All about my Lacanche Sully Range!

When I was considering buying a french range, a Lacanche range was my number one pick. But, there are no showrooms near me. I noticed a lack of information online regarding reviews. So, I decided to make a video for those of you who are looking into buying a Lacanche range. This is the Sully model in color Vert Silice. I hope this helps!

[@maxinerobbins9532]

Thanks, really thoughtful of you to do, and helpful for me, as thinking about changing over from an ancient Aga!

[@bluedrummajor2876]

Thank you so much for showing how large the ovens are.

[@user-sy1zd3el9r]

This was really helpful! Our Sully was recently installed and we are getting ready to use soon! Can I ask when do you use the convection oven?

[@quaintfrenchliving]

Hi Kate! I am glad that you found it helpful. I typically use convection at the end of baking something. I use it kind of like a little boost. It tends to brown whatever you are cooking. So, I will flip the switch to convection for about 5 minutes if I am baking something that I want to be a little browned on top. I hope that helps!

[@deannasnow5191]

Thank you for the video. which size burners do you use the summer plate over? Do you use the 11,000 or 15,000 btu burners more often.

[@donnaroscoe7719]

Thank you that was helpful

[@quaintfrenchliving]

Great! I am so glad it was helpful to you. :)

[@rcalgirl]

Thank you

[@quaintfrenchliving]

You are very welcome!

[@eat_ze_bugs]

Is the simmer plate a good substitute for the french top? And does the plate also fit on top of the 18k burner? Thanks for the video.

[@briangaffney9804]

The bottom drawer is for keeping food warm or plates hot.

[@BrandiSewsKnits]

It’s actually only a storage drawer, there isn’t a warming component in that drawer. No option for it either. In other models they have warming cupboards/cabinets as an option, but no small warming drawers, they are taller and skinner than the oven itself.

[@HCG-pw3dc]

Would you have been okay with only the 15k BTU burner. Or do you think the 18k burner is essential?

[@quaintfrenchliving]

Hello! I think it depends on your cooking needs. I like the 18K burner for large pots of liquid. It brings a very large pot of water to a boil quickly, whereas the 15K burner takes a little longer. It is also a very high heat for using a wok. So, I would say if you do those things frequently, it is worth it. But, if you don't, then the 15K burners work great for most cooking scenarios. I hope that helps!