TikToker vs. Michelin Star Chef

I competed a Michelin Star Chef @chefboylee with my cooking skills learned on TikTok! Go watch the full video to see who won and to learn professional chef's tricks and techniques!
My IG - / albert_cancook
My Tik Tok - / albert_cancook
My Links - link.snipfeed.co/albert_cancook
#food #cooking #foodies #recipes #tasty #cookingcompetition #cookingchallenge #carbonara #chef #michelinstar #michelin #michelinstarchef #tiktok #tiktokers #challenge

[@chefboylee]

Rematch! Next time we’re making Korean food

[@albert_cancook]

In Korea 🔥

[@chrisl5491]

Next Time, don't use parchment paper only for grating cheese on it and then throwing it away! Use it again or better grate the cheese directly into the bowl. Consider the environment and the thoughtful use of things.

[@BrodyKZ]

@@chrisl5491 shut up you not chef

[@spectre8_fulcrum]

@@chrisl5491 I leave the gas on at home.

[@tiffanywilliams7214]

@@albert_cancook you are amazing i watch all your videos

[@KristinAze]

Вспоминаю когда просмотров у вас ещё не так много было.. и вот сейчас у вас коллаборации и вы готовите с такими профессионалами. ( Сами будучи профи как по мне ) мне просто так хорошо на душе, что у вас все удачно сложилось с каналом и по жизни тоже😊 Спасибо вам Альберт! Продолжайте в том же духе❤

[@user-sf1xq8so6p]

👏 я тоже русский

[@Messy_brxzil4632]

I’m not

[@NickDiGiovanni]

Great video!

[@ithinkits8674]

Heyyyy Nicholas

[@BennyTheBunnyXD]

Good to see you

[@AttasiaNurus]

Next battle

[@muhdaimansyafiq5459]

TikToker vs. Former MasterChef

[@Zona984]

Hi Nick!

[@percsie3072]

Is this the first video to mention his country of origin? Shout out to Belarusians.

[@mirros8219]

I think he talked about how he moved to US in one of the old videos.

[@rolandolaserie6935]

No. I knew that. He said once he wasn't russian. Don't remember which video.

[@karararttrararak5682]

No fisrt time was when my man bited raw potato

[@HYA.A]

@@rolandolaserie6935 @Lionfield reacted to Albert When he broke the Pasta. After Lionefield destroyed a bottle of Vodka, Albert reacted with, „Good Try, but i am Not Russian.

[@rolandolaserie6935]

@@HYA.A u have a very good memory. True. I remember that video.

[@ryancantcook]

Kevin: “I actually don’t mind the peas!” Albert: “I lose, because of peas😔”

[@acersaran]

9 likes no comments let me fix it

[@Blackpinkfan441]

​@@acersaranthanks i'll make more comments

[@nabila1379]

I love how Chef Kevin explains everything while Albert only says the ingredient's name. 😂 Thank God I've just eaten. Both versions look so delicious, my tummy would've grumbled if it were empty, lol. Maybe next time you could do a blind taste test with a third party. That would be more challenging, I suppose. Good job anyway, Albert! You CAN cook!

[@brandonzheng3956]

216 likes but another has 275 likes and 2 replied? We have competition.

[@Ivan_Polyak]

Думаю Альберт плохо говорит на Английском

[@odduck2]

I don’t really care if the pasta offend Italians, I only care if it tastes good

[@neek--s]

I'm italian and you're right. It just need to taste good.

[@KL-iu9tk]

I mean of course it just need to taste good but it doesn't have to be called carbonara PS I'm not italian

[@neek--s]

@@KL-iu9tk in fact, this is what I think. I get annoyed only if people say they're preparing Carbonara and then is something totally different. But at the end of the video they actually said that wasn't a real Carbonara.

[@neek--s]

@imadepooh we've always been a bunch of morons.

[@annavg7294]

This is amazing! I've always wanted to see a video like this. You two have such good chemistry. Much love!

[@patrickzeinali]

Hahahah Albert this was great! Honestly I think your pasta was better, don't tell Kevin

[@albert_cancook]

He knows

[@vinitpatil007]

Lol you are telling it publicly🤣🤣

[@chefboylee]

I helped him make his pasta

[@spacejesus6581]

@@chefboylee should’ve let him be in charge of your salting

[@IPlayzGamesRBLX]

How much ingredients?😂

[@rblgalichek]

7:50 "I lose because of peace, next time no peace"

[@shiftybobcat5067]

Albert seems like a really nice guy. I hope that we‘ll get more long videos

[@ArKu47]

You are not a Tiktoker..you are an KZbinr❤ Dont disrespect yourself

[@andersonalvarez1326]

He is tho

[@0Qualit]

He is chef

[@dfarstov]

Невероятно круто видеть как простой белорусский работяга смог пробиться в мировой кулинарный Ютуб. И он даже не повар по образованию

[@user-uw5nh4gr2z]

Альберт, очень рады за тебя с Олей! Удачи и дальнейших успехов!

