🇮🇳 HOMEMADE BUTTER CHICKEN!! | Murgh Makhani Recipe!

[@user-zn3be9ik1x]

It's so good that you are eating with your hand because there is reason behind eating with your hands each finger has its own spiritual significance.

[@alfonsoandjessica]

thank you!

[@economicsadda7376]

@@alfonsoandjessica now you are Indian because you are eating with your hand and licking finger. 😜😂😋

[@prahansaa1909]

I just admire the way you love Indian food as you enjoy it while eating and also while cooking and having the food with your fingers...this is amazing Jessica ❤️

[@alfonsoandjessica]

thank you!

[@knowledgehunter_]

The best part is her humbleness! Immediately connects with audience

[@baidde5110]

may your channel grow at the top very soon..... one tip:- the more you put indian based videos,the faster the growth is........

[@RahulSKalele]

I am vegetarian but that looks really delicious. You could add a bit of kashmiri chilli powder or one finely chopped green chilli to that raita to give it extra punch.

[@DheerajSingh-hu5dd]

She is so daam Indian frm heart.. gr8 cooking, indeed

[@debarjundutta8912]

For Raita, Cucumber probably have to be more smaller in pieces...you don't have to chew much..that kind of refined... But I have seen in the restaurant in western countries they slices cucumber coarse pieces...

[@pradeepgupta9355]

As far as the RAITA goes you could also make a 'Mixed Raita' mixing in the Yoghurt chopped onions, green peppers / jalapenos, tomatoes and cucumber garnished with coriander / cilantro. Alternatively you can also make a simple 'Potato Raita' with diced boiled potatoes, green chillies / jalapenos, coriander / cilantro etc.... Else a sweet 'Fruit Raita' with chopped fruits (i.e. bananas, mangoes, apples, straw berries, blue berries or any other fruit available that you like) in Yoghurt blended with sugar .... Remember Vinegar is normally added out at the fag end when a dish is nearly ready. This is to ensure, you do not boil the curry dish for long once vinegar is added. All the very best in your journey and quest to preparing Indian food....

[@alfonsoandjessica]

thank you so much for the tips!

[@Mizu_anime]

Wow butter chicken 🤩

[@Kumarsuvo82464]

Love❤❤ from India🇮🇳

[@dakait555]

That's Butter Chicken looks Delicious😍😍🤤🤤🤤

[@jasmitapanchal1340]

You can make this gravy base gravy and store in refrigerator and you can use in veg & non-veg also

[@aayushchawla5793]

But the life of the gravy will be 2 to 3 days max ..as it has Cooked tomatos and cashews

[@paragdevghare3484]

I feel you can skip vinegar as you already added ample lemon. That's lot of citrus taste. Loved this one.

[@udoyadityagogoi9563]

You are doing great job please come India

[@SantoshKumar-su3gx]

I live in Moscow, and here Indian restaurants are very expensive. Your video helping me cooking at home.

[@alfonsoandjessica]

That's great! so happy :)

[@suzziroy5058]

Yummy 🤤 testy Desi style 🌝💞 bola to jhakas (means amazing).

[@sssonegra]

It’s brilliant 🤩, enjoy Love the effort, most people wouldn’t even attempt, home made. ❤️

[@alfonsoandjessica]

Thank you very much!

[@dinukumar8411]

Looks very yummy ..keep it up

[@alfonsoandjessica]

Thanks a lot

[@SushmaSingh-rh4hm]

Nice I like you when u cook n smile

[@mallikadas]

Indian food has its own uniqueness. It is very natural on the one hand and also rich in excellent herbal and ayurvedic properties. You get both, great tasting food and natural properties.

[@keshavlopir]

You should have onions too for raita , its a must!!!!!!!! 😊😊 many people add diced tomatoes & green chilli too if like a lil bit hot

[@LivetoEat8]

You are always Amazing Jessica 👏👏..Was just hoping you would cook the Butter chicken recipe, and here it is..lots of love from Mumbai❤️❤️

[@alfonsoandjessica]

thank you! glad you liked it!!

