인데 우리나라 인사동에서 개구라로 한국궁중과자라고 개구라치면서 팔고 있지.. 옛날ㅊ일본이 김치 지들꺼라 우길땐ㅊ쌍심지키고 지랄해놓고 진짵우리나라 국뽕 개싫다

[@lllIlIIllI]

@@Arizona3955 중국이 뭐가 원조냐ㅋㅋㅋ 그 새1끼들도 구름사탕 벤치마킹해서 용수당 만들어놓고 중국 전통음식이라고 지1랄하는데ㅋㅋㅋ 중국이나, 한국이나, 터키 음식 가지고 지네 전통음식이라고 약 팔고 있는거다ㅋㅋㅋ 국뽕도 개싫지만, 얕은 지식 가지고 중국이 원조라 드립 치는 건 더 역겹네.

[@julee4570]

@@Arizona3955 니네 조상 중국 피일꺼니까 호적파라ㅋㅋ

[@buub2015]

Coop

[@We_Are_All_Vultures]

The texture looks fun

[@or9936]

な、なんか違う けど 食べてみたい！！

[@ヤメロー]

りっちょ 柔らかいバージョンが本家？

[@ark8408]

ヤメロー もともと韓国とか中国から伝わってきたものですからね(多分)

[@プラムプディング]

なんにせよ美味しそうだよねぇ(*´∀｀)

[@yameneko8620]

取り出してすぐだから温度じゃね

[@BA-fm7vg]

これは女でも出来そう

[@BouncingTribbles]

I've watched a few people do this, and he is be far the best at it

[@kimnamjoonscrabs6376]

This satisfies me so much❤

[@WsFood]

I've bought this online once. It was delicious. It's called thread starch syrup here.👍💜

[@Nookatkulinariya]

Like 👍

[@コメント用アカウント-g7q]

途中輪ゴムみたいw

[@nonnidreams]

Interesting, different techniques than other videos I’ve seen, 😎~

[@f_k176]

نايف السويلم🤣👍

[@تركيالعثمان506]

أَبُوُ خَاَلِدْ ههههههه

[@sarax26]

يسويها بكل بساطه ونايف المسكين تجنن منها 😂😂

[@Theo-1011]

منجد اول ما شفت القطع تذكرته هههههههههههههههههههههههههههههههههههههههههههههههههههه 😹😹

[@iiimmm2081]

😂😂😂😂

[@mrw8571]

😂😂😂😂💔

[@oooooooooooo2332]

Dude... look at how easly & soft the candy is... this fella knows fo'sure the ratio. I have seen many chefs doing it with another ratio where the candy is not that soft & takes more effort into building the strings. If anyone around knows the key to make it that soft please drop the knowledge. 😎

[@lycadoodleful]

That's because he's using fermented honey. Most of the videos of people attempting it are using sugar syrup.

[@deadaccount7123]

How do you make fermented honey

[@qwertyuiopsasa]

This is same with dessert that i saw at Myeondong Street at korea.

[@Soul_Alpha]

hanaduelset 123 it's most likely the same thing with a regional twist

[@kamitreee]

Watching them stretch the cotton candy is so satisfying

[@justthink1108]

We call "pişmaniye" to it from Turkey.(or wire halva) Its dessert of Kocaeli from Turkey

[@margaritalaxamana3963]

Woah dragon beard really look's llike hair

[@ppee-c4e]

오.. 우리나라에서는 딱딱한거 늘려서 하던데 여기는 말랑한걸로 시작하네

[@ramtejaswinikanteti8892]

Because it is not honey, here it is made of sugar syrup

[@TV-rv2lq]

@@ramtejaswinikanteti8892 뭐라는거야

[@ramtejaswinikanteti8892]

@@TV-rv2lq 내가 한국과 중국에서 아는 것에서 그들은 꿀을 사용하여 만들지 만 이 vedio에서는 설탕 시럽을 사용했기 때문에 꿀과 비교할 때 부드럽고 부드럽고 당기기가 쉽습니다.