[@electricfall]

Albert wildly goes “next time no peace” Yes, that’s what I heard instead of peas

[@Zegezer]

7:49 Yeah, peace never was an option

[@Lucasaurusss]

This series needs to continue for forever

[@panicnew1451]

I ain't no italian by any means but man watching carbonara being made with cream still hurts

[@alexxela69]

this is the first video where Albert said more than three words

[@gnomore]

This was a great video Albert! Please do more videos like this, I enjoyed the banter between the both of you as you both made your versions of Carbonara. Really made it more entertaining and enjoyable! Keep up the great work, love all your videos and shorts ❤

[@evacharkhoshvili9387]

😶

[@SeaSaltK]

Pasta Queen be screaming rn: "No cream in carbonara!!11😩"

[@macha8155]

I'm glad, tried so many times to make this following the authentic recipes and it's always salty. Turns out even Michelin Star Chef have this issue.

[@rolandolaserie6935]

"He's gonna clean my kitchen". 😂😂😂😂

[@J.Tstudios]

Wow ur first official video! Keep it up Albert! ❤

[@c4m207]

as a man, i can say albert only uses 10% of his power to make the carbonara.

[@yuno3183]

Lol it was not a carbonara

[@odlfmariner470]

@@yuno3183 Not technically but who cares, it tastes good.

[@yuno3183]

@@odlfmariner470 no one said that it doesn't taste good... Just dont call it carbonara 😂...

[@ladboii2901]

​@@yuno3183 youre not even italian

[@yuno3183]

@@ladboii2901 Lol I am

[@bruceharpo8796]

Great Video, Thankyou Chefs!

[@miguelolvina1252]

love the talking heads! gonna follow this series for sure

[@96wtfomg]

Props to the chef, mixing pecorino and parmiggiano/grana is a great idea if your pecorino is very salty. In Italy you can get Pecorino romano at the correct level of saltiness so I use only Pecorino

[@user-os3qn8cy7k]

Спасибо за вдохновение, и за то, что делаете жизнь каждого кто смотрит Вас немного лучше!!! Мы, глядя на вас, тоже стремимся улучшить свою жизнь по-настоящему хорошей едой!!!

[@draku_desu]

Love the series, it's like a journey to become a michelin star chef, starting as a home / tik tok cook. Great stuff.

[@Andydandy7]

Okay long form content 👀❤️🔥

[@jackwhatsup]

“Let’s boil the noods” Count me in brotha!

[@kazumahitoyoshi1401]

Albert is going places!

[@CallingAllTortoises]

Bro already has 8 million subs

[@rohanmethari8420]

"Ofc I'm gonna win. It's my channel"🤣🤣🤣

[@Ylong]

i love this series 😅

[@supersigmakr]

Why is it so weird seeing Albert out of shorts/TikTok

[@foodiehall]

That's really something else 🤤

[@voltage2870]

Excuse Albert,you are Belarus ?

[@thesot3495]

Great content bro literally I enjoyed damn much

[@lucidstatedept1267]

I LOVE that chef Boylee used Luciano’s method. Big ups

[@mirvelag1io908]

albert is cool guy ,no word ,cook and no boring stuff he is great at his job :)

[@hsng0108]

Albert is so unintentionally funny

[@lotosowiec]

Albert you have to run, lionfield knows your nationality! Btw greetings from Polska🇵🇱

[@Alanto-]

Одно время увлёкся готовкой и ютуб был закидан ворохом кулинарных каналов, как из моего языкового сегмента так и за ним, с тех пор в моей копилке остался только ваш канал, такая смесь годного юмора, качественной съёмки и разнообразной постановки должна привлекать даже людей что никогда на кухню и не заходили, спасибо вам

[@pon.01]

who is your favourite fearless hero

[@789syrus789]

I love Albert. What a treasure.

[@cuentaoficialmentesinnombr3613]

Belarusian and Korean try to make italian pasta Lionfield: I feel a disturbance in the force

[@lukehanayamada385]

Chef boy lee: We use less salt Sprinkles a handful Albert: You call that less salt

[@evgeniblanchard675]

I just imagine an italian chef yelling at both for not doing it correctly.

[@pedrohenriquelima8364]

If Vincenzo watch this video, he's gonna be really mad at Albert lol

[@marimojizo8748]

Its not about who wins or lose. Ppl come to this channel because of the interesting content is a big deal.

[@randomperson-up5vt]

Both looked good

[@eatarainbow91]

Great as usual ❤ thanks

[@somasamarth4817]

Omg first time seeing Albert's vid early!!! Gluck!

[@EA-ck4so]

"I lost because of peas." Hahahaha

[@GabGaming_real]

how can they just cook so good

[@hexa1712]

ngl albert makes the best food ever

[@iovv88]

Alberts pasta looks more flavoured(because of the extra ingredients), I’m sure it taste maybe a little better but I prefer the “correct” way. Never heard of carbonara with pease, I love authenticity too. I choose Kevin even though I’m sure albert is a genius in his own way. I appreciate your “twist” - american way.