[@LivetoEat8]

@@alfonsoandjessica very much❤️❤️

[@arun_kumar0]

I always strain the curry once i make it a puree... no matter how much time I blend it, it still leave some tomato skin and its seed... add some more garam masala... and Methi/fenugreek leaves should be added in its last minute before you switch off your stove or you can even add it once you switch off your stove and mix it... you dropped it too soon... it will make your dish, bitter

[@alfonsoandjessica]

Great tips! thank you so much :)

[@trident38]

Next dish you should try to make is palak paneer.

[@SandeepKumar-vw2ce]

Great but use your hands to put salt you will get the measurement correct most of the time.

[@Surya_Suresh1]

I'll definitely try this recipe 👍🏻

[@akhilrathod2148]

that's great pro chef! love from india #keepcookingindianfood #spreadthelove #spreadtherecipe

[@rithikagrawal9880]

We would also love to watch the reaction of big alfanzo 👍👌

[@shirshendusengupta1675]

Small cute Alfanso

[@jayakrishnan2369]

👍👍👍👍

[@shadesshadows10]

You have every reason to be proud of yourself after that dish

[@gamingwithbeast7019]

Use black salt for making raita, it gives raita a very different flavor, try it👍

[@alfonsoandjessica]

Thank you! :)

[@nayanshahimistry38]

Love this butter chicken

[@deeptalent7367]

Your soul is Indian 😍

[@dhruvsethi1811]

I LOVE the fact that you put grounded Cumin in that Raita ! Butter chicken looked very authentic. Next time you can try the charcoal method for a smokey flavour (Called the dhungar method)

[@vinaykhandelwal7918]

Labour of Love? Your chirping... exciting....child like .,...wow.,..keep it up. Cheers.

[@bobbyeapen6049]

Congratulations, that actually looks pretty damm good.

[@alfonsoandjessica]

thank you, I was so happy :):)

[@mohanlal6975]

❤❤

[@fruitsandtravel9558]

Big big fan love from india

[@rvp9748]

Wow Jessica. You are an excellent talent of cooking different cuisine. Keep it up. Butter chicken curry sounds really mouth watering and yummy 😋

[@alfonsoandjessica]

Thank you so much 🤗

[@hasnaintaqvi8757]

Really love food videos Offcourse yours only !

[@alfonsoandjessica]

Thank you so much!

[@prandeeptamuli4013]

You put so much effort for us. Great.

[@justmusic1189]

That looks delicious 😋 I feel you are Mark Weins in preparing food 🙂 Keep it Up

[@alfonsoandjessica]

Wow, thank you!

[@MRM-9]

Kashmiri chilli is not spicy. It is added mainly for colour for the dish. Normal chilli powder is the one that is added for spiciness

[@shirshendusengupta1675]

Use ur hand to mix the marination. Use mustard oil instead of sunflower oil.

[@udayabarua1]

Looks Too good 🤤

[@PoppyREP]

Would like to once see Alfonso reviewing one of the dishes. Never seen him reviewing.

[@tivesasingh1071]

Mouth watering food😋😋😋

[@adheeshsharma5986]

Please don’t be afraid to use ur hands 🙌. Food tastes good that way😊☺️

[@Xikrant]

Wow

[@rikislife9323]

❤️❤️❤️❤️

[@rockzilla1001]

Next time try find byadagi/Mathania/Kashmiri red chilly powder less spicy and more natural red colour 🙏 Great going

[@alkaoskar5458]

You made it in so authentic way. Really appreciate your efforts and interest for indian cuisine. You made it much better than Jaimy Oliver version. Keep trying more indian food. Love your videos.

[@VikrantChaudharii]

Haayiaa 😂😂

[@alfonsoandjessica]

oh wow that's a compliment! Thank you!!

[@iqrarqasim8812]

😋😋

[@dilbagsandhu4510]

love from punjab amritsar

[@latus9286]

🥰❤️

[@rarespy4245]

Love from India 💖💓

[@AussieAngeS]

Omg i almost missed this video 👀🙈 whoa 😮 I love butter chicken, you did an amazing job of making it and it looks fabulous

[@lines9850]

Lovely 😍 👌 👍 🥰

[@generalmadakm182]

Enjoy your food, Enjoy the life, Om Shanti

[@ishwarkhamare8969]

Kashmiri chii is not hot or spicy at all. But it is very mild And it is particularly used for red color. It imparts red color to the gravy. Be aware some grocery store owners sell Kashmiri chili in a packet But it is a imitation looks more brown and not red at all.

