From Argentina to Texas: 4 Epic EMPANADAS You HAVE to Try! | Al Frugoni - Open Fire Cooking

[@JoshandBabe]

Your KZbin channel is turning out great buddy

[@alfrugoniofc]

Thanks brother

[@victor-abel]

Santi being called golosa made me laugh. thank you for another video

[@alfrugoniofc]

ha ha ha thank you!

[@claveelgarron4049]

No hay que darle bola a los ofendidos como si estuvieras vendiendo las empanadas como la receta auténtica de no se donde. Muy buenas Al y excelente calidad de video. Abrazo.

[@jodyandmichelle1]

I dont know how much you pay, Sante, but give this guy a raise. A fella that size that is skilled in jujitsu is a good cat to have around in a pickle. Love the recipes!

[@jonnyayres1269]

Outstanding. whenever I'm feeling a little bored or uninspired about food (or life), watching your videos always gives me a smile and vigour to try and recreate your contents. thank you

[@MarianoRodriguez]

Jaja, cómo te gusta poner el tronco. Re picante el Al

[@SebastianMartinez-ru8ln]

me diste un hambre compa!! jajaj deci que soy intolerante a la lactosa , pero la que tiene los jalapeños me la mando igual ! no importa lo que pase !!

[@4seasonsbbq]

Absolutely delicious video, my friend. All of those looked delicious. With your bodyguard there, nobody is gonna steal your food. Keep up the great work, my friend 👍👍

[@alfrugoniofc]

Glad you enjoyed it! 💪

[@mikenicholson2548]

Al as always amazing. I am trying the pizza one first. I am going to try it with white pizza sauce. My wife gets heartburn from red sauce. I know it's not traditional, but I have to keep my sweetheart of 25 years happy.

[@alfrugoniofc]

That’s actually a great idea! I’ll try them too

[@danc00]

Looks fantastic. Great video. Thanks

[@marianosantopinto]

we love them in Argentina!!!

[@nachob2013]

Muy bueno el video loco!!! Me diste ganas de hacer empanadas de bondiola 😅… un saludo desde Pergamino, Bs As, Arg.

[@AtiendoDolobus]

Qué pinta esas empanadas, un lujo 10/10

[@xshumbo942]

Increíble Al, las voy a intentar hacer

[@alfrugoniofc]

Vamoooo

[@derekcox5745]

Dang those all looked so good, having fun and cooking good food I really like your channel.

[@alfrugoniofc]

Thanks brother, keep it up!

[@oldtimeswine5082]

That pulled pork empanada gave me an idea. I often smoke uncured hams then add in my Carolina style bbq sauce. I bet it would be great as an empanada! I really need to learn how to edit video. 🤦🏻‍♂️

[@papascruffy]

Dammit man, these all look amazing, I've got to start making these! Thanks for sharing!

[@alfrugoniofc]

thank you!!

[@DB0n1-Avi0n_JuJu20]

man mira esa pinta que tienen esas empanadas lpm :0

[@michaelkramarczykjr8196]

Nice one Al.

[@rickwatson1000]

LOVE YOUR SHOW BRO !!! I would love to meet you one day ......

[@alfrugoniofc]

👊👊👊

[@Jeremiah-TwistedTrucker]

Delicious 😋

[@alfrugoniofc]

Thanks J

[@AndreAntoine-y3w]

Al- I just got my Tagwood BBQ smoker it is awesome. I live in Virginia, so I have about maybe a month or two before I can use it, but I am already prepping. I do have a requst for a video and or tips. For my first Asado, what cuts of meats do you recommend and why. For example should I do a tri-tip and tenderloin or perhaps exchange one for a pichana. Perhaps I should skip all three and do the Big Boy the Vacio. What is the different characteristics of each meat when it comes to taste. I guess the trade off is how long each piece of meat would take to cook. BTW which Vacio- Corte Argentino adverstising two types on their website I presume the bigger of the two. Lastly If I do chose the Vacio since its three different muscle, I would love to see a video on how to slice each muscle for maximum tenderness. Thanks again and keep up the great work.