[@iovv88]

@imadepooh Yes, that’s what I said. I like Gordon Ramsay “tweaks” for example. I prefer the authentic way. But I’m not against little “tweaks”. I do them too, when I cook. Like put my fingerprint on the dish.

[@AtomicWizard527]

great video, loved the banter! haahhaah

[@BartlomiejDmowski]

My friend had some proper cooking education, his carbonara is fire. Man, I wish that one day I will be honored to try it again

[@Randomdud1022]

I be if Gordon Ramsay actually called chef Kevin he’d probably say “YOU DONUT!” For over confidence

[@unknownymous14]

This is the time where Albert won't break pastas

[@kesavan469]

"NeXt tImE No PeAs"💀😂

[@blackgokurose003]

Italian version is the best.

[@dailymonc]

I want to try albert one!

[@winnied87]

The Michellin star chef looks like a Food chopping master

[@kreptasnuff4631]

from a italian, in guanciale you have to cut out only the orange part, the black part is pepper and become so nice and crunchy after cooking

[@k_Hwaofficial]

To clarify: carbonara with spaghetti is a no go for traditional carbonara, instead use rigatoni, because it can contain the guanciale, etc

[@oe9276]

haha v funny love Albert's attitude and cooking

[@gensan21]

Next time do Swedish meatballs!

[@helpyourcattodrive]

I’ve never had traditional. I’ve had the other one maybe once.

[@nou257]

i love how the host talks less than the guest😂

[@troom6851]

Who is Tiktoker and who is Michelin Star Chef? You are both wonderful :D

[@fierypickles4450]

Whats that thing they used to shred the cheeses? 😭 Takes me ages to shred with box grater

[@TheBlvision]

I really like albert's cooking!😄

[@edoanugrahsatriapratama9981]

those guys....amazing

[@MaHy4aP]

Альберт, сварите борща! Посмотрим, что шеф сварганит вместо него)

[@JairoBetaGD]

He did the borscht a year ago

[@champloo385]

@@JairoBetaGD ye borsh with chiken lmao

[@ADemin2]

Я прям очень люблю твой акцент! Мне как-то становится проще жить со своим таким же))

[@whimsydimsy8774]

You know what they say, you can never please the Italians, no matter how authentic you make it.

[@lanoosaurusrex]

I know Albert’s is not authentic, but I would prefer to have some veggies in my dish no matter what it is 😅

[@MrTVintro]

Ok now where are those two italian dudes to react to this?

[@sandwichaltonno]

We Italians hate the cream in the carbonara

[@dalersafarov4799]

Hey Albert, can you cook Uzbek Milly osh?

[@AnarchoHedonism]

"Albert" should make potatoes, then he'll win the competition 100% 🤣

[@lorenzoalhayouti6567]

As italian, that's a perfect carbonara

[@Phantom-xv1rc]

Next video u vs guga.. A steak battle Followed by u vs nick And u vs hwoo lee 😋😋😋😋

[@yeswanthsaidadi3382]

Pls make a video on the topic " BEST VEGAN STEAK "

[@M1ntberryycrunch]

Cool idea

[@rahimimusamuhdzakaria3445]

Kevin Lee and Nick DiGiovanni both is American Masterchef

[@sanjibansinha]

I am a little confused about who's the host and who's actually hosting.

[@valeriodrengot1649]

as a roman guy I strangely prefer that one of albert. the michelin carbonara sauce is too runny, it should only be on the surface of the pasta. 4 egg yolks are too many for a portion, while the american "carbonara" seems to have more balanced ingredients despite not being traditional

[@MenderSlen579]

traditional is better.cream combined with the fat,bacon oil,cheese just becomes too heavy. traditional is balanced.

[@percsie3072]

Sicily is fuming after this one

[@imaplaguedoctor2146]

@@MenderSlen579 traditional is not better, tastes like ass, deal with it

[@I_have_name]

как я рад, что Альберт развивается и просто занимается тем, что ему нравится. Удачи тебе во всем дальнейшем

[@tyronegordon3376]

"Americans, I do it for you. Follow me". - iconic

[@kingroy2971]

Albert pls make aloo ki sabzi and roti plz

[@spacejesus6581]

Kevin’s looks pretty good, but Alberts is how mom makes it so he wins by default

[@Alchemic09]

I like the episode when Albert saves Naruto from the staypuft man

[@potatoes421]

Albert will always be the best ❤️

[@gabrieleromano5252]

AHHHHHHH ALBERT MAMMA MIA WHAT ARE YOU DOINGGGGGGGG😅😅😭😭😭😭

[@mrow7598]

Chef talking about the tiktoker's Non-stick pan... While using Ramsey's non-stick pans.....

[@user-mr2bk7ku9x]

"Cheating? That's not cheating" - A typical cheater.