Alkaline Electric Pizza with Dr Sebi Approved Ingredients

[@rolandahines]

This is brilliance!

[@kalinaharrison3080]

I love this recipe & have made it 5X already, sans the chz sauce. Thank you again!!

[@TheSmoothGeneration]

Wow this is awesome!! So happy you’ve enjoyed it 🤗

[@soseductive3369]

You are so funny I could not stop laughing I say the same thing when I’m cooking my dishes like, dairy cheese who? sausage who? Domino’s who? Love the energy 🎉 thanks for sharing.

[@TheSmoothGeneration]

Lol it is definitely my vibe every time. Thank you for watching :)

[@daerenaerenae9272]

Great video! What can you substitute for spelt flour? I have estrogen problem and I thinkspelt increases that.

[@TheSmoothGeneration]

Absolutely. Garbanzo flour will be great as well.

[@marquidysmarshallbrooks8465]

Thank you for sharing! I’m really trying to change how I eat!! I just ordered your teas and sea moss, I can’t wait to try everything!!

[@TheSmoothGeneration]

You’re welcome. Thanks for watching and supporting! You’ll love your products

[@Goddesskayy888]

Yes he did approve parsley honey you are doing right 😊

[@lissetterivera4705]

Looks so good

[@TheSmoothGeneration]

Thank you 😀

[@WLWLWLW]

Yup

[@Goodgorldaisy]

Thanks for sharing. Quick one as i just made it and then was told fizzy water isn’t alkaline?

[@Goddesskayy888]

It actually is once digested

[@biap4765]

Can I ask why sparking water and will it come out well without it?

[@TheSmoothGeneration]

Sorry for the late reply. But the sparkling water helps the dough stay fluffy and softer. kind of like yeast. It is actually a yeast substitute

[@kalinaharrison3080]

it also helps the dough to rise

[@KeepingItCuteBraidingByLayDeeE]

Looks good!

[@TheSmoothGeneration]

Thank you :)

[@leandrewoods7233]

Awesome job I’m going to make me one, I’ll send the video

[@thetruth14444]

🔥🔥🔥🔥😋😋

[@Goddesskayy888]

Guilt free pleasure 🥴🤤

[@johanmeischke9189]

Ah tomatoes are acidic. Cheese is made from cream which contains Lactic acid if you put meat or any protean in it that's amino acids. There's bell pepper in it which are acidic. So would you please explain how a pizza made from primarily acidic ingredients has magically become alkaline ( base). Makes absolutely no sense to me

[@marsfruit3734]

it doesn’t make sense to you because you Failed to do your research and watch the full video before commenting with assumptions. (She never used cheese) she made her own cheese sauce. Amino acids/proteins derived from alkaline plants, seeds or fungus are not acidic to the body. And bell peppers just like limes may have acidic properties in nature but alkalinize in the body (unlike lemon for example) and same rule for certain types of tomatoes, some tomatoes alkalinize in the body, especially if you take off or mash down/liquify the skin as the skin is primarily acidic but also alkalinizes I’m the body if you use the right tomatoes.

[@johanmeischke9189]

@@marsfruit3734 yeah right tomatoes bell peppers meat learn some actual biochemistry