[@TV-rv2lq]

@@ramtejaswinikanteti8892 뭐야 한국인잖아ㅋㅋㅋ

[@ramtejaswinikanteti8892]

@@TV-rv2lq 아니요, 저는 인디언이지만 한국어를 말할수 있습니다

[@mugesaglk5825]

Elinize sağlık çok güzel görünüyor afiyet olsun 👏👏👌😋👍😋😋😋😋😋😋

[@johnsilva3347]

Fvck that’s beautiful. Wonder how long that candy has been around. Looks like the original abba zabba

[@x_autumn_honey_x8350]

Over 1,000 years

[@Jonas-kw7kr]

Over 2000 years

[@sorryimanantiromantic9024]

Here after Stephanie soo’s video 😍❤️

[@tiffanygonzalez7991]

I could make a weave out of that.

[@sab6038]

Edible weave. Perfect.

[@tori1889]

@ all my violinists: IT LOOKS LIKE BOW STRINGS

[@imsocool6698]

no one: literally no one: me: *i want to eat that like noodles*

[@RB-oy3vx]

Too sweet and tastes like starch

[@dria696]

I wanna taste it.

[@mdnght5152]

That thing looks smoother than my hair.

[@eddieabrahante4001]

This does look good but the way he made it vs another video, this guy uses his fingers to roll them. Which that isn't all a bad thing cause they still look tasty, there was a video with another man doing it at a market . The only difference when both men made these is that the man in the other video I'm referring too uses this small stick like tool to wrap the candy in so it makes it more compact and looks nicer. I'm not trash talking this guy here, he still did an amazing job. I just know people like taking the internet up the butt haha.

[@SethHanLee]

Rambut Nenek 🇲🇨🇲🇨🇲🇨

[@동수-h1t]

Many people think that candy is made from china but it was from turky, name pismaniye and chinese changed to there version and korean changed chinese version to there version and that candy on video it's korean version

[@dodo-eu6ox]

Dragon bread Candy have a history more than a thousand years in China, where is Turkey back then?

[@rex4g820]

اللي شاف مقطع نايف وطلع له الفيديو ذا لايك😂😂

[@Paigelikesfluffythings]

He just pulled out a chunk of the syrup with out a mold! That shows experience! And it's so clean and even while hes pulling it 😭 I want his receipe!!!

[@ВалентинаСамаркина-н6ш]

Как приготовить основу из сахара какие компоненты входят в состав и сколько надо варить сироп

[@martawisniewska4529]

3:39 this looks better than my bleached hair

[@mingatnite]

I’m going back in March, that mall was so huge I’m not surprised I missed this spot. Lol

[@innyweasel5601]

I made this about a week ago "accidentally" but without the cornstarch so I just threw it out the bin.

[@srushtitambatkar8086]

Wow😳

[@mrs4932]

日本…人。。

[@epicgamese4036]

かまぼこちーず 呼んだ？？？？？

[@かつからあげ-n1j]

EPIC gamesのEの横棒 ʕ•̫͡•ʔ 呼んでない。

[@BaRuMu_]

なんでチャンネル主いいねしてんだよw

[@denisser.1684]

Veo que en otros tutoriales de este dulce a muchos se les dificulta y este señor lo hace súper fácil y rápido 👍🏼😁

[@kpoptae3120]

I always wanted to try that it looks very interesting

[@ngocthuannguyen7791]

我试过了，很好吃哦。

[@moeburgol4863]

We have it in Syria and we call it ''Girls' hair''

[@otterporjai]

Makes me want to go back to Thailand and visit my grandma and my aunt....

[@shhhitsasecret9947]

Imagine it breaking when he was almost finished doing it

[@kingtaerin7931]

Wow.

[@meteor8527]

Isnt that my wig? Who snatched it?! *Welp..*

[@sleepiesalem]

Choi Yena Oh yeah sorry for that it looked like it needed to be powered and served to the masses. I’ll get you a new one in like the next.....ten years. Welp! On to my next victim!