[@nivassreddy9142]

👌😋

[@AnshuLSaii]

You are professional chef🤔❤️

[@tuhinsubhramanna9030]

You should make your own garamasala . powered recipe. Then you can do any Indian curry . Using this masala

[@shirshendusengupta1675]

Jessica that's a very apt andvaluable piece of advice. Let me tell you. My wife makes garam masala at home

[@shirshendusengupta1675]

It's very tasty and sprinkle garam masala

[@yogesh41048]

@@shirshendusengupta1675 every household in india make garam masala at home....very few buy it from outside i guess

[@shirshendusengupta1675]

@@yogesh41048 no previously it was the habit .our mom , grandmom used to make but nowadays everyone is working so they don't have time so they opt for the easiest way.

[@yogesh41048]

@@shirshendusengupta1675 hmmm....yeah agree... greetings

[@kushalbaruah9560]

happy genesh chaturthi sister . lord genesh bless bless you .

[@samjohnsondas3793]

God bless you always siso keep going on

[@manikkashyap4263]

The you you eat is amazing 👏 😋 ♥️♥️

[@alfonsoandjessica]

Thank you! :)

[@mahendrasinghmanral9859]

You should grate cucumber like what you do with cheese & than squeeze with your hand & add curd 🇮🇳

[@tapansood6004]

Mam try cooking allo parotha.......

[@akashgautam2018]

Eating with hand was cherry on cake for ur butter chicken ❤️

[@santoshmhaisne]

Very best recipe 👌 👌 👌 that is you make really i enjoyed this episode 😊 🙏 🙏

[@alfonsoandjessica]

thank you!

[@mekiruba2302]

Great. It is good of you to have the liking of Indian Foods. Awesome.

[@mohanankk5869]

Mouthwatering 😝

[@mummysdeliciousdishes]

Wow 👌 so Delicious

[@Aniruddha197]

Jessica , try to make kolhapuri chicken and mutton alongwith kakdi chi koshimbir. It's a marathi/Maharashtrian dish.

[@dirjoodhanbridgemohan3943]

Your cooking is Amazing 👏 😋 Home-cooked food is the greatest Great 👍 video Enjoyed watching.

[@raptorgaming7242]

You can add cardamaam powder to add more favour to butter chicken curry

[@sasmitabaral5220]

Wow subscribed mam from 🇮🇳🇮🇳🇮🇳🇮🇳

[@hafijakhatun1234]

Wow looks restaurant standard curry 🍛 👌

[@alfonsoandjessica]

thank you!!!

[@Rs_CrickTalks]

Wow, surprised to see you cooking butter chicken, even ur pani puri was great..

[@indomannn]

Ma'am next time please use amul brand salted butter particularly for preparing butter chicken....in india we use amul only only!😁

[@ramakrishnak6098]

You start with spicy, if too much spice mix raitha to make mild spicy otherwise raitha meant eating at the end to lubricate your intestine for for good digestion and consolidate excess acid realeaae in tummy due to spicy food

[@gourishmahale4929]

You can add salt later to raita when serving so that it will not become watery you can also add little bit of red onion and green chillies to it You should add kasuri methi at the end so as the most of the flavour given by it is through the smell

[@alfonsoandjessica]

ok thank you!

[@DeepakSingh-ee4zq]

Delicious 😋😋😋

[@michpich6319]

You have opened up a Pandora's box with these first steps. You are now committed, hooked to a lifetime of walking the road to Indian food and culture. May Your journey be filled with even more delicious delights and discovery as you go forward. Eat, pray, love they said.....no kidding! You're doing it, A and J.

[@alfonsoandjessica]

thank you!!

[@Interstellar2123]

Yummy 😋

[@nitinpadha]

butter chicken will be so good with the ghee but at the time you finish your dish add some slated butter in it

[@jayd.5043]

Congrats for cooking all the way from scratch the butter chicken. Best wishes to you. Cheers.