[@DruidVorse]

Vacio, salt and pepper, low and slow until very tender. There's another way where the vacio is cooked with spices and is covered about halfway through with milk, sounds weird yeah but it's actually a great tenderizer and adds a nice amount of flavour. Put that in the oven for like 1 - 2 hours, flipping when you see that it gets real golden, refill the liquid if it gets too low. The idea is that the milk reduces, starts to sort of curdle at some point. When I finished cooking the vacio, I cut it in long slices if it's the more tender part or thinner slices if it's the not so tender but more beefy part.

[@teesea4615]

I made chicken bacon ranch. 😋

[@CJZ964]

Muy bueno Al, pero para mi el clasico Argentino es lo mejor (se extraña de verdad)... Dame una de queso y cebolla y te dejo en pas!

[@alfrugoniofc]

buenisima la de queso y cebolla!

[@Daardo]

Amonos!

[@dennisschickling2249]

Nice. The Al Way. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@luka_frugoni5050]

Upaaaaaa emapanadita sampler

[@danielcingano7412]

😋😋😋😋

[@goddrick85]

Amigo, te re-banco, pero...¿Que hiciste?! Te pasas man.... Ahora tengo hambre!

[@alfrugoniofc]

Jaja abrazo crack

[@aaronalovero6417]

Me voy a pedir una empanadas después de ver este video, que culiado como hacen salivar

[@hector6005]

Is Santi jiu jitsu black belt

[@alfrugoniofc]

Yes he is!

[@moyet2011]

I live in San Antonio, where about you live I would love to meet you and get some schooling on an argentine grill.

[@alfrugoniofc]

nice! we are about to launch something related to masterclasses, stay tuned!

[@JoineeJoan]

any hearthy stuffing for empanadas : make that at least one day ahaed. Them flavors must be able to sleep together ! And you can prevent the sad grey color and ditto flavor of you ground beef, by baking it in small batches. Give it the time to color, just like you do with a burger or a steak. and only add the veggies after all meat is baked, they will deglaze all of the precious baking bits from your cooking pot. If you add the spices like in the video = double flavor party !

[@alfrugoniofc]

Yes!

[@BTee1980]

At least you say oregano properly. . living in America. 😅😂

[@GroarkBoysBBQ]

HOT and FAST BABY!!!!!

[@stevenarmistead3414]

I make mine with hamburger meat and I bake in oven

[@NathanBake]

You should make empanadas arabes, similar to a street taco; just beef, onion, and lime.

[@alfrugoniofc]

Great idea!

[@bernardsbbq]

Seeing the block of cream cheese almost made me puke. Greetings from Austria!

[@alfrugoniofc]

😮😮 cream cheese is good on everything! Greetings from Texas

[@bernardsbbq]

@@alfrugoniofc different areas, different taste. My stomach is not a fan of cow milk products.

[@J_Cache]

AKA Hot Pockets 😂

[@alfrugoniofc]

No, the difference is on the dough! Empanadas are 10 times better

[@darinautrey5412]

rich man bossing people around and no instructions to help us regular people

[@jacklawson1367]

I’ll say it again, Al. You’re Spoiled, all that gear just for you? Spoilt.

[@fredfable5655]

Naaa , rajá de acá! Sos un desastre...lo siento mucho.

[@christian7469]

I am so upset with Al, you fried the empanadas!? Pepperoni pizza and BBQ empanadas?! These are NOT Argentinian empanadas. No son ARGENTINO! I take pride being Argentinian and one thing that gives Argentina it's empanada identity is that it is baked in a brick oven. Brick Oven Empanadas are Argentinian Empanadas! Sorry Al Grugoni! MAJOR DISLIKE!!

[@cederian]

??????? Las empanadas fritas en grasa son de toda la vida.

[@pockit5107]

Imagine getting this upset over how a guy on the internet cooks a glorified hot pocket. Take the stick out your ass and grow up.

[@nicolasjullier3564]

naaa con la pinta que tienen esas empanadas dejaselas pasar che!! jajaja

[@alfrugoniofc]

Chill out bro, don’t stress! I’ll do empanadas Argentinas soon 😅as I

[@taut9]

c´mon. dont be moron! clearly u dont understand anything. u should watch the video again but with spanish subtitles... maybe you ll get a little bit better