伦教糕，又叫白糖糕、白松糕、糖水糍、行山糍，微酸清甜口感爽韧

[@cuepinkcat]

白糖糕好懷念，廣東音好純正，同樣地喜歡！

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@ericchan1548]

看過百個以上不同網絡做的白糖糕片子，先生所制作資訊教材講述做法內容簡潔詳實細節清晰層次分明，個人感覺是教材佳作。

[@AleeCooking]

谢谢！一些个人小分享而已，谈不上教学😄

[@nguyetpham7695]

​@@AleeCooking you're too humble 😊😊

[@sherylzhong7107]

​@@AleeCooking 我也有同样的感受😊 我先生是江苏人，很喜欢米糕。我试过网络上不少大咖的方子，结果不尽如人意。直到看了您的视频，依照您的做法，大获成功。特来留言感谢!😊

[@AleeCooking]

@@sherylzhong7107 那太好了👍

[@mui16]

好喜歡你講廣東話，親切

[@AleeCooking]

O(∩_∩)O哈哈~

[@SS-cm7pl]

哗, 伦教糕哇! ..... 几十年前的童年回忆, 差点都忘了.

[@AleeCooking]

O(∩_∩)O哈哈~我也是才想起来😊

[@li7067]

想學做這個糕，我等了很久，終於有清晰的教學了．之前返香港時，親人帶我去東莞玩，吃過之後，念念不忘．但在外國，未能吃到似樣啲白糖糕。今次，一定要學整，磨米就磨米啦，忠於阿李老師的原著吧。感謝老師用心的分享🙏

[@AleeCooking]

客气，客气，祝成功👍

[@li7067]

@@AleeCooking ❤️

[@jieliu8644]

太赞了。很多年前在L A的中餐馆吃过一次，念念不忘。 今天总算知道怎么做了。 谢谢！

[@cookingwithmimmo]

美味的美丽食谱

[@nguyetpham7695]

Thank you for sharing another delicious cake dish Mr Wang🤗🤗🤗👏👏👏

[@AleeCooking]

😀🙏🙏

[@hienkk1]

English recipe please

[@venusfu8297]

好漂亮的白糖糕

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@angelad.8944]

哇，看到這真的很酷。 我以前见过那个纹理，我花了一分钟才连接到内存。 在英国，有一种面包叫做 crumpet 或英式松饼。 我们在加拿大也有它们。 质地非常相似。 我期待著做這些。 我有一種感覺，我會愛上他們！ 😃 很高興再次見到你。 謝謝。 Wow that was really cool to see. I have seen that texture before and it took me a minute to connect the memory. In the UK, there is a type of bread call a crumpet or an English muffin. We have them here in Canada too. The crumpet has a similar texture. I look forward to making these. I have a feeling I will love them! 😃 It is nice to see you again. Thank you.

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@lowkwanwong3959]

The white sugar cake looks delicious. I love to hear you speak Cantonese.

[@AleeCooking]

Thanks♪(･ω･)ﾉ😀

[@gratefulheart5460]

白糖糕是喜愛點心，越吃越喜歡的點心，李先生的食譜是嘴刁的也會愛上😊😋

[@AleeCooking]

O(∩_∩)O哈哈~

[@ankang1940]

好吃😋😋😋😋

[@woanhueyteh495]

謝謝師傅分享🎉

[@AleeCooking]

客气客气

[@kennethyan3880]

喜欢有一点点酸，传统。

[@吴欢-o7k]

伦教糕是我的最爱，是难得的不喜欢甜品的我也喜欢吃的糕。可惜的是现在只能看不能吃了😢😂

[@vinnyloi6924]

ThankYou ❤❤❤

[@ЛюдаБурцева-й7с]

Просто, НО ВКУСНО..........!👍👍 简单但美味…………！👍👍

[@AleeCooking]

Thanks♪(･ω･)ﾉ

[@SH-jg1cw]

hello! great video! can you please share what brand of rice this is and where do you get it? please please respond, thank you!

[@champCats]

竟然可以煎，找时间试试。同意白糖糕就是要微酸不然叫甜糕好了。

[@AleeCooking]

是可以煎的，还不错的说

[@messilei9558]

老细，整个眉豆糕来睇睇

[@patmah4419]

我做出来的不太满意。没有两層直眼，不雪白，有直眼，但很细。请向你用那一种长粒米呢？

[@rosmawatimaymay2930]

Can you write the ingredient in English ?

[@AKuotw]

我做了, 酒味太重是正常的嗎？

[@stonelee7780]

試過整幾次都不太滿意。但跟你的做法有少少不同。下次試吓你的方法次序，睇吓係咪小時候食嘅味道😋

[@AleeCooking]

祝成功👍

[@ditto1622]

想请教下，我做出来即便放凉后也是像糯米糕一样粘是什么原因呢

[@simonlam-nr1jk]

师傅是不是台山人？

[@honheilee1284]

話說我過年做白糖糕嫌佢白徙徙唔好睇，加咗紅色素染色

[@titosarmiento8333]

What is number 5 means in 3:40? And how long will you drip dry the dough covered by a cloth and put atop by heavy basin with water?

[@三豐張-y9e]

老李那里來这么長的刀呀:謝了

[@AleeCooking]

常备蛋糕刀，O(∩_∩)O哈哈~

[@ycchen1407]

小時候愛吃 但它的酸味常讓人很難判斷是正常 還是壞掉了😵‍💫

[@AleeCooking]

O(∩_∩)O哈哈~

[@始蓮丁]

❤️👍

[@AleeCooking]

😊

[@titosarmiento8333]

English translation please.

[@AleeCooking]

Please turn on KZbin's automatic translation feature

[@titosarmiento8333]

@@AleeCooking its not functioning.no way.

[@ayau3663]

做了很多次，只是底層有魚翅紋，旁邊都有，上層冇，好想知點解😅不過好好味

[@oeildechat7295]

不酸的伦教糕都不应该叫伦教糕

[@AleeCooking]

O(∩_∩)O哈哈~

[@VanSo-y8e]

នំស្កនេះពីសមយ័មុនចិនហៅថាបា"តាំងគោលខ្មែក៍ហៅដូចគ្នានំនេះឆ្ងាញ់ណាស់ស្រោបទឹកខ្ទិះដូងសូមអគុណដែលបានចែករំលែក