[@itz_st3v3n]

Somebody stole her weave

[@공부해야되는데-c6t]

이거 만들려다가 저 단계에서 실패했는데 이렇게 잘 만드시다니....존경스럽다😭

[@jeongsooyi3921]

외국인들이여 저건 꿀타래라 하는 것이다 우리세계에선 흔한것이지

[@wonyoung4rh]

흔하긴 한국전통간식이라고 해보시지?

[@gitm_legendarypanda4900]

Now this is very cool, some of this candy made in the streets is a bit prettier

[@gesoco105]

こんな感じで髪の毛もサラサラになって欲しいよね

[@プラムプディング]

その発想はなかったww

[@We_Are_All_Vultures]

Amazing 🐉

[@laforrest_c449]

Buzzfeed: looks like tangled earbuds Alaa Starves: looks like fckg unicorn hair

[@nimisha6584]

I am visiting Thailand. I will definitely try it.

[@GuzzlingDuck]

I love how they never measure. They just know everything

[@princesskiara5258]

I assume they have been doing this long enough so they eyeball it

[@GuzzlingDuck]

@@princesskiara5258 Probably not even eyeball. They have a natural scale in their hands.

[@princesskiara5258]

@@GuzzlingDuck Yh lmao

[@climate12]

This is what we call Pismaniye in Turkey. It is a very old and delicious taste of Turkish culture and very famous in one of our city called Izmit.

[@HuntressYalena]

I'm more curious about what is the exact flavor? It looks tasty

[@uboki05]

Huntress Yalena I believe it is honey

[@DeathBatBabe97]

It’s made of sugar. So sugar.

[@quarzouniverse8606]

Its suggar, tastes lise powder sugar with candy taste

[@RB-oy3vx]

Wow

[@時透-y6e]

悪いがこっちの方が効率よくて草

[@如月-z6k]

いや、まぁ硬さが全然違うから……

[@くまごろう-l7u]

NEXT% αZ 「こっち」ってより「あっち」な 日本のものじゃないから。あれ

[@user-jt4ix9fy5g]

@@くまごろう-l7u 何言ってんの？

[@coso-ns8]

くまごろう 指摘したすぎるあまりに特に問題ないところまでツッコミだしてて草

[@user-jt4ix9fy5g]

@@くまごろう-l7u コメ主は本物よりもこの動画のものの方が効率がいいって言いたいんだよ 日本の物じゃないとか関係なくない？

[@stroi_kamnem]

Вкуснейшая штука! Я сам пробовал приготовить и незадача)) в первый раз не удалось.. но потом 🔥 вкусненько!!! Рекомендую ;)

[@sulmasalem6494]

Interesting 👌🏽😉

[@englishwithsue8175]

This is no Chinese it's Uzbek national candy called "Pashmak Holva"

[@Aboyizn]

Rather, it is an Arab food and its name is Ghazla El Banat. I know how to make it in the ideal, huge, commercial way... my number is on my channel for inquiries.

[@teo6558]

日本のがあーだこーだ言ってる人は自分がどれだけ的外れなコメントしてるかいい加減気付いてね

[@Asshi]

それな 国によって取れる材料は変わるし作り方は派生するもんだから一概に日本が正解ってわけじゃないんだよなぁって思う てかそもそも日本人は海外を批判する人が多すぎる それぞれの国のそれぞれの個性があるんだから許容してくれって思う(日本の悪しき文化:集団統一)

[@森稔-r7g]

作ってる人にもよっておんなじものでも違うからね まぁ自分が正しいって思ってる人が多いんだと思うよ日本人って

[@tk_tqk0L]

日本の清潔感至高文化の押しつけ本当にやめて欲しい 他を尊重出来ないのかよ

[@AndacYuksel76]

Bildiğin pişmaniye yapıyor adam. This is called pişmaniye in Turkiye and we all love it👍

[@A612_]

الي من طرف نواااف لايكك

[@Os_7107]

A612 B_ نايف*

[@faisalsami9876]

نايف مو نواف الله يصلحك

[@ملاكك-غ6ف]

@@faisalsami9876 وش قصت نايف

[@t0fu.0215]

Looks yummy!