[@alfonsoandjessica]

Thank you so much

[@manglb4436]

I followed recipe, only added paneer instead of chiken.tasted gud..thx Mam👍

[@alfonsoandjessica]

oh wow sounds delicious!

[@parijat1126]

Cheese and yogurt are good for your gut. They contain good bacteria which helps in digestion and keep your gut healthy. It looks tasty. Enjoy.

[@Mandrakeindia]

seems you are in love with butter chicken. yummy

[@alfonsoandjessica]

Yes I am!

[@kumarianandhan]

Indian foods are best❤️

[@saranyaarun5811]

Happy to see that u r eating with your hands. Try chicken biryani with onion raita and masala dosai with coconut chutney and sambhar. Ven Pongal and poori masala etc. In our country 30 states have 30 different cuisine. In birayani we have different varieties.

[@alfonsoandjessica]

I want to make a biryani!!

[@saranyaarun5811]

@@alfonsoandjessica to make chicken biryani: Ingredients Oil- 70ml Ghee- 5 tsp Cinnamon, cardamon, star anise, clove- 5 (each) Bay leaf-2 Onion-2( sliced) Tomato -1 Green chilli-2 (for more spice add extra otherwise 2 is enough) Coriander leaves- handful (cleaned and chopped roughly) Mint leaves - handful Ginger-50g Garlic-25 g Red chilli powder -1 tsp Garam masala- 1/2 tsp Curd-100 ml Salt - 1 tsp (as required) Chicken -1/2 kg Basmati rice -1/2 kg For making: 1. Grind garlic and ginger in a blender as fine paste and keep it separate. 2. Try this in rice cooker or pressure cooker for easy convenient or else cooking pot on stove (your choice) 3.Add oil and ghee ,when it is hot add cinnamon, cardamon,clove,star anise and bay leaf 3. After 1 min add onion and saute it till it turns light brown colour. 4.Then add blended ginger garlic paste and keep saute it. 5.Then add mint leaves and coriander leaves and saute it till it shrinks 6. Then add chicken and green chilli to the cooker. 7.saute it for 5 min. Chicken leaves some water. At this time add red chilli powder and tomato. 8.when tomato turns mushy add curd and saute for 2 min. 9.After that add water 1 litre of water and salt 10. When it starts boiling add rice and garam masala powder (optional). 11.close the lid and cook for yummy yummy biryani Tip: 1. Cook directly in rice cooker or make it in a vessel after all process for cooking u can transfer it to rice cooker. 2. Make raita ( curd, onion, a pinch of salt) 3.Salt should be added perfectly. After adding rice check the salt , it should be little bit salty.when it boils with rice it match perfectly.

[@sajeeshsajee1806]

Super ❤❤... Pls make Thalaserry dum biriyani pls..... 🙏🙏

[@Highpriestess1126]

Great video Jessica! Loved how you pulled the whole thing off ❤️. One request for you would be to try a recipe where you don’t blend the curry. Most of the times, we don’t blend our curries and you could enjoy the texture more. You could even grate the cucumber coarsely for raita, instead of dicing it. And yeah, a secret tip is to add just a pinch of sugar to it, to balance the flavours. Lots of love 💗🌺

[@Mandrakeindia]

try chicken tikka masala, another favourite dish next time. it's almost national dish of UK

[@vinay11163]

looks so so yummy i just ordered my butter chicken after watching your vlog. 👍😋

[@alfonsoandjessica]

haha.. Enjoy it :)

[@rainbowheights1371]

*Excellent work you have done it luks like an authentic Butter chicken and more interestingly is you learnt it well&executed well*

[@oneworld8477]

Respect to you as always 😀 On a lighter side, you can check out Chef Ranbir Brar. You can cook anything Indian the easy way that he does. I am sure it will provide you tons of cooking pleasure for your family. Bon Appétit

[@alfonsoandjessica]

thank you!

[@subratabose2960]

Very good presentation.

[@alfonsoandjessica]

Glad you liked it!

[@kunalangurana2337]

eating food with hands is so satisfying 😍😍😍