Alicuit - the classic duck stew of "leftovers" from Gascony, southwestern France.

Traditional duck stew "Alicuit", meaning wings and necks.
ALICUIT is a simple, traditional country stew. It is designed to use up all the leftovers from the duck once the magrets (breasts) and legs (confit) have been removed.
I hope you are inspired to try this classic stew from the southwest of France, cooked, as always, just like the locals!
INGREDIENTS (for 2 people)
the neck, wings, heart, gizzard and carcass of a duck.
2 onions
3 carrots
a stick of celery
1 tsp peppercorns
1 or 2 tablespoons of duck/goose fat
3 cloves of garlic
a bouquet garni of thyme and bay
a tablespoon of flour
2 tbsp tomato purée, (or a skinned and finely chopped tomato)
3 or 4 potatoes
30 ml Armagnac
100 ml dry white wine
water
salt and pepper
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[@tatcalrn78]

So glad I found these videos

[@RivetGardener]

My wife and I love duck! We will make this soon as the weather starts cooling off for fall. Thanks Pete!

[@lesleymcshanemitchell9651]

How wonderful is this vidioe I hust bought a duck at Walmart 17 dollars. Cooked it last Night Yum Now today for the Soup Thank you

[@lesleymcshanemitchell9651]

Ilive alone to Wo felt for him earing alone. No regrets

[@robinkeuneke6780]

Great! Love this show!!

[@louisehenry760]

I'm from that region. I think you did excellent work there! Makes me really happy to see a video in English about our cuisine, talking of Armagnac, duck confit and floc :)

[@Petespans]

I am so glad that a local approves of my efforts! Thanks so much for commenting Louise.

[@tomdigangi2722]

Really liked this video and the recipe. So glad you posted it and that you enjoyed some wine and bread with the meal (which you don't always seem to do in your videos). Still can't believe you don't have more subscribers!

[@geraldofrazao4343]

Cool video, Pete. I will try here in Amazonas, Brazil. Regards.

[@jartotable]

I cook with armagnac all the time with chicken. Always reminds me of France. 💕

[@ferenccookmurray]

Another great episode Pete!

[@tatcalrn78]

Amazing

[@jartotable]

Love French cooking

[@rickloginname]

LOL - tastiest food know to man.

[@Hannah_Rachel_and_Kotik]

I would eat that dish gladly 😋

[@snotrat2]

Great channel, keep it up

[@YesYes-xb6he]

Looks superb, if you're ever making it again on your own and want some company to feast into this ;)

[@hatshepsut8329]

Lots of good stuff in this one! The little dish of scratchings wouldn’t last long with me…too yummy!

[@Petespans]

So much unfinished business in Gascony. Thanks for the reminder :)

[@hatshepsut8329]

@@Petespans I should think that you must have lots of unfinished business throughout France. It’s a veritable gold mine of interesting content to present your viewers with. I stay awake at night sometimes just thinking of it myself…so many wonderful things! Keep up the GREAT work!

[@gregjohnson720]

As always a great video. Happy holidays

[@MegaWilmington]

14 euros for a whole duck ! wow

[@lesleymcshanemitchell9651]

Cheap for a duck this size wasnt it. I paid 17US At walmart rancho mirage CA . Not bad a bit tough. But if think making a syew today with softenin it up

[@BN1960]

I love your videos fella and I've learned a lot but I do find your tripping in and out of English and French when you pronounce the French names of things quite hard to follow tbh I know it's the right thing to do but maybe a little Anglicising of the names a bit wouldn't be a bad thing? Really not trying to be rude 🙂