[@look1717]

Oh! It seems like KOREAN dragon beard!:)

[@cSedx00022]

It originated in China lmao

[@MIA-ir8hy]

日本は硬い飴からだけどバンコクは柔らかい飴からつくるんだ！ 作り方どこも同じだと思ってたからいい勉強になったな 味とかも違うんかな？食べてみたい 日本の食べたことないけど…

[@nevrayank5659]

Onun gerçek adı pişmaniye ve TÜRKİYE'nin 🧐🤦‍♀️

[@taissaka5353]

Bende onu yazacaktım💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️

[@ashleyasmr6028]

So hypnotizing 🤗

[@RhaineEDaize]

I need some of this!!! Good luck trying to find this is Lincoln Nebraska. Lol

[@Rebecca-ob3jz]

YOOOO A FELLOW NEBRASKAN

[@annasherman783]

Good luck finding it in Colorado Springs

[@clore145]

Good luck finding it in dominican Republic👌

[@ty9530]

We Nebraskans never get the good stuff

[@RhaineEDaize]

@@ty9530 we get candy corn.. LMAO... umm. Yah

[@hyperberserarmorgutsl4482]

I need to try one

[@hakankarabayr1994]

cevizli pişmaniye :) this is türkey

[@prensesegemen1224]

Aslan ım

[@이희준-m8s]

In korea, there are dragon beard candy shop too. And there's cheif is so funny. I love there

[@AlaaStarves]

I've seen that! Thanks for watching 😊😊

[@まるさち-q6j]

日本で見たのは、もっと硬い飴で作られてました。 でも、柔らかい飴で作る方が難しそう。

[@ならマス]

まるさち 硬いほうが途中で力加減ミスったら割れるからむずいんじゃね？ 動画で見たことゆーて見ただけな爆笑

[@まるさち-q6j]

@@ならマス 最初はそー思ったけど、柔らかい方は何か時間との勝負！みたいな感じがした分、難しそうに感じました。 私も見ただけでの感想ですがね(^_^;) 何方も簡単には出来ない…って事ですね。

[@森稔-r7g]

@@まるさち-q6j おんなじ麦芽水飴使ってるんだったら、時間たったら日本の動画みたいに固くなるだけだと思う...

[@Danielamunoz-ny5np]

lover and good food

[@赵命臣]

Chinese dragon's candy?

[@yx1971]

国内叫龙须酥， 起源就不怎么清楚了应该就是街头小吃那类的

[@dilyamurat4197]

Super

[@frankbilir4682]

Turkish pismaniye It’s one of the oldest Turkish sweets 🇹🇷

[@nz5419]

This dessert known as pismaniye in Turkey. Love it ❤️

[@AlaaStarves]

Thanks for watching 😊😊

[@bilalasif264]

Patisa in Pakistan.😊

[@eliac]

People who get this video recommended 3+ years from now. Hello!!

[@marsi.s]

I like the idea of this comment

[@cheyiii]

In Indonesia this cotton candy named Rambut nenek the English version is Grandma hair

[@yami5099]

Why "Dragon's beard candy? It should be "Thin Spaghetti Candy"

[@LucianeSouza-ts5jk]

impressive🤩🤩

[@tugbaaltnsoy9447]

Adam bizim pişmaniyenin almış kadayıf dolması gibi sarmış Dragon’s Beard diye yutturuyo

[@HD-yl2ik]

Maalesef

[@きまぐれのあるふぁさん]

日本と作り手順とか違うところがあるからまたおもしろいね そして美味しそう

[@kwanji2761]

Im way more exited to make them then to eat them😂

[@princesreem]

ماشاءالله عليك وعالتقنية والدقة برابو عليك

[@amr585]

برافوا تسلم ايديك

[@rila3710]

it kinda looks like bow hair (orchestra)